Wok With Dave


735 Ranchlands Blvd NW

Opens at 4:30 PM

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Place Settings

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  • Number of Chopsticks

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Soups and Appetizers

Start off your meal with one of these delicious soups or starters.

  • 105. Spring Roll (1 pc)

    Shredded vegetables and spices rolled and deep fried until crispy and golden. One order comes with one roll.


  • 111. Grilled Pork Dumplings (10 pcs)

    Ten juicy pork dumplings seasoned with a special blend of spices and grilled until tender with crispy edges.


  • 191. Hot-and-Sour Soup

    The perfect combination of spicy and sour.


  • 214. Deep-Fried Wontons with Sauce (16 pcs)

    Sixteen super crispy deep-fried wontons served with house-made dipping sauce.


  • 215. BBQ Pork with Hot Mustard

    Chinese-style barbeque pork, sliced thin, with hot mustard for dipping on the side.


  • 219. Deep-Fried Chicken Wings (10 pcs)

    Ten chicken wings lightly breaded and fried to perfection.


  • 294. Wonton Soup

    Wontons filled with seasoned pork in a savoury broth.


  • 298. Sweet Corn Chicken Soup (Large)

    Diced chicken in a delicious sweet corn soup.


  • 299. Wor Wonton Soup

    Deluxe wonton soup with chunks of seasonal vegetables and sliced barbeque pork in a savoury broth.



Dishes that feature tender and flavourful beef.

  • 155. Beef Black Pepper Sauce

    Spicy. Slices beef stired fired with mushroom in a black pepper sauce.


  • 126. Ginger Fried Beef

    Spicy. Pieces of shredded beef, lightly breaded and deep fried, then sauteed with sweet ginger sauce.


  • 128. Beef, Mushroom, and Baby Corn

    Stir-fried baby corns and mushrooms with sliced beef.


  • 157. Beef Black Bean Sauce

    Tender beef stir fired with green pepper, celery in a house special black bean sauce.


  • 221. Beef Hot Pot

    Spicy option featuring tender slices of beef in a signature hot pot sauce.


  • 223 Curried Beef with Vegetables

    Spicy. green pepper and celery stir fired with beef in curry sauce.


  • 224. Stir-Fried Beef Snow Peas

    Crunchy snow peas, with a house blend of stir fry spices, tossed with tender slices of beef.


  • 225. Szechuan-Style Beef

    Beef wok-fried with special vegetables in a spicy Szechuan sauce.


  • 227. Beef with Broccoli

    Crunchy, fresh broccoli, cooked to pack in the flavour, with select slices of beef.


  • 228. Beef with Tomato

    Stewed beef with tomato and house special seasonings.


  • 229. Beef with Mixed Vegetables

    A hand-selected assortment of vegetables stir fried with tender sliced beef.



Dishes featuring tender chicken and Chinese flavours.

  • 107. Honey Garlic Chicken

    Sweet and savoury chicken, breaded, fried, and tossed in a signature honey garlic sauce.


  • 120. Palace-Style Chicken

    Spicy. "Kung pao" chicken with spices, spring onions, and cashews.


  • 121. Chicken and Cashew

    Tender chunks of chicken with crunchy cashews stir fried in a house-made yellow bean sauce.


  • 122. Chicken in Black Pepper Sauce

    Spicy. Thin cuts of chicken marinated in black pepper sauce and stir fried.


  • 125. Sweet-and-Sour Chicken with Pineapple

    Chunks of pineapple with chicken and an assortment of seasonal vegetables, in a tangy sweet-and-sour sauce.


  • 230. Almond Soo Gai

    Chicken dipped in house batter, and deep fried until crispy and golden on the outside and tender on the inside, sprinkled with toasted almonds.


  • 231. Chicken and Broccoli

    A Chinese take-out classic! Chunks of tender chicken and fresh cooked broccoli in a tangy, sweet and salty sauce.


  • 232. Szechuan-Style Chicken

    Spicy. Szechuan sliced chicken with chilli.


  • 233. Stir-Fried Chicken and Mixed Vegetables

    Mixed seasonal vegetables stir fried with wholesome bites of marinated chicken.


  • 234. Chicken and Vegetables in Satay Sauce

    A selection of seasonal vegetables in a house-made satay sauce with sliced chicken.


  • 235. Chicken in Oyster Sauce

    Spicy. Boneless chicken cooked in a savoury oyster sauce.


  • 236. Lemon Soo Gai

    Chicken dipped in house batter and deep fried until golden, served with a sweet lemon sauce.


  • 237. Sauteed Chicken in Black Bean Sauce

    Diced chicken prepared in a house signature black bean sauce.


  • 238. Sweet-and-Sour Chicken Balls

    Batter-dipped chicken chunks, deep fried and topped with a tangy sweet-and-sour sauce.


  • 239. Almond Chicken Balls

    A house-made chicken balls topped with toasted almonds.


  • 262. Salt and Pepper Chicken

    Savory, delicious and delightful.


  • 263. Diced Almond Gai Ding

    Diced chicken with almond.


