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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Please list the number of place settings that you'd like along with your meal.
Number of Chopsticks
How many people will be eating from this order?
Start your meal off right with some classic starters.
Black Garlic Scallops
Seared sea scallops with grilled asparagus, ruby grapefruit, and black garlic.
Warm, steamed soybeans sprinkled with a dash of sea salt.
Chips and Dip
House-made Asian root vegetable chips served with your choice of two dips; chili tobiko, honey lemongrass, Asian pineapple salsa, and avocado lime.
Sushi Tortilla (4 pcs)
Raw salmon and tuna on crisp tortillas, topped with avocado, red onion, tomato, cilantro, jalapenos, and micro arugula, and drizzled with citrus...
Crisp tortilla with avocado, sweet shiitake, edamame, beet, red onion, tomato, cilantro, jalapeno, and micro arugula with a citrus wasabi sauce.
Tempura rice patty topped with salmon, tobiko, scallops, mayo, vegetables, and special sauce.
Seared Tuna Salad
Organic greens with black pepper seared tuna, drizzled with yuzu dressing.
Soft Shell Crab Salad
Crispy soft shell crab served on a bed of organic greens with fresh mango, avocado, and ginger vegetable dressing.
Sunomono Salad (Vegetable)
Japanese glass noodles and pickled cucumber with a sweet rice vinegar dressing.
Sunomono Salad (Seafood)
Your choice of lightly steamed tiger prawns, octopus, king crab, or deluxe sunomono. Served with Japanese glass noodles and pickled cucumber in a...
Blanched spinach drizzled with sweet sesame dressing, topped with toasted sesame seeds, and served as your choice of regular goma ae or pink tuna and...
Wild Boar Belly
Slow roasted wild boar with maple soy reduction, pickled fennel, and wonton chips.
Fried Boston Calamari
Calamari served with matcha salt and yuzu aioli.
Wasabi Pepper Steak
Slices of seared Angus beef striploin with sauteed shimeji mushrooms and signature long pepper sauce.
Wasabi Pepper Steak Nigiri (5 pcs)
Five pieces of pepper steak served on rice.
Raw specialties have been created exclusively by Wasabi Sabi's Master Sushi Chef.
Norwegian salmon with wasabi citrus sauce and soy, sprinkled with roasted garlic.
King Crab Shooter (1 pc)
Individual hand roll filled with spicy king crab, avocado, mango, sushi rice, and tempura crumbs, wrapped in a thin soy sheet.
Tuna Shooter (1 pc)
Individual hand roll filled with spicy tuna, avocado, mango, sushi rice, and tempura crumbs, wrapped in a thin soy sheet.
Lightly seared tuna topped with ponzu sauce, daikon, scallions, roasted garlic, and tongarashi sprinkles.
New Style Sashimi - Regular (8 pcs)
Thinly sliced assorted sashimi seared with hot olive oil, topped with a drizzle of soy sauce, ginger, sesame seeds, garlic, and green onion.
New Style Sashimi - Angus Beef (8 pcs)
Thinly sliced premium angus beef seared with hot olive oil, topped with a drizzle of soy sauce, ginger, sesame seeds, garlic, and green onion.
New Style Sashimi -Tofu (8 pcs)
Fresh tofu seared with hot olive oil, topped with a drizzle of soy sauce, ginger, sesame seeds, garlic, and green onion.
New Style Sashimi - Premium
Premium fish seared with hot olive oil, ginger sesame seeds,garlic, and green onions.
New Style Sashimi -Wagyu Beef
Premium wagyu beef seared with hot olive oil, soy, ginger, sesame seeds, garlic, and green onions.
Red Tuna Carpaccio
Marinated red tuna topped with wasabi citrus sauce, organic greens, and tongarashi sprinkles.
Tuna Nachos (6 pcs)
Spicy sesame tuna topped with tobiko, avocado, sesame seeds, and jalapeño, served on crispy wonton chips.
Honey Plum Tuna (6-8 pcs)
Tuna wrapped in nori with a light crispy tempura finish and shisho ume honey sauce.
Lightly seared yellowtail with jalapenos, cilantro, and ponzu sauce.
Hand-chopped red tuna tartar, slightly torched, citrus soy, and truffle oil.
Hot specialities consist of the freshest seafood, meat, and vegetables cooked using traditional Japanese techniques.
Grilled Miso Sable Fish
Grilled sable fish lightly marinated in a shiro miso sauce.
Spicy Mango Prawns (6 pcs)
Tempura battered shrimp tossed in a creamy chili sauce, served on a bed of mixed greens with fresh pieces of mango.
Soft Shell Crab
Deep-fried soft shell crab, served with ponzu dipping sauce.
