Villa Firenze


610 1 Ave NE, Calgary, AB T2E 0B6, Canada

Opens at 5:00 PM

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Place Settings

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  • Minestrone

    Hearty homemade vegetable soup.


  • Tortellini in Brodo

    Tortellini stuffed with veal in chicken broth.



  • Insalata Mista

    Mixed greens in Villa Firenze's house dressing.


  • Cesare

    Romaine lettuce in Villa Firenze's house-made caesar dressing with croutons.


  • Cesare al Pesto

    A traditional Caesar with a touch of pesto.


  • Insalata di Pomodori

    Fresh tomatoes, onions, green peppers, and baby bocconcini in balsamic vinaigrette.



  • Bruschetta

    Toast topped with fresh tomatoes and herbs.


  • Crostini al Salmone

    Smoked salmon and cream cheese on toast.


  • Salsicce alla Calabrese

    Homemade spicy Italian sausage in fresh tomato sauce.


  • Calamaretti

    Squid rings in a light tomato sauce.


  • Gamberetti al Cognac

    Jumbo shrimps in cognac and butter sauce.


  • Small Portobello Mushrooms

    Portobello mushroom topped with oil, garlic, and Parmesan cheese, baked in the oven, and served on a cream bandy sauce.


  • Large Portobello Mushrooms

    Portobello mushrooms topped with oil, garlic, and parmesan cheese, baked in the oven, and served on a cream bandy sauce.


Pasta al Forno

  • Lasagna al Forno

    Traditional lasagna with mortadella, capicollo ham, and ground veal, baked in a rosee sauce with Swiss and mozzarella cheese.


  • Cannelloni alla Fiorentina

    Spinach, mozzarella, and ground veal in homemade pasta, baked in a rose sauce.


  • Pasta della Casa

    Pasta shells stuffed with ricotta and spinach in tomato sauce.



  • Spaghetti alla Villa Firenze

    Spaghetti in rose sauce with sun-dried tomatoes and mushrooms.


  • Spaghetti alla Puttanesca

    Spaghetti with olives and capers in spicy tomato sauce.


  • Penne all’ Arrabbiata

    Penne in a spicy tomato sauce.


  • Penne all’ Arrabbiata with Sausage

    Penne in a spicy tomato sauce.


  • Penne in Barca

    The fisherman’s carbonara penne in cream with baby clams.


  • Penne alla Domenico

    Penne in rosee sauce with capicollo and oyster mushrooms, topped with green onions.


  • Penne alla Marinara

    Penne with assorted seafood in tomato or saffron sauce.


  • Fettuccine al Pesto

    Fettuccine in our basil, garlic and pine nut sauce.


  • Fettuccine alla Toscana

    Fettuccine in rosee sauce with spinach and mushrooms.


  • Fettuccine Alfredo

    Fettuccine in alfredo sauce.


  • Linguine alle Vongole

    Linguine with clams in tomato or white wine sauce.


  • Linguine di Spinaci ai Gamberi

    Spinach linguine in cream with bruschetta and jumbo tiger prawns.


  • Pappardelle con Salmone Affumicato

    Wide fettuccine pasta in a creamy smoked salmon sauce.


  • Tortellini alla Panna

    Tortellini stuffed with veal in a cream sauce.


  • Gnocchi alla Bolognese

    Handmade potato dumplings in a tomato meat sauce.


  • Gnocchi Pesto e Panna

    Handmade potato dumplings in a cream sauce with homemade pesto.


  • Gnocchi Gorgonzola

    hand-made potato dumplings in a gorgonzola cream sauce


Piatti di Carne

  • Petto di Pollo alla Griglia

    Boneless breast of chicken grilled with fresh herbs.


  • Petto di Pollo al Limone

    Boneless breast of chicken in white wine lemon sauce.


  • Petto di Pollo alla Panna

    Boneless breast of chicken in mushroom cream sauce.


  • Involtini di Pollo

    Capicollo ham and Provolone, rolled with breast of chicken in white wine sauce.


  • Vitello alla Villa Firenze

    Veal rolled with capicollo ham and Provolone in green peppercorn sauce.


  • Vitello alla Parmigiana

    Veal layered with Parmigiana and capicollo ham, baked in tomato sauce.


  • Vitello allo Champagne

    Veal sautéed in champagne cream sauce.


  • Vitello al Marsala

    Veal sauteeed in marsala wine with mushrooms.


  • Vitello al Gorgonzola

    Veal sauteeed in Gorgonzola cream sauce with oyster mushrooms.


  • Vitello alla Griglia con Gamberoni

    Grilled veal with tiger prawns.


  • Abbacchio alla Villa Firenze

    Full rack of lamb in rosemary.



  • Risotto al Pomodoro

    Tomato basil.


  • Risotto ai Funghi

    Portobello, button and oyster mushrooms in tomato sauce.


  • Risotto al Gorgonzola

    Gorgonzola cream sauce.



  • Tiramisu

    A layer of espresso and liqueur soaked cake topped with whipped Mascarpone, followed by another layer of cake and Mascarpone, finished with cocoa...


  • New-York Style Cheesecake

    italian cheescake, finished with raspberries and whipped cream. made in house.


  • Nutella Cheesecake

    hazelnut cream cheesecake. made in house.


  • Connolo Siciliano Cheesecake

    classic sicilian cannoli made into a cheesecake. made in house.