  • 286. Curried Chicken and Vegetables

    Diced chicken with assorted vegetables in the curry sauce.


  • 312. Moo Goo Gai Kew

    Spicy. Pieces of boneless chicken, stir fried with fresh mushrooms, water chestnuts and onions.


  • 316. Tomato Soo Gai

    Breaded and deep-fried chicken in a fresh tomato sauce.


  • 318. Chicken Hot Pot

    Pieces of boneless chicken, stir fried with mushrooms, snow peas, and baby corn.


  • 328. Ginger Fried Chicken

    Spicy. Lightly breaded and fried chicken, sauteed in a sweet ginger sauce.


  • 330. Stir-Fried Chicken with Sweet-and-Sour Sauce

    Juicy, soft and delicious.


Pork and Spareribs

Juicy pork prepared in a number of Chinese styles.

  • 273. Dry Garlic Spareribs

    The classic - juicy and tender pork spareribs, tossed with a salty and spicy blend of herbs and garlic.


  • 274. Salt and Pepper Spareribs

    Spicy. Salt and pepper dusted pork spareribs.


  • 275. Honey Garlic Spareribs

    Their famous honey garlic sauce over an order of tender pork spareribs.


  • 276. Sweet-and-Sour Spareribs (Red Sauce)

    Signature sweet-and-sour sauce adds an irresistible tanginess to this variation of a popular pork spareribs.


  • 313. Sweet-and-Sour Boneless Pork

    Tender pork cooked in a special egg and starch batter, mixed with a tangy pineapple sauce.


  • 317. Sauteed Snow Peas and BBQ Pork

    Fresh snow peas stir fried with barbeque pork, onions, water chestnuts, and carrot, sliced and lightly seasoned with oyster sauce.



Shrimp, squid, and scallops prepared with your favourite flavours.

  • 139. Ginger Fried Squid

    Spicy. Tender, perfectly cooked squid quickly stir fried in ginger and chillies.


  • 140. Salt and Pepper Squid

    Spicy. Squid dusted in salt and pepper and quickly stir fried until tender.


  • 141. Palace-Style Shrimp

    Spicy. Juicy shrimp in a "kung pao"-style sauce.


  • 142. Sweet-and-Sour Shrimp with Pineapple

    Chunks of pineapple and shrimp in tangy sweet-and-sour sauce.


  • 146. Salt and Pepper Seafood

    Spicy pepper and salt on a seasonally available selection of seafood.


  • 150. Garlic Prawns Braised Four Veggies

    Juicy prawns stir fried with vegetables in garlic sauce.


  • 241. Prawns with Fresh Tomatoes

    Juicy prawns stir fried in a sauce made with fresh tomatoes.


  • 242. Shrimp with Vegetables and Cashew Nuts

    Shrimp meat cooked in the wok with seasonal vegetables infused with the flavours of crunchy cashews.


  • 243. Pan-Fried Prawns and Sweet Onion

    Variation of their pan-fried prawns with fragrant sweet onions.


  • 249. Prawns with Snow Peas

    Prawns tossed in the wok with fresh snow peas.


  • 250. Deep-Fried Shrimp

    Breaded and deep fried until perfectly golden with a crispy batter.


  • 251. Salt and Pepper Prawns

    Spicy. Crispy prawns seasoned with a simple salt and pepper mix.


  • 253. Curried Prawns

    Spicy. Juicy prawns stewed in a tasty Chinese curry with a special mix of spices.


  • 254. Prawns with Black Bean Sauce

    Delicious prawns tossed in a savoury black bean sauce.


Thick Noodles

Thick Shanghai-style noodles cooked with various sauces and ingredients.

  • 131. Singapore Rice Noodles

    Spicy. Rice noodles, seasonal vegetables, and shrimp, wok fried in a fragrant curry spice blend.


  • 134. Beef Shanghai Noodles in Black Bean

    Their special black bean sauce over sauteed sliced beef with seasonal vegetables and medium-thick Shanghai noodles.


  • 135. Mixed Vegetables and Shanghai Noodles

    Seasonal vegetables mixed with a hearty portion of Shanghai-style noodles.


  • 136. Black Pepper Beef Shanghai Noodles

    Spicy. Their special Shanghai noodles sauteed with sliced beef in a peppery sauce.


  • 137. Satay Beef Shanghai Noodles

    Spicy. House satay sauce with Shanghai-style noodles and tender beef.


  • 143. Fried Shanghai Noodles (Noodles Only)

    One serving of Shanghai noodles.


  • 147. Shanghai Noodles with Three Kinds of Meat

    A variety of fresh-cut meats cooked with Shanghai-style noodles.


  • 148. Shanghai Noodles in Hot Sauce with Meat

    Tender noodles prepared in a spicy szechuan sauce.


  • 149. Black Bean Chicken Shanghai Noodles

    Tender chunks of chicken in a savoury black bean sauce with Shanghai noodles.


  • 315. Cantonese Chow Mein

    A combination of chicken, shrimp, barbecue pork, and vegetables, all sauteed together and served on a bed of egg noodles.