Grilled Lamb Chops (4 pcs)
Sake soy marinated New Zealand lamb and zucchini salad with ginger vegetable dressing.
Candied Cashew Chicken
Tender chicken breast served with marinated shiitake mushrooms, drizzled with tamarind lime sauce.
Teriyaki Chicken Breast
Tender chicken breast with sautéed vegetables and a butter teriyaki sauce.
Teriyaki Beef Dish
Tender Angus beef with sautéed vegetables and a butter teriyaki sauce.
Ginger and Soy Salmon
Grilled Norwegian salmon steak topped with hot olive oil, soy, ginger, sesame seeds, garlic, and green onions. Served with sautéed vegetables.
Wagyu is Japanese beef and Wasabi's wagyu is always purebred Japanese certified A5, the highest quality available, which can be traced back to its origins.
Wagyu Beef Nigiri (1 pc)
Slightly torched with ginger and green onions.
New Style Wagyu
Seared with hot olive oil, soy, ginger, sesame seeds, garlic, and green onions.
Kushi Yaki (Grilled Skewers)
Kushi Yaki items are skewers of meat and seafood, cooked using traditional Japanese grilling techniques.
Jumbo Prawns Kushi Yaki (2 pcs)
Two skewers of jumbo prawns, marinated in lemongrass and grilled to perfection.
Beef Skewers Kushi Yaki (2 pcs)
Two skewers of Angus beef striploin grilled and topped with daikon, scallions, and ponzu sauce.
P-Toro Kushi Yaki (2 pcs)
Two skewers of pork belly cooked using traditional Japanese yaki (barbeque) techniques.
P-Toro Wrapped Scallop Kushi Yaki (2 pcs)
Two skewers of pork belly wrapped scallops.
Shiitake (Kushi Yaki) (2 pcs)
Two skewers of fresh shiitake mushrooms, cooked using traditional Japanese yaki techniques.
Kushi Yaki Platter (10 pcs)
Ten skewers in total of all Kushi Yaki items including Jumbo Prawns, P-Toro, P-Toro Wrapped Scallops, Beef Skewers, and Shiitake Mushroom.
Tempura and Sides
Tempura dishes and sides to complement your meal.
Garlic Miso Eggplant
Crisp eggplant tempura with green onions and garlic miso sauce.
Deluxe Tempura (10-12 pcs)
An assortment of vegetables, shrimp, and scallop.
Shrimp Tempura (7 pcs)
Seven BC tiger prawns lightly battered in house-made tempura and deep-fried until golden brown.
Vegetable Tempura (8 pcs)
Eight pieces of mixed vegetables lightly battered in house-made tempura and deep-fried until golden brown.
Yam Tempura (7 pcs)
Seven pieces of lightly battered yam, deep-fried until golden brown.
Mushroom Tempura (7 pcs)
Seven pieces of shiitake mushrooms lightly battered in house-made tempura and deep fried until golden brown.
A medley of sauteed Asian vegetables, finished with a splash of soy and fresh ginger.
Spicy Ginger Sesame Bok Choy
Steamed Chinese bok choy tossed with ginger, soy, and traditional spices.
Soft tofu, green onions, and seaweed served in a tasty miso soup broth. One order serves one person.
Steamed White Rice
White rice steamed until fluffy and tender.
Delicious sushi rice.
Brown Sushi Rice
Add brown sushi rice to your order.
Expertly sliced pieces of the freshest raw fish.
The ultimate seafood platter featuring sashimi from around the globe, east coast lobster tail, tuna tataki, Alaskan king crab, and featured oysters.
An assortment of today's freshest catch.
Sashimi Platters consist of a variety of types of sashimi selected by the master sushi chef and thinly sliced as individual pieces, then served on a platter.
Tuna (Pink) Sashimi Platter (7 pcs)
Seven pieces of thinly sliced pink tuna served as a sashimi platter.
Tuna and Sockeye Sashimi Platter (8 pcs)
Four pieces each of thinly sliced pink tuna and sockeye salmon served as a sashimi platter.
Sockeye Salmon Sashimi Platter (7 pcs)
Seven pieces of sockeye salmon served as a sashimi platter.
Norwegian Salmon Sashimi Platter (7 pcs)
Seven pieces of Norwegian salmon served as a sashimi platter.
Toro Sashimi Platter (7 pcs)
Seven pieces of pink tuna belly served as a sashimi platter.
Hamachi Sashimi Platter (7 pcs)
Seven pieces of thinly sliced yellowtail served as a sashimi platter.
Tuna (Red) Sashimi Platter (7 pcs)
Seven pieces of thinly sliced red tuna served as a sashimi platter.
