Vons Steakhouse & Oyster Bar


10065 Jasper Ave Unit 101, Edmonton, AB T5J 3B1, Canada

Opens at 11:00 AM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item



  • Tempura Cauliflower

    Crispy tempura-fried cauliflower with hoisin chilli sauce.


  • Bacon Wrapped Scallops

    Three large Hokkaido scallops served with wasabi spiked cocktail sauce.


  • Crispy Shrimp

    Tempura fried shrimp w/ sweet and spicy aioli on a bed of green


  • Focaccia cheese toas

    Garlic rosemary focaccia with melted cheddar and mozzarella blen


  • Fresh Mussels

    Fresh mussels cooked w/ garlic, white wine, lemon and cherry tomato w/ herb focaccia



  • French Onion Soup


  • Lobster Bisque


Starter Salads

  • Grilled Caesar Salad

    Romaine hearts and leaves, creamy house-made Caesar dressing, smoked applewood bacon, fried capers, herb focaccia croutons, and shaved grana Padano.


  • House Salad

    Artisan greens, spinach, arugula, feta cheese, orange and grapefruit segments, cucumber, roasted pumpkin seeds, and pickled onions, with a lemon...


Steak & Oyster

  • Chopped Cheesesteak

    Chopped ribeye with cheese, hot peppers, mustard, mayo with garlic parmesan fries.


  • Nashville Fried Chicken Burger

    Nashville style fried chicken with coleslaw and bread and butter pickles with house fries.


  • Cali Style Chicken Burger

    Grilled chicken, avocado, spicy mayo, tomato, onion on brioche with yam fries.


  • Miso Black Cod

    Miso glazed black cod served with market veg and tempura yam.


  • Vons Burger

    Brant Lake wagyu ground (5 oz), aged cheddar cheese, onion jam, artisan greens, spicy aioli, billionaire bacon, on a brioche bun with garlic-parm...


  • Creole Chicken

    Blackened chicken breast served with Yukon gold mashed potatoes asparagus topped with creole butter.


  • Seafood Pasta

    Linguini pasta tossed with garlic white wine sauce, shrimp, scallop, cherry tomatoes, parsley and garlic focaccia bread.


  • Spicy Rigatoni

    House made tomato sauce with garlic, chili, pecorino romano and parmigiano reggiano with focaccia crostini.


  • Truffle Mac n Cheese

    Cavatappi with truffle cheese sauce, pecorino romano, and parmigiano reggiano with focaccia croistini.


  • Salmon Rice Bowl

    Seared salmon, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze and cilantro.


  • Tuna Rice Bowl

    Spicy tuna, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze, and cilantro.


  • Grilled Chicken Rice Bowl

    Grilled chicken breast, edamame, pickled onion, mango, avocado, spicy mayo, unagi glaze and cilantro.


  • Avocado Toast

    Toasted sourdough, mashed avocado, drizzled with chive herb oil, tomatoes, feta cheese and balsamic glaze


  • Bacon and Egg Sandwich

    Billionaires bacon, egg and aged cheddar cheese, served on a brioche bun and with house fries.



Steak and Prime Rib entrées served with your choice of baby red skin potatoes truffle mac ‘n’ cheese, Yukon gold mashed potatoes, market vegetables, or house fries.

  • New York Striploin Steak (10 oz)

    Gluten friendly. Often referred to as the king of steaks.


  • Top Sirloin Steak (8 oz)

    Gluten friendly. Primal loin steak and fat cap off, served with bearnaise sauce.


  • Regular Cut AAA Prime Rib Steak (10 oz)

    Steak aged 17 hours.


  • Vons Cut AAA Prime Rib Steak (14 oz)

    Steak aged 17 hours.


  • Filet Mignon AAA (60Z)

    the leanest cut on the menu


  • Filet Mignon AAA (80z)

    the leanest cut on the menu


  • RIB EYE (14oz)

    heavily marbled and full of flavor


House Features

  • Goat Cheese Filet

    A six-ounce filet mignon, gratinéed with Canadian goat cheese, red wine demi-glaze, baby red skin potatoes, and market vegetables.


  • Steak Oscar

    A six-ounce filet mignon, shrimp, scallop, crab meat, and asparagus, topped with garlic cream sauce, market vegetables, and garlic mashed potatoes.


  • MenuItemImage
    Surf "N" Turf (8 oz)

    An eight-ounce top sirloin, five-ounce lobster tail, loaded potato cheese puffs, pink peppercorn glaze, horseradish béarnaise sauce, and market...


  • Creole Chicken

    Eight ounces of double-breasted chicken crusted with creole butter, four mushroom demi-glace, Yukon gold mashed potatoes, and asparagus spears.


  • Vons Burger

    5oz Brant Lake wagyu ground, aged cheddar cheese, onion jam, artisan greens,spicy aioli, billionaire bacon, on a brioche bun w/ garlic-parm fries and...


  • Seafood Pasta Nest

    Linguini pasta tossed with garlic cream sauce, shrimp, scallops, mussels, king crab claw meat, mushrooms, fried capers, Asiago cheese, and garlic...


  • Pan-Seared Salmon (7 oz)

    Organic Chinook salmon, atop roasted potatoes and navy bean ragout with curry beurre blanc and sautéed spinach, topped with heirloom tomato confit.



  • Shrimp and Scallop Skewer

    Gluten friendly.


  • Jumbo Garlic Shrimp (1 pc)

    Gluten friendly. One order comes with one piece.


  • Lobster Tail (4-5 oz)

    Gluten friendly.


  • Alaskan King Crab Legs 1/2 LBS

    Gluten friendly.


  • Roasted Split Bone Marrow


  • Asparagus Tips with Shaved Grana Padano


  • Mushroom Risotto


  • Loaded Baked Potatoes


  • Sauteed Mushrooms and Green Onions


  • Loaded Potato Puffs


  • Market Vegetables


  • Truffle Fries


  • Sweet Potato Fries


  • Gorgonzola Cheese


  • Peppercorn Sauce


  • Sesame Sauce


  • Horseradish Bearnaise