Violino Ristorante Italiano
10133 125 St NW, Edmonton, AB T5N 1S7, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 757-8701 before placing your order.
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Truffle and parmesan stuffed arborio rice balls, served with marinara sauce.
Crispy calamari served with red onion, Italian pepperoncini, chipotle mango aioli, and red pepper couli.
Frittelle Di Granchio
Lightly breaded house-made crab fritters served with basil aioli and Italian pepperoncini.
Salsa all’ Aragosta
Lobster, artichoke, spinach, cream cheese, and feta cheese dip, served with pita bread. Serves two persons.
Placcatore Freddo for Two
A classic selection of cured Italian meats, smoked salmon, Italian cheeses, grilled vegetables, olives, and pickles. For two.
Frutti Di Mare Placcatore
Wide selection of seafood, tiger prawns, sea scallops, crab fritters, mussels, and clams with crispy calamari and housemade dips. For two.
Bruschetta al Pomodoro con Olive
Farm fresh tomato, bocconcini pesto crostini, marinated olives, and wild arugula.
Veal and pork meatballs simmered in traditional Italian tomato pepper sauce.
PEI fresh steamed mussels with your choice of garlic white wine or homemade red wine marinara sauce.
Hearts of romaine, Parmigiano cheese, prosciutto crisp, croutons with a housemade caesar dressing and balsamic glaze.
Fresh greens, tomato, cucumber, artichoke, carrot, pumpkin seeds, and feta cheese tossed with white balsamic vinaigrette.
Rainbow beets, wild arugula, goat cheese, and almonds with maple vinaigrette.
Insalata Di Spinaci
Baby spinach, seasonal fruits, fresh seasonal berries, feta cheese, and pecan halves, tossed with pomegranate dressing.
Farm tomato, Fiore Di Latte, wild arugula with balsamic glaze and crushed basil.
Pasta and Risotto
Violino’s signature: chicken breast, alfredo sauce, and flambe in an Asiago cheese wheel.
Infinite layers of Italian sausage and meat, baby spinach, béchamel, ricotta, mozzarella, and asiago cheese.
Linguini Nero Bianco
Tiger prawns, green peas, sun-dried tomatoes, charred fennel, Grana Padano, and black and white linguini in a sambuca cream sauce.
Ravioli Alla Zucca
Stuffed butternut squash ravioli, sun-dried tomatoes, and green peas tossed in brown butter sage sauce and Parmigiana cheese.
Herb butter baked whole lobster tail, langostina, charred fennel, and green peas infused in saffron cream sauce and Grana Padano.
Chicken breast, wild boar bacon, bell pepper, arugula, spicy tomatoes, red pepper sauce, and Parmigiana Reggiano.
Veal and pork seasoned with Italian herbs and cheese, served with a tomato basil sauce.
Osso Buco Di Vitello
Veal Osso Bucco braised in Barolo Wine, Italian cheese enriched mashed potatoes, and gremolata served with seasonal vegetables.
Fiorentina Di Pollo
Pan-seared chicken supreme stuffed with herb and garlic Boursin cheese, potato gratin, florentine sauce, and vegetables.
Braciole Di Maiale
14 ounces of char-grilled pork chop, roasted potatoes, white wine herb sauce with seasonal vegetables.
Fresh Atlantic salmon fillet, dill cream sauce, potato pave, and seasonal vegetables.
Herb-marinated new Zealand half rack of lamb, roasted garlic mash, Barolo reduction, and vegetables.
Fire-grilled cajun rubbed pacific halibut, lemon cream sauce, potato pave, and seasonal vegetables.
Filetto di Manzo
AAA Alberta beef tenderloin, Italian cheese-enriched mashed potatoes, demi glaze, and seasonal vegetables.
Parmigiana Di Pollo
Hand-flattened bone-in chicken supreme breaded and baked with Parmigiano Reggiano, mozzarella, and tomato basil sauce.
14 ounces of veal breaded and baked with parmigiano reggiano, mozzarella, tomato basil sauce.
Alberta boneless slow-braised short rib, creamy risotto, and Barolo demi-reduction, served with seasonal vegetables.
Grilled Chicken Breast
Herb and Wine Sautéed Mushrooms
Prosciutto Wrapped Asparagus
Herb Butter Lobster Tail
All our Desserts are Made in House.
Violino’s Classic Espresso Tiramisu
Espresso and Kahlua-soaked ladyfingers and mascarpone, served with fresh berries.
Molten Chocolate Cake
Ferrero chocolate cake served with vanilla bourbon gelato.
Pecan, cinnamon, and vanilla-flavoured pudding served with caramel sauce and gelato.
Ask your server for the daily creation of the chef’s special Brûlée.
Classic Italian-style house-made cheese cake with fresh berries jam.
Daily in house-made Gelato or Sorbet.