Vindaloo Indian and Hakka Cuisine

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South Indian lentil soup cooked with curry leaves, coconut milk, and spices.

Samosas served with chutney. One order comes with two samosas.

Assortment of spinach, onion, cauliflower, potatoes, and fritters in spicy gram flour batter.

Onion in the spicy chickpea batter, deep fried.

Deep-fried mashed potato mixed with spices.

Tiger prawns seared with spring onions, garlic cloves, and crushed black peppers.

Large king shrimp (four pieces) seasoned with ginger carom seeds chickpeas flour and deep-fried.

Crispy papad are topped with a spicy and tangy masala that is prepared with onions, fresh tomatoes, cilantro, green chillies, salt, red chilli...

Crispy samosa with typical chat ingredients such as chickpeas, boiled potatoes, yogurt sauce, tamarind, and coriander chutneys.

Simple chopped cucumber, tomatoes, and onions dressed with salt, pepper, fresh lemon, fresh coriander, and chat masala.

Fresh mango, cabbage, and carrot with cilantro, mint honey, and nuts.

Vegetable pakoras, samosa, onion bhajia, and aloo tikka, served with tamarind sauce.

Juicy chicken fillet batter in gram flour and fried.

Filet of fish marinated in spices, battered, and fried.

Fried rice or noodles with vegetable manchurian (dry or gravy).

Shrimp seasoned with carom seeds (ajwain), special house blend of spices, and broiled in clay oven. Served with lemon and mint chutney.

Jumbo shrimp marinated in cashew paste and spices, cooked to perfection in tandoori oven.

Fish cubes in tangy marinade and roasted spices broiled in tandoor with lemon and mint chutney.

Salmon cube marinated in cashew paste and spices, cooked to perfection in tandoori oven.

A classic creation of tandoori cuisine. Half chicken marinated overnight in pressed yogurt and spices, served with mint chutney.

A classic creation of tandoori cuisine. Half chicken marinated overnight in pressed yogurt and spices, served with mint chutney.

Boneless pieces of chicken marinated overnight in special blend of hot chilli, mint, coriander, and yogurt garlic paste cooked in tandoor.

Boneless pieces of chicken marinated in special spices and yogurt cooked in the tandoor and served with mint chutney.

Minced with herbs and spices in tandoor. Served with mint lemon and mint chutney.

Boneless chicken breast marinated in cashew sauce and roasted in the tandoor. Served with lemon and mint chutney.

Combination of chicken tikka, chicken malai kebab, chicken mirch tikka, salmon tikka, lamb kebab, and T/D shrimp, served with naan.

Tandori juicy lamb kebab sauteed with bell pepper and spice.

Ontario lamb marinated with tandoori spices and served with fresh mint chutney and lemon.

Vindaloo’s signature dish. Hot and spicy full of flavors shrimp, scallops, and fish cooked in Vindaloo’s special vindaloo sauce, blend of roasted...

Large prawn cooked in coconut milk, cashew sauce, and light spices.

Pan-seared scallops with mushrooms, onions, and fresh garlic in a fresh tomato sauce.

Cooked with bell peppers, onions, spices, and garlic in a special masala sauce.

Cooked in Vindaloo's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

Tender pieces of boneless white meat marinated in Vindaloo's special blends of spices, grilled in the tandoor, then cooked with sweet creamy sauce...

Chicken cooked in delicate spices, nuts, and dry fruit in a rich sweet creamy sauce.

Cubes of chicken tikka cooked in tandoor and made with bell peppers, onions, and tomatoes in a spicy thick gravy.

South Indian curry with flavors of coconut, curry leaf, hot red chillies, and spices.

Chicken curry cooked with tomato and onion gravy with a subtle flavor of fenugreek and spices.

Chicken cooked with fresh spinach and herbs.

Strips of chicken sauteed with fresh vegetables and spices.

Chicken breast cooked in Indian herbs topped with fresh fenugreek leaves.

Tender lamb cubes cooked in a special vindaloo sauce with blend of aromatic spices and potatoes.

Lamb cooked in delicate spices, almonds, cashew nuts, dry fruit, and rich sweet creamy sauce.

Lamb pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.

Lamb cooked with bell peppers onions, garlic, tomatoes, and spices in thick masala gravy.

Cooked with flavourfull blend of spices, diced fenugreek leaves, green pepper, and cardamom.

Lamb pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.

South Indian curry with flavors of coconut, curry leaf, hot red chillies, and spices.

