Violino Ristorante Italiano


10133 125 St NW, Edmonton, AB T5N 1S7, Canada


Free Violino’s Classic Espresso Tiramisu with orders $35+

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Arancini

    Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce


  • Calamari Fritti

    Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli


  • Frittelle Di Granchio

    Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini


  • Salsa all’ Aragosta

    Lobster, artichoke, spinach, cream cheese, and feta cheese dip, served with pita bread. Serves two persons.


  • Placcatore Freddo for Two

    A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles. For Two


  • Frutti Di Mare Placcatore

    Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussels & Clams with Crispy Calamari & Housemade Dips . For Two


  • Bruschetta al Pomodoro con Olive

    Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula.


  • Polpette

    Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce


  • Cioppino

    PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce.



  • Violino’s Caesar

    Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze


  • Verdure Miste

    Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette


  • Barbabietola

    Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette


  • Insalata Di Spinaci

    Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing


  • Caprese

    Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil


Pasta and Risotto

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    Fettuccine Tavolino

    Violino’s signature: Chicken breast, alfredo sauce, and flambe in an Asiago cheese wheel.


  • Strato Lasagna

    Infinite layers of Italian sausage and meat, baby spinach, béchamel, ricotta, mozzarella, and asiago cheese.


  • Linguini Nero Bianco

    Tiger prawns, green peas, sun-dried tomatoes, charred fennel, Grana Padano, and black and white linguini in a sambuca cream sauce.


  • Ravioli Alla Zucca

    Stuffed butternut squash ravioli, sun-dried tomatoes, and green peas tossed in brown butter sage sauce and Parmigiana cheese.


  • Aragosta Risotto

    Herb butter baked whole lobster tail, langostina, charred fennel, and green peas infused in saffron cream sauce and Grana Padano.


  • Penne Pollo

    Chicken breast, wild boar bacon, bell pepper, arugula, spicy tomatoes, red pepper sauce, and Parmigiana Reggiano.


  • Spaghetti Bolognese

    Veal and pork seasoned with Italian herbs and cheese, served with a tomato basil sauce.



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    Osso Buco Di Vitello

    Veal Osso Bucco braised in Barolo Wine, Italian cheese enriched mashed potatoes, and gremolata served with seasonal vegetables.


  • Fiorentina Di Pollo

    Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables


  • Braciole Di Maiale

    14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables


  • Salmone

    Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables


  • Agnello

    Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables


  • Halibut

    Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables


  • Filetto di Manzo

    AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables


  • Parmigiana Di Pollo

    Hand-flattened bone-in chicken supreme breaded and baked with Parmigiano Reggiano, mozzarella, and tomato basil sauce.


  • Parmigiana Veal

    14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce


  • Nervatura

    Alberta boneless slow-braised short rib, creamy risotto, and Barolo demi-reduction, served with seasonal vegetables.



  • Grilled Chicken Breast


  • Sambuca Prawns


  • Cajun Prawns


  • Sea Scallops


  • Herb and Wine Sautéed Mushrooms


  • Prosciutto Wrapped Asparagus


  • Herb Butter Lobster Tail



All our Desserts are Made in House.

  • Violino’s Classic Espresso Tiramisu

    Espresso and Kahlua-soaked ladyfingers and mascarpone, served with fresh berries.



  • Molten Chocolate Cake

    Ferrero Chocolate Cake served with Vanilla Bourbon Gelato


  • Bread Pudding

    Pecan, Cinnamon & Vanilla Flavoured Pudding served with Caramel Sauce & Gelato


  • Crème Brûlée

    Ask your server for the daily creation of Chef’s special Brûlée


  • Cheesecake

    Classic Italian Style House-made Cheese Cake with Fresh Berries Jam


  • Gelato/Sorbet

    Daily in House made Gelato or Sorbet


  • Affogato

    Violino’s House made Vanilla Bean Gelato Drowned in Italian Espresso