W Burger Bar

Seasoned and fried to perfection with a lime aioli dipping sauce.

Handcrafted potato skins with mozzarella, cheddar, bacon, red onions, and a side of sour cream.

One pound seasoned and fried to perfection. Served with suicide, hot, BBQ or WBB signature sauce.

"Fall off the bone" Kansas City style pork ribs with french fries

Traditionally prepared Caesar salad with croutons and a lemon wedge.

Bacon, lettuce, tomato, and mayonnaise on toasted bread.

Grilled chicken with bacon, lettuce, tomato and mayonnaise on toasted bread.

Buttermilk battered chicken, deep fried and served on a bun with WBB sauce and pickles.

A delectable home made patty of black beans and lentils, blended with herbs and spices on a toasted bun or in a lettuce wrap

Ground Ontario chuck served on a toasted bun or in a lettuce wrap.

Canadian bison raised without antibiotics, seared on our flat top to seal in flavour and tenderness. Served on a toasted bun or in a lettuce wrap.

Fresh Atlantic salmon filet grilled to perfection on a toasted bun. Choose your own toppings.

Ontario all natural grilled chicken breast, basted with our house blend of spices served on a toasted bun or in a lettuce wrap.

Succulent New Zealand lamb raised without antibiotics and dusted with W Burger Bar's house seasoning, served on a toasted bun or in a lettuce wrap.

Ground Ontario brisket served on a toasted bun or in a lettuce wrap.

Fresh ground turkey seasoned with W Burger Bar's house blend of spices, served on a toasted bun or in a lettuce wrap.

Highly prized and marbled beef raised the Japanese way, flat top grilled for maximum flavour, raised without antibiotics and served on a toasted bun...

A giant portobello mushroom marinated in W Burger Bar's signature seasoning and grilled like a traditional burger, served on a toasted bun or in a...

Your choice of beef, brisket, lamb, turkey, bison, elk, wild boar or kangaroo.

From the outback of Australia, the leanest of all and full of flavour served on a toasted bun or in a lettuce wrap.

From Western Canada, tender and lean with a slight wild taste served on a toasted bun or in a lettuce wrap.

From Western Canada, juicy, succulent and high in iron served on a toasted bun or in a lettuce wrap.

One of each wild slider selections (bison, elk, kangaroo, and wild boar) served with chef's selected toppings.