Chop Suey

Bean sprouts stir fried with meat and vegetables.

  • 201. Beef Chop Suey

    Tender beef stirred quickly in a hot wok with bean sprouts.


  • 277. Chicken Chop Suey

    Bean sprouts stir fired with chicken


  • 278. Mushroom Chop Suey

    Bean sprouts stir fired with mushroom..


  • 279. BBQ Pork Chop Suey

    The house special barbeque pork sliced and cooked in a hot wok with bean sprouts.


  • 280. Shrimp Chop Suey

    Bean sprouts stir fired with shrimp.


Chow Mein

Thin rice noodles stir fried with bean sprouts.

  • 281. Shrimp Chow Mein

    Shrimp, assorted vegetables, and noodles cooked together in a smoking hot wok.


  • 282. Chicken Chow Mein

    Bites of tender chicken with dry egg noodles and vegetables.


  • 283. BBQ Pork Chow Mein

    Dry egg noodles cooked with barbeque pork and seasonal vegetables.


  • 284. Mushroom Chow Mein

    Savoury chunks of mushrooms, with vegetables and dry egg noodles.


  • 285. Beef Chow Mein

    Tender strips of beef stir fried with vegetables and rice noodles.



Your choice of steamed rice or rice dishes.

  • 264. Steamed Rice (Per Person)

    White steamed rice. Order size is per person.


  • 265. Shrimp Fried Rice

    Fried rice featuring pieces of shrimp meat.


  • 266. Chicken Fried Rice

    Chicken tossed in the wok with a house blend of spices and rice.


  • 267. BBQ Pork Fried Rice

    House specialty slow-cooked barbeque pork, wok fried with rice.


  • 268. Mushroom Fried Rice

    Sliced mushrooms with a special blend of spices and sauces fried in the wok with rice.


  • 287. Beef Fried Rice

    Tender pieces of beef and rice, fried in a smoking wok.


  • 288. Plain Fried Rice

    Their signature spice blend wok fried with a wholesome portion of rice.


  • 289. Vegetable Fried Rice

    A vegetarian take on a fried rice with the freshest blend of seasonal vegetables.


  • 320. Special Fried Rice

    A fully loaded fried rice with shrimp, barbeque pork, chicken, peas, and mushrooms.


Egg Foo Yong

Tasty ingredients cooked into Chinese-style omelettes.

  • 269. Mushroom Egg Foo Yong

    Their signature egg foo yong with hearty chunks of mushrooms.


  • 270. Chicken Egg Foo Yong

    Shredded chicken inside of a house-made a Chinese-style omelette.


  • 271. Shrimp Egg Foo Yong

    Tender shrimp inside of a made-to-order Cantonese-style omelette.


  • 272. BBQ Pork Egg Foo Yong

    Their house prepared barbeque pork is slow roasted after being marinated in a special blend of spices and sauces, sliced and cooked into a flavourful...


Vegetables and Miscellaneous

Delicious Chinese options that aren't based around one type of meat.

  • 138. Spiced Eight Precious

    A Shanghai style specialty stir fry including eight lucky ingredients, cooked in fragrant spices, and a sweet and tangy black bean sauce.


  • 257. Stir-Fried Mixed Vegetables

    Stir-fried assorted vegetable dish.


  • 258. Stir-Fried Vegetables in Black Bean Sauce

    The chef's selection of vegetables stir fried in a hot wok with savoury black bean sauce.


  • 259. Honey Pepper Prawns and Chicken

    Spicy. Prawns and tender chicken stir fried in a honey pepper sauce.


  • 314. Braised Four Vegetables in Garlic Sauce

    A combination of fresh mushrooms, baby corn, snow peas, and broccoli.


  • 319. Cantonese Chop Suey

    Sliced chicken, shrimp, and barbeque pork stir fried with a colorful combination of vegetables.


Dinner Specials

The chef's curated combinations for your dinner.

  • Dinner For Two

    Two spring rolls, ginger beef, beef broccoli, and chicken fried rice.


  • Dinner For Three

    Three spring rolls, wonton soup, spicy ginger beef, beef broccoli, sweet-and-sour pork, and chicken fried rice.


  • Dinner For Four

    Four spring rolls, wonton soup, spicy ginger beef, braised vegetables in garlic sauce, sweet-and-sour pork, and special fried rice.


  • Dinner For Six

    Six spring rolls, wonton soup, spicy ginger beef, chicken and mixed vegetables, lemon soo gai, sweet-and-sour pork, and spicy salt and pepper squid.



Add a side of sauce to sample more flavours

  • Sweet-and-Sour Sauce

    An order of house-made sweet-and-sour sauce.


  • Lemon Sauce

    An order of house-made lemon sauce.


  • Curry Sauce

    An order of house-made curry sauce.


  • Ginger Beef Sauce

    An order of house-made ginger sauce.



Add a refreshing beverage to your order.

  • Canned Pop (355 ml)

    355 ml canned drink.


  • Bottled Pop (2 L)

    A two-litre bottle of pop.