1360 Danforth Ave, Toronto, ON M4J 1M9, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (587) 524-4772 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Kitfo items can be served raw at your choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2A. Ye' Timatim Fitfit
Pieces of injera rinsed and mixed with chopped tomatoes, onions, green chillies, and a special house dressing.
3A. Tomato Salad
Chopped tomatoes with onions, green chillies, and a special house dressing.
Entrees - Kitfo Corner
Finely chopped lean beef mixed with Ethiopian spiced butter, mitmita with cottage cheese, and chopped collard greens.
2M. Dulet Kitfo
Finely chopped lean beef mixed with onions, chopped green peppers, and spicy butter.
3M. Ye' Tashe' Kitfo
Finely chopped lean beef, mixed with Ethiopian spiced butter, mitmita mixed butter and cottage cheese, and chopped collard greens.
Entrees - Tibs Corner
Cubes of tender fried meat sauteed with Ethiopian spiced butter, black pepper, chopped onions, and peppers.
5M. Cha Cha Tibs
Cubes of tender fried meat sauteed with Ethiopian spiced butter, black pepper, chopped onions, and red and green peppers, cooked in a special pot.
6M. Zil Zil Tibs
Tender strings of beef cooked with onions and green chillies.
7M. Lega Tibs
Tender beef cubes sauteed with onions and green chilli.
Chicken breast sauteed with chopped onions and green chillies.
Served with meat sauce and a side of house salad.
Zilzil tibs with spaghetti and side house salad.
9M. Tibs Firfir
Injera tossed in tender beef and cooked in a spicy, flavoured sauce.
Pieces of bone-in lamb cooked in a mild green pepper and turmeric sauce and seasoned with onions, garlic, herbs, and spices.
11M. Quanta Firfir
Strips of sun-dried meat sauteed with onions, garlic, and special butter. Soaked in sauce and served with injera.
12M. Bozena Shiro
Highly seasoned chickpeas simmered in a chilli sauce with selected cubes of lean beef. Served with house salad and injera.
13M. Tibs Cornis
Layers of tibs firfir, kinche, kitfo, ayeb, and gomen.
14M. Quanta Cornis
Layers of quanta firfir, kinche, kitfo, ayeb, and gomen.
Served with a side house salad.
Served with a side house salad.
V1. Ye’ Miser Wot
Split lentils in red pepper sauce, seasoned with assorted spices.
V2. Ye’ Miser Alicha Wot
Split lentils with onions, seasoned with cardamom, garlic, and ginger.
V3. Ye’ Kik Alicha Wot
Steamed peas with onions, seasoned with cardamom, garlic, and ginger.
V4. Ye’ Tikel Gomen Wot
Cabbage, carrots, and potatoes cooked in a turmeric sauce.
V6. Shiro be’ Gomen
Highly seasoned powdered chickpeas, simmered with berbere sauce in a traditional pot and mixed with kale.
V7. Shiro Wot
Spicy. Putted split peas cooked with red onions and garlic.
A combination of ye’ tikel gomen, ye’miser alicha, ye’miser wot, azifa, red bits, spinach, and ye’ kik wot.
A combination of kitfo, tibs, split peas, lentils, mild split peas, cabbage, and house salad.
19M. Wazema Meat Combo
A combination of dulet, keye tibs, kitfo, and derek tibs.
20M. Wazema 50/50
Half kitfo and half tibs, with ayeb and gomen.
Vegetarian Side Order
Vegetarian Side Order - Ye' Kik Alicha Wot
Steamed peas with onions, seasoned with cardamom, garlic, and ginger - side order