1731 Wyandotte St E, Windsor, ON N8Y 1C9, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 915-6145 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Grilled homemade bread with vine-ripened tomatoes, garlic, and fresh basil.
Fire-Roasted Peppers and Pesto Bruschetta
Grilled homemade bread with fire-roasted red peppers, pesto, and fresh goat cheese.
Mussels prepared with vine-ripened tomatoes, onions, and garlic.
Cozze Vino Bianco
Mussels prepared with white wine, fresh fennel, garlic, and cracked peppers.
Gamberi del Diavolo (6 pcs)
Six jumbo shrimp seared with spicy pomodoro sauce.
Gamberi a Prosciutto (6 pcs)
Six pan-seared shrimp wrapped in prosciutto with Grand Marnier sauce.
A deliciously cold assortment of Italian meats, cheeses, olives, seasonal vegetables, and crackers.
Ground beef, pork, and veal-stuffed meatballs with Romano cheese and garlic.
Seasoned squid fried or grilled to perfection.
Brie al Forno
Brie baked with apples, walnuts, brown sugar, and honey, served with an assortment of crackers.
Arancini di Riso - Sicily's Golden Orbs
Delicious rice croquettes filled with ground meat, peas, and Parmigiano cheese, served with a Bolognese sauce.
A rich mix of beans, rendered bacon, and pasta.
Tortellini and Brodo
Meat tortellini with veal meatballs and chicken brodo.
Insalata di Cucina
Mixed greens, Gorgonzola cheese, walnuts, and pancetta (bacon), served with Vito's delicious pear vinaigrette.
Insalata di Mista
A selection of vine-ripened tomatoes, cucumbers, red onions, romaine, and Asiago cheese with a balsamic vinaigrette.
Insalata di Cesare
Crisp romaine lettuce tossed with bacon, croutons, lemon, Parmigiano, and Vito's zesty signature Caesar dressing, made with eggs, oil, and anchovies.
Insalata di Traditional
Fresh spring mix of greens with house dressing of olive oil, lemon, and oregano.
Insalata al' Arancio
Fresh orange sections tossed with red onions, fennel, rosemary, and olive oil.
Fresh vine-ripened tomatoes, bocconcini cheese, and basil tossed with extra-virgin olive oil and balsamic vinegar.
All sandwiches include a traditional side salad, available until 3 pm.
Panini e Verdura
Vegetarian. Mushrooms, eggplant, and zucchini.
Panini di Marco
Sausage, onions, peppers, and Swiss cheese.
Panini Veal Parmigiano
Breaded veal cutlet, roasted red peppers, pomodoro sauce, and mozzarella.
Panini di Vito
Grilled chicken, pesto, Fontina cheese, and roasted red peppers.
Panini Chicken Parmigiano
Seasoned chicken, lightly breaded and fried.
Panini di Paolo
Eggplant, prosciutto, hot peppers, and goat cheese.
Panini di Dan
Homemade meatballs, mozzarella, and pomodoro sauce.
An assortment of mortadella, capicolla, salami, lettuce, tomatoes, and Fontina cheese.
From The Sea
Pan-seared in white wine and lemon.
Blackened Red Snapper
Enjoy 2 fresh Red Snapper filets, seasoned and pan-seared. Served with roasted potatoes & vegetables.
Branzino filet seasoned and pan-seared in a lemon sauce.
Forno A Legna Pizzas
Wood-fired pizza with whole wheat crust.
Prosciutto Funghi Pizza
Eggs, prosciutto, and mushrooms.
Tomato sauce, bocconcini cheese, and basil.
Pepperoni, cheese, and pomodoro sauce.
Pesto di Pollo Pizza
Grilled chicken, roasted red peppers, and pesto.
Nonna's homemade meatballs with sauteed onions and cheese.
Norwegian smoked salmon with asparagus, pesto sauce, and Parmigiano cheese.
Vito's Frutti di Mare Pizza
Shrimp, calamari, and mussels with pesto sauce and Parmigiano cheese.