Individual Sashimi and Nigiri Pieces
Individual pieces of raw fish and seafood, thinly sliced and served as your choice of Sashimi (without rice), or Nigiri (on a small bed of pressed sushi rice). Each order comes with one piece, so you can mix and match to make your own platter!
Amaebi (1 pc)
Butterfish (1 pc)
Foie Gras (2 pcs)
Seared Quebec duck liver.
Hamachi (1 pc)
Hotategai (1 pc)
Hokkigai (1 pc)
Ikura (1 pc)
King Crab (1 pc)
Alaskan King Crab.
Maguro (1 pc)
Albacore pink, big eye red, or albacore toro.
Sake (1 pc)
Your choice of sockeye salmon or Norwegian salmon.
Spicy Tuna (1 pc)
Raw tuna mixed with spicy Sriracha sauce and scallions.
Spicy Salmon (1 pc)
Raw salmon mixed with spicy Sriracha sauce and scallions.
Tako (1 pc)
Tobiko Sushi (1 pc)
Flying fish roe.
Unagi (1 pc)
New Signature Rolls
Try new rolls to explore flavours and ingredients that you haven’t tried before.
Sabi Lobster Roll
Spinach, cucumber, red onions, and avocado topped with seared lobster kimchi butter, and chili lime sauce.
Seared Salmon Roll
Torched sockeye salmon with tempura zucchini, avocado, and sweet sauce.
Kimchi Butterfish Roll
Tempura asparagus, red pepper, and avocado with torched butterfish, sprouts, and honey kimchi sauce.
Foie Gras and Seared Tuna Roll
Chopped red tuna topped with Fuji apple, green onions, and seared foie gras with black tobiko, sweet truffle sauce, and micro arugula.
Creative and delicious sushi rolls filled with the freshest fish and ingredients.
Alaskan king crab, tempura shrimp, green onions with red tuna, black tobiko and mango on top, drizzled with honey plum sauce.
Crazy 88 Roll
Delicious roll filled with fresh tuna, salmon, spicy mayo, cucumber, avocado, and tempura crumbs.
Kamikaze roll filled with spicy scallops and tobiko, mixed with tempura crumbs inside and outside of the roll.
Sushi roll filled with spicy steamed shrimp, pineapple, mango, red pepper, and tempura crumbs wrapped in a thin soy paper, topped with albacore tuna...
Wasabi Tempura Roll
Wasabi tempura roll filled with crab meat, shrimp, avocado, tobiko, and mango, wrapped in a thin soy paper, topped with tempura bits, and drizzled...
New Style Roll
Sensational roll filled with chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced, seared seafood and yuzu tobiko.
Caterpillar roll filled with unagi and cucumber, topped with thin slices of avocado and sesame seeds and sweet sauce.
Mango tango roll filled with fresh slices of mango, avocado, tobiko, and tempura shrimp, topped with spicy wasabi mayo.
Delicious roll filled with tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds, and tobiko.
Colourful roll filled with crab meat, tobiko, mayo, avocado, and sesame seeds, topped with an assortment of fresh seafood.
Explosive roll filled with spicy chopped scallops, calamari, and tobiko sauce, mixed together, and drizzled over an avocado and ungagi roll.
White Dynamite Roll
White dynamite roll filled with tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds, and sprouts, wrapped in a thin radish crepe.
Signature Vegetarian Rolls
Signature rolls filled with fresh vegetables, enjoyed by vegetarians and meat-lovers alike.
Truffle Veggie Roll
Tempura zucchini, avocado, grilled red pepper, sweet sauce topped with truffle oil and micro arugula.
Red Delight Roll
Tomato, red onions, sweet mushroom, avocado topped with beet and micro arugula with sweet citrus sauce.
Sabi Mushroom Roll
Shimeji and shiitake tempura mushrooms topped with portobello mushrooms, spinach, and long pepper sauce.
Vegetarian Caterpillar Roll
Tempura yam and cucumber roll topped with thin slices of avocado and sesame seeds, drizzled with unagi sauce.
Veggie Tempura Roll
Mango, avocado, soybean, cucumber coated with a crispy tempura finish, and drizzled with spicy sesame sauce.
Fresh pineapple, mango, red pepper, and tempura crumbs, wrapped in a thin soy paper and a thin radish crepe, drizzled with chili lime sauce, and...
Want a few extra items on the side? Wasabi Sabi has got you covered!
Fresh wasabi served as a side order.
Fresh pickled ginger.
Creamy mayonnaise mixed with spicy sauce.
Spicy sauce for those who like it hot!
Light sauce that pairs well with tempura, meat, and seafood dishes.
Homemade dips packed with amazing flavours!