Zaika Indian Bistro & Bar

Deep-fried marinated morsels of basa fish.

Cumin-flavoured potatoes and peas wrapped in flaky pastry.

Mashed potato patties with tender green peas and spices, deep fried in vegetable oil. One order comes with two pieces.

Flaky pastry stuffed with spiced beef.

Flaky pastry stuffed with spiced chicken.

Round and hollow fried crisps served with a watery mixture of tamarind, chillies, and Indian spices.

A base of fried crisps topped with diced potatoes, chickpeas, yogurt, tamarind chutney, and spices.

Aloo tikki topped with spiced chickpea curry and garnished.

Deep-fried spring rolls filled with vegetables. One order comes with eight rolls.

Spiced onion and potato fritters in a chickpea batter.

Spiced chicken dipped in batter and deep fried. One order comes with 10 pieces.

Vegetable samosas topped with spiced chickpea curry.

Deep-fried bread served with a spiced chickpea curry. One order comes with two pieces.

Homemade cheese stuffed with mint and spices, dipped in a chickpea batter. One order comes with four pieces cut in half.

Deep-fried cauliflower tossed in a sweet chilli sauce and topped with green onions.

Basa fish tossed with onions, garlic, chillies, and soya sauce.

Spiced deep-fried basa fish in a chickpea batter.

Indo-Chinese noodles with vegetables.

Clay oven-roasted chicken marinated in yogurt and spices. One order comes with five pieces.

Fresh vegetables stir fried with tomatoes, onions, bell peppers, and onion seeds.

Lentils flavoured with freshly ground spices and sauteed in butter.

Yellow lentil curry with onions and tomatoes.

Lentils sauteed with onions, ginger, and garlic with no cream.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, and spices.

Chickpeas sauteed and cooked in a combination of chopped tomatoes, garam masala, and herbs.

Fresh okra cooked Indian-style with fresh onions.

Fresh vegetables served in a mild cream sauce.

Paneer dumplings served in a creamy onion sauce.

Eggplant roasted in the clay oven and pureed with garlic, onions, and spices.

Tangy yogurt-based curry with Zaika's homemade vegetable pakora.

Cubes of homemade cheese smothered in freshly ground spinach.

Green peas and homemade cheese cooked in a cream-based sauce.

Homemade cheese cooked in an onion based cream sauce.

Homemade cheese cooked in Zaika's special Indian-style sauce, spiced and sauteed with fresh tomatoes, onions, and green peppers.

Boneless chicken simmered in a tangy mango curry.

Boneless marinated chicken in a coconut cream sauce.

Boneless chicken served with a mint-enhanced curry sauce.

Boneless marinated chicken in a herb-enhanced tomato cream sauce.

Skinless and boneless chicken cooked in Zaika's mildly spiced curry sauce.

Boneless chicken stir fried with tomatoes, onions, and bell peppers.

Boneless chicken cooked in a mild rich sauce with cream.

Chicken cooked with pieces of potatoes, fresh tomatoes, and a touch of fresh lemon juice.

Lamb stir fried with tomatoes, onions, and bell peppers in an Indian wok.

Cubes of lamb cooked with onions, herbs, and spices.

Lamb cooked with pieces of potatoes, fresh tomatoes, and a touch of fresh lemon juice.

Lamb cooked in a rich cream sauce.

Marinated lamb cooked with ginger and spices.

Goat cooked with ginger and spices.

Marinated beef cooked with ginger and spices.

Beef cooked with pieces of potatoes, fresh tomatoes, and a touch of fresh lemon juice.

Morsels of basa fish cooked in a coconut cream sauce.

Shrimp cooked with onions and fresh tomatoes in Zaika's mildly spiced curry sauce.

Shrimp cooked in Zaika's special Indian-style sauce with sauteed onions, fresh tomatoes, green peppers, and spices.

Steamed Indian basmati rice.

Basmati rice tempered with mustard seeds, lemon juice, and curry leaves.

Delicious basmati rice simmered in coconut milk.

Aromatic saffron-infused basmati rice.

Cumin-flavoured basmati rice topped with green peas.

Vegetable pulao.

Basmati rice tempered with fresh vegetables and a blend of mild spices, garnished with raisins and nuts, served with plain yogurt.

Succulent pieces of chicken and basmati rice cooked with aromatic spices, served with plain yogurt.

Succulent pieces of lamb and basmati rice cooked with aromatic spices, served with plain yogurt.

Goat and basmati rice cooked with aromatic spices, served with plain yogurt.

White flour bread topped with freshly chopped garlic.

Leavened bread baked fresh in Zaika's traditional clay oven.

White flour bread topped with chopped onions and spices.

Naan bread layered with butter.

Bread stuffed with a mixture of the aromatic spice blend and homemade cheese.

A deep-fried whole wheat bread.

Whole wheat bread baked in the tandoor.

Chickpea flour-based made fresh on a hot plate.

Whole wheat bread stuffed with mildly spiced potatoes.

Deep fried lentil crisps. One order comes with four pieces.

Homemade Indian yogurt.

Fresh yogurt with a blend of shredded cucumbers, tomatoes, and chopped coriander, cumin, and spices.

Sliced onions, cucumbers, tomatoes, green chillies, and lemon.

A variety of mixed pickles.

Fresh mango chutney.

Classic mango custard.

One order comes with two pieces.

Freshly prepared rice pudding.

Indian timbit in sugar syrup. One order comes with two pieces.

A cold and refreshing can of pop.