JJ's Siciliano Pizza
Homemade Italian sausage, roasted red peppers, and red onions.
Hot peppers, soppressata, eggplant, and cheese.
Vegetarian. Artichokes, fresh mushrooms, roasted red peppers, and tomato sauce.
Potatoes and onions tossed in olive oil.
Olive oil and fresh herbs sprinkled with Parmesan cheese.
Caramelized onions, roasted red peppers, black olives, chicken, feta cheese, and basil.
Kalamata olive tapenade, goat cheese, fresh basil, and truffle oil.
Quattro Stagione Pizza
Ham, mushrooms, artichokes, and black olives.
Create Your Own Pizza
All pizzas are topped with tomato sauce and mozzarella cheese.
Create Your Own Pizza
Create Your Own Calzone
All calzones come with mozzarella cheese and are served with meat sauce on the side.
Create Your Own Calzone
All pastas are made with fresh pasta noodles and served with a slice of toasted garlic bread.
Slow-rendered bacon, white wine, and garlic blended with cream, eggs, and Parmigiano.
Pasta tossed in our spicy pomodoro sauce with Kalamata olives and capers.
Pasta con Pomodoro
Savoury blend of vine-ripened tomatoes, onions, garlic, olive oil, and basil.
Pasta alla Bolognese
A blend of veal, pork, and beef slow simmered in a fresh tomato sauce.
Fresh-sauteed garlic in a buttery cream sauce, topped with Parmigiano cheese.
Fresh homemade potato dumplings served with homemade meat sauce and panna cotta.
Ravioli alla Pesto
Stuffed with sausage and a light pesto cream sauce with diced tomatoes.
Pasta con Frutti di Mare
Fresh array of mussels, scallops, shrimp, and calamari in a white wine pomodoro sauce.
Pasta Con Polpetti
Pasta topped with one of Vito's large signature meatballs in their homemade Bolognese sauce.
Fresh pasta noodles layered with Bolognese sauce, mozzarella cheese, and bechamel sauce.
Lasagna con Verdura
Vegetarian. Fresh whole wheat pasta layered with a fresh array of roasted and grilled vegetables, topped with ricotta, mozzarella cheese, and...
A blend of homemade sausage, onions, and fresh peppers in a spicy pomodoro sauce.
Pasta Aglio e Olio
Pasta tossed with fresh sauteed garlic in olive oil.
All entrees are served with potatoes and fresh seasonal vegetables.
Tender veal scaloppini and wild mushrooms sauteed in a light cream sauce
Seasoned chicken breast lightly breaded and fried with mozzarella and pomodoro sauce. Served with Penne Bolognese
Sauteed veal medallions finished in a white wine and cream sauce.
Veal Saltimbocca Prosciutto
Tender veal scaloppini topped with thinly sliced prosciutto and mozzarella cheese.
Tender veal scaloppini in olive oil topped with a delicious lemon butter sauce.
Pan-seared chicken breast lightly dusted in flour with fresh mushrooms, scallions, and marsala wine.
Veal medallions simmered in our spicy Arrabiata sauce with green onions
Extras / Sides
Half Tray Lasagna
Vito’s homemade lasagna. Fresh pasta noodles layered with Bolognese sauce, mozzarella and bechamel sauce served in a ½ tray. Feeds up to 6. Served...
Half Tray Penne Bolognese
Half Tray (feeds up to 6) of penne tossed in our homemade Bolognese sauce – tender veal, pork, and beef simmered in our tomato sauce.
Half Tray Penne Pomodoro
Half tray (feeds up to 6) of penne tossed in our homemade Pomodoro sauce – Vito's original sauce of tomatoes, onions, garlic, olive oil, and basil
Homemade Bolognese Jar
Homemade Pomodoro Jar
Side Parmesan Cheese
Nutella Pizza (8 slices)
Our homemade pizza dough stuffed with Nutella and wood-oven baked. Topped with chocolate sauce drizzle and icing sugar