Water St. Cafe


300 Water St, Vancouver, BC V6B 1B2, Canada

Opens at 11:00 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Appetizers/ To Share

  • West Coast Crab Cakes

    Dungeness crab, baby shrimp, corn sofrito, saffron aioli. A Water St Cafe tradition!


  • Burrata Caprese

    Burrata and tomato salad (no greens), heirloom, and Roma tomato, basil, salsa verde, white balsamic glaze, sundried tomato pesto, chive oil, and...


  • Warm Olives

    Marinated olive blend, fresh herbs, and citrus.


  • Large Meatballs

    Handmade pork, beef, and veal meatballs, rich tomato sauce, fresh basil, and cracked pepper.


  • Garlic Cheese Toast

    Vegetarian. Whipped herb-garlic butter, aged cheddar, parmesan, and chevre.


  • Salmon Gravlax Appy

    Four tea leaf cured, dill crème fraîche, cucumber, caperberries, and marinated beets.


  • Prosciutto e Melone

    18-month aged from parma, compressed cantaloupe, honeycomb, and balsamic glaze.


Soups and Salads

  • Daily Soup

    House-made creation. changes daily.


  • Caesar Salad

    Heart of Romaine, shaved Parmesan cheese, crispy capers, housemade dressing, and house-made rosemary bread crumbs.


  • Water St Salad

    Tender greens, pistachio, apple, lemon honey dressing.


  • Water St. Cafe Summer Berries Salad

    Compressed Granny smith apple, hand-picked strawberries, gooseberries and blueberries, organic baby arugula and mixed greens, house-made honey yogurt...


  • Chicken Cobb Salad

    Grilled free-range chicken breast, chopped romaine heat, hard boiled egg, heirloom tomato, avocado, crispy pruscuitto, gorgonzola, red onion, citrus...


Pasta and House-Made Gnocchi

  • MenuItemImage
    Mushroom Gnocchi

    WOW - This one is a must. wild and cultivated mushrooms, truffle cream, chevre, and crispy oyster mushrooms.


  • Gnocchi alla Primavera Verde

    Peas, broccolini, arugula, zucchini, shaved asparagus, basil pesto, parmesan, and toasted pistachio.


  • Seafood Gnocchi

    Tiger prawns, bc smoked salmon, bc manila clams, bc mussels, basil cream sauce, and fresh lemon.


  • Meatballs and Pappardelle

    House-made beef, pork, and veal meatballs, pappardelle, tomato sauce, and fresh basil.


  • Butternut Squash Ravioli

    Asiago, ricotta, roasted winter squash, sage butter, and pistachio.


  • Spaghetti alla Bolognese

    Classic pork, veal, beef, red wine rosemary meat ragù, parmesan, and fresh herbs.


Main Events

  • Seared BC Salmon

    warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad


  • Grilled Halloumi

    Bell pepper, eggplant, zucchini, cannellini bean ragù, Roma tomato, basil pesto, and fennel salad.


  • 6oz Flat Iron

    6oz Flat Iron, crispy garlic fries, roasted tomato & salsa verde


  • 8oz Striploin

    Grilled 8 oz. AAA Canadian steak, crispy garlic fries, roasted tomato, salsa verde.


  • Rib-Eye and Frites

    Grilled 14 oz. Sterling silver rib-eye, crispy garlic fries, roasted tomato, and salsa Verde.


  • Duck Confit

    Crispy duck confit leg, cannellini beans, sofrito, prosciutto, and dijon mustard.


  • Tenderloin (6 oz)

    All steaks are served with lemon pepper fries, roasted tomato, and salsa verde.



  • Garlic Cheese Toast

    Vegetarian. Whipped herb-garlic butter, aged cheddar, parmesan, and chevre.


  • Side Fries

    Parmesan, fresh parsley, and lemon zest.


  • Add Seared BC Salmon

    local bc salmon.


  • Proscuitto

    Shaved thin, and from parma.


  • Poached Egg


  • Lemon Herb Potatoes

    Crispy potatoes, fresh lemon zest, rosemary, tarragon, and chives.


End Game – Desserts

  • Tiramisu

    House-made classic Italian tiramisu.