Whiski Jack's Pins and Pints

Gluten friendly. Bacon bits, chives, and melted cheese with sour cream.

In-house pork belly and steam buns with pickled red onions, cucumbers, hoisin, cilantro, and Sriracha mayo. This item is a staff favourite.

Bone in, boneless or cauliflower.

Gluten friendly. Fried pork tossed in garlic and sea salt.

Cheese curds and gravy over house-cut fries. This item is a staff favourite.

Bite-sized with sour cream or bacon ranch.

Vegetarian. Deep fried with house-made marinara.

Served with garlic toast.

Breaded chicken with romaine, Parmesan, bacon bits, and Caesar dressing.

Bacon, lettuce, tomatoes, and cheddar with mayo.

House-roasted turkey, ham, bacon, lettuce, tomatoes, and cheddar.

Roast beef, bacon, mushrooms, whiski sauce, and jack cheese on ciabatta with horseradish aioli. This item is a staff favourite.

Roast beef on ciabatta with jus.

buttermilk marinated, dredged, deep fried w/ cheddar, maple bacon sauce, crispy onions, lettuce & tomato

Roasted garlic aioli.

Bacon, whiski sauce, and jack cheese.

Vegetarian. Vegan burger patty, vegan mayo, lettuce, tomatoes, onions, and pickles.

Two pieces of beer-battered cod with fries, coleslaw, and tartar.

Chicken or pulled porked, bbq sauce, mozzarella cheese, and red onions.

Pepper jack, taco beef, mozzarella, topped with ancho sour cream, house-made salsa, lettuce, and cilantro sour cream.

Mozzarella, ground beef, onions, cheddar cheese, topped with pickles, shredded lettuce, and burger sauce.

Mozzarella, sundried tomatoes, balsamic caramelized onions, calabrese sausage, topped with crumbled goat cheese, and kale micro greens.

Pepperoni, mushroom, ham, pineapple, and veggies.

Five pieces of breaded strips with dip.