Lamb cooked with sauteed mushrooms in garlic, ginger, and a spicy sauce with a touch of fresh lemon juice.

Lamb cooked with spinach puree, ginger, garlic, and tomatoes.

Goat cooked with potatoes in tangy and hot vindaloo sauce.

Goat meat (bone-on) cooked with red chillies, ginger in tomatoes, onion curry, and roasted spices.

Tender beef cubes cooked in a special vindaloo sauce with a blend of aromatic spices and potatoes.

Beef cooked in delicate spices, almonds, cashew nuts, dry fruit, and rich sweet creamy sauce.

Beef pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.

Beef cooked with bell peppers onions, garlic, tomatoes, and spices in thick masala gravy.

Cooked with flavourfull blend of spices, diced fenugreek leaves, green pepper, and cardamom.

Beef pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.

South Indian curry with flavors of coconut, curry leaf, hot red chillies, and spices.

Beef cooked with sauteed mushrooms in garlic, ginger, and a spicy sauce with a touch of fresh lemon juice.

Beef cooked with spinach puree, ginger, garlic, and tomatoes.

Fresh spinach puree and Paneer cooked in fresh tomatoes, garlic, and ginger with a touch of cream.

Paneer cooked with bell pepper and tomatoes in a spicy onion gravy with a touch of cream.

Pieces of Paneer cooked in delicious creamy gravy with cashew paste.

Paneer cooked with flavourful blend of spices, dice fenugreek leaves, green pepper, and cardamom.

Fresh mushrooms and Paneer cooked with onions, garlic, fresh herbs, and spices.

Green peas and Paneer cubes cooked in tomato, onion, and cream sauce.

Paneer cubes in rich cream sauce and nuts fragrant spices.

Mixed vegetables and Paneer cooked with cashew nuts and dried fruit in a sweet cream sauce topped with raisins.

Slow-cooked black lentils in a rich cream sauce made with ginger, garlic, tomatoes, and roasted spices.

Eggplant roasted in tandoor and cooked with green peas onions, fresh tomatoes, garlic, and seasoned with spices.

Vegetables and cottage cheese balls simmered in cashew sauce.

Fresh mixed vegetables stir-fried with Indian spices.

Full-flavored black lentil saute with onions, fresh coriander, and herbs in a tomato sauce.

Chickpeas cooked in onion gravy, made with tomato sauce and authentic roasted spices.

Potatoes, cauliflower floret, and green peas cooked in a thick masala made with fresh tomatoes, garlic, ginger, and cilantro seasoned with spices.

Freshly-cut okra lightly sauteed with onion and herbs.

Yellow peas lentils cooked on Indian desi flavours.

Tandoori plain naan made with white flour baked in the tandoor and brushed with butter.

Coated with fresh garlic and cilantro then baked in the tandoor.

Tandoori roti made with whole-wheat flour and baked in tandoor brushed with butter.

Lachha paratha made with whole wheat flour baked in tandoor. Flaky layered butter roti.

Rosemerry naan coated with fresh rosemerry and then baked in tandoor.

Special naan stuffed with cheesy mozzarella cheese and chives.

Special naan stuffed with cherry, cashew nuts, and raisins.

Boiled basmati rice.

Basmati rice flavored with saffron.

Basmati rice cooked with cummin seeds.

Basmati rice cooked with green peas and flavored with a touch of spice.

Rice cooked with mixed vegetables, mint, and dried fruit.

Rice cooked with chicken, fresh herbs, dried fruit, and spices.

Rice cooked with shrimp, coconut, dried fruit, and spices.

Rice cooked with lamb, dried fruit, mint, and spices.

Vegetable thali special comes with a choice of own special veggie curry with rice, naan, chana masala, dessert, and raita.

Chicken lunch special comes with a choice of own special veggie curry with rice, naan, chana masala, dessert, and raita.

Thali Special comes with a choice of own special lamb, beef, chicken or goat curry with rice, naan, chana masala, dessert, and raita.

Yogurt flavored with cucumber, mint, cilantro, and a touch of cumin.

Homemade ice cream made with reduced milk and flavored with saffron.

Rasmalai made with homemade cheese, flavored with cardamon, and saffron.

Deep-fried cheese ball, flavored with cardamon and saffron sweet syrup.

Thirty vegetable appetizers, thirty vegetable curries, thirty meat curries, fifteen rice, fifteen naans, and fifteen desserts, come with raita or...