Violino Ristorante Italiano
10133 125 St NW, Edmonton, AB T5N 1S7, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 757-8701 before placing your order.
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Antipasto
Zuppa (Soup)
$10.00
Arancini
Truffle and parmesan stuffed arborio rice balls, served with marinara sauce.
$18.00
Calamari Fritti
Crispy calamari served with red onion, Italian pepperoncini, chipotle mango aioli, and red pepper couli.
$19.00
Frittelle Di Granchio
Lightly breaded house-made crab fritters served with basil aioli and Italian pepperoncini.
$21.00
Salsa all’ Aragosta
Lobster, artichoke, spinach, cream cheese, and feta cheese dip, served with pita bread. Serves two persons.
$29.00
Placcatore Freddo for Two
A classic selection of cured Italian meats, smoked salmon, Italian cheeses, grilled vegetables, olives, and pickles. For two.
$45.00
Frutti Di Mare Placcatore
Wide selection of seafood, tiger prawns, sea scallops, crab fritters, mussels, and clams with crispy calamari and housemade dips. For two.
$52.00
Bruschetta al Pomodoro con Olive
Farm fresh tomato, bocconcini pesto crostini, marinated olives, and wild arugula.
$17.00
Polpette
Veal and pork meatballs simmered in traditional Italian tomato pepper sauce.
$20.00
Cioppino
PEI fresh steamed mussels with your choice of garlic white wine or homemade red wine marinara sauce.
$27.00
Insalata
Violino’s Caesar
Hearts of romaine, Parmigiano cheese, prosciutto crisp, croutons with a housemade caesar dressing and balsamic glaze.
$17.00
Verdure Miste
Fresh greens, tomato, cucumber, artichoke, carrot, pumpkin seeds, and feta cheese tossed with white balsamic vinaigrette.
$17.00
Barbabietola
Rainbow beets, wild arugula, goat cheese, and almonds with maple vinaigrette.
$17.00
Insalata Di Spinaci
Baby spinach, seasonal fruits, fresh seasonal berries, feta cheese, and pecan halves, tossed with pomegranate dressing.
$17.00
Caprese
Farm tomato, Fiore Di Latte, wild arugula with balsamic glaze and crushed basil.
$22.00
Pasta and Risotto
Fettuccine Tavolino
Violino’s signature: chicken breast, alfredo sauce, and flambe in an Asiago cheese wheel.
$37.00
Strato Lasagna
Infinite layers of Italian sausage and meat, baby spinach, béchamel, ricotta, mozzarella, and asiago cheese.
$35.00
Linguini Nero Bianco
Tiger prawns, green peas, sun-dried tomatoes, charred fennel, Grana Padano, and black and white linguini in a sambuca cream sauce.
$37.00
Ravioli Alla Zucca
Stuffed butternut squash ravioli, sun-dried tomatoes, and green peas tossed in brown butter sage sauce and Parmigiana cheese.
$29.00
Aragosta Risotto
Herb butter baked whole lobster tail, langostina, charred fennel, and green peas infused in saffron cream sauce and Grana Padano.
$43.00
Penne Pollo
Chicken breast, wild boar bacon, bell pepper, arugula, spicy tomatoes, red pepper sauce, and Parmigiana Reggiano.
$36.00
Spaghetti Bolognese
Veal and pork seasoned with Italian herbs and cheese, served with a tomato basil sauce.
$35.00
Entrées
Osso Buco Di Vitello
Veal Osso Bucco braised in Barolo Wine, Italian cheese enriched mashed potatoes, and gremolata served with seasonal vegetables.
$45.00
Fiorentina Di Pollo
Pan-seared chicken supreme stuffed with herb and garlic Boursin cheese, potato gratin, florentine sauce, and vegetables.
$38.00
Braciole Di Maiale
14 ounces of char-grilled pork chop, roasted potatoes, white wine herb sauce with seasonal vegetables.
$38.00
Salmone
Fresh Atlantic salmon fillet, dill cream sauce, potato pave, and seasonal vegetables.
$38.00
Agnello
Herb-marinated new Zealand half rack of lamb, roasted garlic mash, Barolo reduction, and vegetables.
$45.00
Halibut
Fire-grilled cajun rubbed pacific halibut, lemon cream sauce, potato pave, and seasonal vegetables.
$44.00
Filetto di Manzo
AAA Alberta beef tenderloin, Italian cheese-enriched mashed potatoes, demi glaze, and seasonal vegetables.
$47.00
Parmigiana Di Pollo
Hand-flattened bone-in chicken supreme breaded and baked with Parmigiano Reggiano, mozzarella, and tomato basil sauce.
$39.00
Parmigiana Veal
14 ounces of veal breaded and baked with parmigiano reggiano, mozzarella, tomato basil sauce.
$47.00
Nervatura
Alberta boneless slow-braised short rib, creamy risotto, and Barolo demi-reduction, served with seasonal vegetables.
$41.00
Grilled Chicken Breast
$11.00
Sambuca Prawns
$14.00
Cajun Prawns
$14.00
Sea Scallops
$14.00
Herb and Wine Sautéed Mushrooms
$10.00
Prosciutto Wrapped Asparagus
$12.00
Herb Butter Lobster Tail
$24.00
Dolce
All our Desserts are Made in House.
Violino’s Classic Espresso Tiramisu
Espresso and Kahlua-soaked ladyfingers and mascarpone, served with fresh berries.
$12.00
Offer
Molten Chocolate Cake
Ferrero chocolate cake served with vanilla bourbon gelato.
$12.00
Bread Pudding
Pecan, cinnamon, and vanilla-flavoured pudding served with caramel sauce and gelato.
$14.00
Crème Brûlée
Ask your server for the daily creation of the chef’s special Brûlée.
$12.00
Cheesecake
Classic Italian-style house-made cheese cake with fresh berries jam.
$13.00
Gelato/Sorbet
Daily in house-made Gelato or Sorbet.
$9.00