Village Curry & Spice


3804 Moncton St, Richmond, BC V7E 3A7, Canada

Opens at 11:30 AM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Non-Vegetarian Starters

  • Fish Pakora

    Fried boneless, skinless fish marinated with home grind spices.


  • Chicken Golden Fried

    Fried boneless, skinless chicken marinated with home grind spices, corn flour.


  • Chicken Tandoori Tikka

    Spicy marinated chicken with garlic and lemon roasted in clay oven.


  • Chicken Malai Tikka

    Creamy marinated chicken with sesame seed and black pepper roasted in clay oven.


  • Chicken Pudina Tikka

    Tandoor roasted Chicken marinated with Mint and spices.


  • Chilly Chicken

    Marinated chicken tikka cooked with colourful peppers, onions, and sweet-spicy sauce.


  • Seekh Kabab


  • Chicken Tandoori Bone In

    Clay oven roasted chicken with marination of special spices, garlic and curd.


  • Chicken Tikka Platter

    Four varieties of chicken tikka marinated and roasted in tandoor.


  • Meat Platter QUEEN for 2

    A plate full of meat appetizers ( for 2 people) fish tikka, lamb kebabs, malai, tandoori chicken tikka, lamb tikka, a quarter of roasted chicken).


  • Meat Platter KING for 4

    Plateful of meat appetizers


Vegetarian Starters

  • MIx Veg Pakora

    Fried mix vegetables marinated with cumin, oregano, spices coated in chickpea flour.


  • Paneer Pakora

    Fresh Indian cheese (paneer) marinated with home grind spices.


  • Aloo Tikki Chat

    Potato medallions fried on griddle, served with chick peas and chatnies.


  • Honey Crispy Cauliflower

    Fried battered cauliflower tossed in honey garlic sauce.


  • Paneer Tandoori Tikka

    Grilled Indian cheese (paneer) marinated with home grind spices.


  • Chilly Paneer

    Marinated paneer cooked with colorful peppers, onions, and sweet-spicy sauce.


  • Veg. Manchurian

    Mix Vegetable fried balls simmered in sweet tangy sauce.


  • Vegetarian Platter

    A plate full of vegetarian appetizers (two samosas, handful veggie, paneer pakoras, paneer tandoori tikka and grilled mushrooms).


  • Village Potli

    Fried crispy potli, stuffed with paneer and creamy mixture.


  • Samosa Chana

    Samosas with chana chat, veggies and chutneys.



Choose your curry and fillings.

  • Butter Curry (Classic)

    Enriched butter and creamy tomato gravy and soft spices. Curry and filling of your choice served with one rice bowl or one butter naan.


  • Butter Curry (Traditional)

    Butter enriched garlic and onion sauce with traditional home grind spices.


  • Butter Masala Curry

    Ginger, Garlic thick masala loaded with butter.


  • Coco Cream Curry

    Coconut Creamy curry


  • Cream Kalimirch Curry

    Creamy soft Curry with a hint of black pepper.


  • Kadahi Masala

    Ginger, Garlic Masala accompany with bell peppers and diced onions


  • Korma Curry

    Saffron curry simmered with ground cashews and light spices.


  • Lemon Masala Curry

    Ginger, garlic hot spicy curry with a touch of lemon and herbs.


  • Methi Malai Curry (Chef's Special)

    Creamy soft curry with flavour of fenugreek and black pepper.


  • Mustard Curry

    Mustard, garlic sauce cooked in mustard oil with seeds and home grind spices.


  • Spinach Curry


  • Vindaloo Curry

    Hot and Tangy Curry


  • Rara chicken

    Buttery chicken curry loaded with ground meat.


  • Rara Lamb

    Dry lamb curry loaded with ground meat.


Bone in Options

Bone in Proteins

  • Goat Masala

    Bone in Goat meat cooked in Ginger, Garlic Masala Curry.


  • Chicken Amritsari

    Bone in Leg & Thigh cooked in garlic, Ginger, Onion spicy Gravy.


Traditional Vegetarian

  • Dal Mah

    Black whole lentils sim cooked with garlic and creamy butter.


  • Dal Tadka (Yellow)

    Split lentils (yellow) tempered with fried cumin seeds, tomato, ad onions.


  • Chana Masala

    Chickpeas simmered in flavourful spicy garlic, onion sauce.


  • Mutter Paneer

    Green peas and Indian cheese (paneer) cooked in onion, garlic thick gravy.


  • Mushroom Masala

    Mushrooms cooked in ginger, garlic, herbs, bell peppers, onions and hot spicy masala.


  • Mix Masala Vegetable

    Variety of vegetables (carrot, cauliflower, peppers, potato, mushrooms, paneer) cooked in garlic, onion masala.


  • Bhartha

    Roasted eggplant mashed and cooked with masala spices.


  • VEG. Korma

    Mix Veggies, Paneer and Mushroom cooked in soft Cashew Korma gravy.


  • Malai Kofta

    Paneer and Potato balls cooked in soft creamy curry.


  • Churma Paneer

    Buttery paneer masala loaded with mashed paneer.


Dahi (Yogurt) / Salad/ Chutney

  • Mix Veg Raita

    Curd (yogurt) mixed with cucumber, carrot, cilantro,s and herbs.


  • Plain Dahi

    Plain curd (homemade).


  • Indian Salad

    Onion, tomato, cucumber, carrot, green chilli, lemon garnished with cilantro.


  • Kachumbar Salad

    Special cut vegetable salad mixed with mint chutney.


  • Mint Chutney

    Mashed mint, onion, green chilly and cilantro spicy paste.


  • Imli Chutney

    Tamarind and jaggery paste with a hint of spices.


  • Coleslaw creamy dip


Rice, Biryani and Naan

  • Zeera Rice ( Regular)

    High quality rice cooked with cumin seeds.


  • Zeera Rice ( Large)

    High-quality rice cooked with cumin seeds.


  • Tandoori Roti

    Whole wheat bread cooked in clay oven.


  • Missi Roti

    Handmade thin bread of chickpeas flour mixed with spice.


  • Plain Naan

    White wheat bread cooked in clay oven.


  • Butter Naan

    White wheat bread with butter topping, cooked in clay oven.


  • Garlic Naan

    White wheat bread with fresh garlic and cilantro topping, cooked in clay oven.


  • VEG. Biryani

    Saffron flavorful rice cooked with mixed Veggies.


  • Chicken Biryani

    Saffron flavorful rice cooked with chicken, served with Raita.


  • Lamb Biryani

    Saffron Flavorful rice cooked with Lamb, served with small Raita.



  • Masala Tea

    Indian-style milk tea with special home grind spices.


  • Coffee

    Regular coffee with or without milk.


  • Mango Lassi ( swwet )

    Yogurt based blended sweet and cold drink with a flavour of mango.


  • Rosewater Lassi (Sweet)

    Yogurt-based blended sweet and cold drink with a flavour of rose water.


  • Masala Lassi (salted)

    Yogurt blended salted drink with mint and cumin masala.


  • Pop Drinks


  • Bottled Water


  • Milk Badam

    Almond and pistachio flavoured sweet and chilled milk.



  • Hot Gulab Jamun (2 Pieces)

    Traditional Indian sweet dark cheese balls served hot.


  • Ras malai

    creamy cottage cheese balls dipped in sweet syrup and served chilled.