Vito's Pizzeria

Grilled homemade bread with vine-ripened tomatoes, garlic, and fresh basil.

Grilled homemade bread with fire-roasted red peppers, pesto, and fresh goat cheese.

Mussels prepared with vine-ripened tomatoes, onions, and garlic.

Mussels prepared with white wine, fresh fennel, garlic, and cracked peppers.

Norwegian smoked salmon, capers, and red onions.

Six jumbo shrimp seared with spicy pomodoro sauce.

Six pan-seared shrimp wrapped in prosciutto with Grand Marnier sauce.

A deliciously cold assortment of Italian meats, cheeses, olives, seasonal vegetables, and crackers.

Ground beef, pork, and veal-stuffed meatballs with Romano cheese and garlic.

Brie baked with apples, walnuts, brown sugar, and honey, served with an assortment of crackers.

A rich mix of beans, rendered bacon, and pasta.

Mixed greens, Gorgonzola cheese, walnuts, and pancetta (bacon), served with Vito's delicious pear vinaigrette.

A selection of vine-ripened tomatoes, cucumbers, red onions, romaine, and Asiago cheese with a balsamic vinaigrette.

Crisp romaine lettuce tossed with bacon, croutons, lemon, Parmigiano, and Vito's zesty signature Caesar dressing, made with eggs, oil, and anchovies.

Fresh spring mix of greens with house dressing of olive oil, lemon, and oregano.

Fresh orange sections tossed with red onions, fennel, rosemary, and olive oil.

Vegetarian. Mushrooms, eggplant, and zucchini.

Sausage, onions, peppers, and Swiss cheese.

Breaded veal cutlet, roasted red peppers, pomodoro sauce, and mozzarella.

Grilled chicken, pesto, Fontina cheese, and roasted red peppers.

Seasoned chicken, lightly breaded and fried.

Eggplant, prosciutto, hot peppers, and goat cheese.

Homemade meatballs, mozzarella, and pomodoro sauce.

Pan-seared in white wine and lemon.

Eggs, prosciutto, and mushrooms.

Tomato sauce, bocconcini cheese, and basil.

Pepperoni, cheese, and pomodoro sauce.

Grilled chicken, roasted red peppers, and pesto.

Nonna's homemade meatballs with sauteed onions and cheese.

Norwegian smoked salmon with asparagus, pesto sauce, and Parmigiano cheese.

Shrimp, calamari, and mussels with pesto sauce and Parmigiano cheese.

Homemade Italian sausage, roasted red peppers, and red onions.

Hot peppers, soppressata, eggplant, and cheese.

Vegetarian. Artichokes, fresh mushrooms, roasted red peppers, and tomato sauce.

Potatoes and onions tossed in olive oil.

Olive oil and fresh herbs sprinkled with Parmesan cheese.

Kalamata olive tapenade, goat cheese, fresh basil, and truffle oil.

Slow-rendered bacon, white wine, and garlic blended with cream, eggs, and Parmigiano.

Pasta tossed in our spicy pomodoro sauce with Kalamata olives and capers.

Savoury blend of vine-ripened tomatoes, onions, garlic, olive oil, and basil.

A blend of veal, pork, and beef slow simmered in a fresh tomato sauce.

Fresh-sauteed garlic in a buttery cream sauce, topped with Parmigiano cheese.

Stuffed with sausage and a light pesto cream sauce with diced tomatoes.

Fresh pasta noodles layered with Bolognese sauce, mozzarella cheese, and bechamel sauce.

Vegetarian. Fresh whole wheat pasta layered with a fresh array of roasted and grilled vegetables, topped with ricotta, mozzarella cheese, and...

A blend of homemade sausage, onions, and fresh peppers in a spicy pomodoro sauce.

Tender veal scaloppini and wild mushrooms sauteed in a light cream sauce

Seasoned chicken breast lightly breaded and fried with mozzarella and pomodoro sauce.

Sauteed veal medallions finished in a white wine and cream sauce.

Tender veal scaloppini topped with thinly sliced prosciutto and mozzarella cheese.

Tender veal scaloppini in olive oil topped with a delicious lemon butter sauce.

Pan-seared chicken breast lightly dusted in flour with fresh mushrooms, scallions, and marsala wine.

Vito’s homemade lasagna. Fresh pasta noodles layered with Bolognese sauce, mozzarella and bechamel sauce served in a ½ tray. Feeds up to 6. Served...

Half Tray (feeds up to 6) of penne tossed in our homemade Bolognese sauce – tender veal, pork, and beef simmered in our tomato sauce.

Half tray (feeds up to 6) of penne tossed in our homemade Pomodoro sauce – Vito's original sauce of tomatoes, onions, garlic, olive oil, and basil

Our homemade pizza dough stuffed with Nutella and wood-oven baked. Topped with chocolate sauce drizzle and icing sugar