Villa Firenze
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Popular Items
Check out the most popular items on the menu.
Large Portobello Mushrooms
Portobello mushrooms topped with oil, garlic, and parmesan cheese, baked in the oven, and served on a cream bandy sauce.
$22.95
Fettuccine Alfredo
Fettuccine in alfredo sauce.
$25.50
Tortellini alla Panna
Tortellini stuffed with veal in a cream sauce.
$26.95
Vitello al Gorgonzola
Veal sauteeed in Gorgonzola cream sauce with oyster mushrooms.
$38.95
Gnocchi Gorgonzola
hand-made potato dumplings in a gorgonzola cream sauce
$32.95
Dinner: Zuppa
Minestrone
Hearty homemade vegetable soup.
$13.95
Tortellini in Brodo
Tortellini stuffed with veal in chicken broth.
$13.95
Stracciatella alla Romana
eggs and parmigiano in chicken broth
$13.95
Dinner: Insalate
Insalata Mista
Mixed greens in Villa Firenze's house dressing.
$13.95
Cesare
Romaine lettuce in Villa Firenze's house-made caesar dressing with croutons.
$14.95
Cesare al Pesto
A traditional Caesar with a touch of pesto.
$15.95
Insalata di Pomodori
Fresh tomatoes, onions, green peppers, and baby bocconcini in balsamic vinaigrette.
$16.95
Insalata Mista Con Gamberi
Mixed greens in house dressing with grilled shrimp.
$24.95
Dinner: Antipasti
Bruschetta
Toast topped with fresh tomatoes and herbs.
$14.25
Crostini al Salmone
Smoked salmon and cream cheese on toast.
$16.95
Salsicce alla Calabrese
Homemade spicy Italian sausage in fresh tomato sauce.
$19.95
Calamaretti
Squid rings in a light tomato sauce.
$22.95
Gamberetti al Cognac
Jumbo shrimps in cognac and butter sauce.
$23.95
Small Portobello Mushrooms
Portobello mushroom topped with oil, garlic, and Parmesan cheese, baked in the oven, and served on a cream bandy sauce.
$15.95
Large Portobello Mushrooms
Portobello mushrooms topped with oil, garlic, and parmesan cheese, baked in the oven, and served on a cream bandy sauce.
$22.95
Dinner: Pasta al Forno
Lasagna al Forno
Traditional lasagna with mortadella, capicollo ham, and ground veal, baked in a rosee sauce with Swiss and mozzarella cheese.
$31.95
Cannelloni alla Fiorentina
Spinach, mozzarella, and ground veal in homemade pasta, baked in a rose sauce.
$30.95
Pasta della Casa
Pasta shells stuffed with ricotta and spinach in tomato sauce.
$27.95
Dinner: Pastas
Spaghetti alla Villa Firenze
Spaghetti in rose sauce with sun-dried tomatoes and mushrooms.
$26.95
Spaghetti alla Puttanesca
Spaghetti with olives and capers in spicy tomato sauce.
$26.95
Penne all’ Arrabbiata
Penne in a spicy tomato sauce.
$23.95
Penne in Barca
The fisherman’s carbonara penne in cream with baby clams.
$28.95
Penne alla Domenico
Penne in rosee sauce with capicollo and oyster mushrooms, topped with green onions.
$26.95
Penne alla Marinara
Penne with assorted seafood in tomato or saffron sauce.
$38.95
Fettuccine al Pesto
Fettuccine in our basil, garlic and pine nut sauce.
$24.95
Fettuccine alla Toscana
Fettuccine in rosee sauce with spinach and mushrooms.
$26.95
Fettuccine Alfredo
Fettuccine in alfredo sauce.
$25.50
Linguine alle Vongole
Linguine with clams in tomato or white wine sauce.
$29.95
Linguine di Spinaci con Cozze
spinach linguine with oyster mushrooms and black mussels in tomato sauce
$37.95
Linguine di Spinaci ai Gamberi
Spinach linguine in cream with bruschetta and jumbo tiger prawns.
$37.95
Linguine Primavera di Mare
shrimp, broccoli, onion, garlic and red peppersin oil and chicken broth
$37.95
Tortellini alla Panna
Tortellini stuffed with veal in a cream sauce.
$26.95
Pappardelle con Salmone Affumicato
Wide fettuccine pasta in a creamy smoked salmon sauce.
$29.95
Radiatori con Costine
slow braised short rib ragu
$37.95
Gnocchi alla Bolognese
Handmade potato dumplings in a tomato meat sauce.
$29.95
Gnocchi Pesto e Panna
Handmade potato dumplings in a cream sauce with homemade pesto.
$28.95
Gnocchi Gorgonzola
hand-made potato dumplings in a gorgonzola cream sauce
$32.95
Dinner: Piatti di Carne
Served with potatoes and steamed vegetables
Petto di Pollo alla Griglia
Boneless breast of chicken grilled with fresh herbs.
$34.95
Petto di Pollo al Limone
Boneless breast of chicken in white wine lemon sauce.
$35.95
Petto di Pollo alla Panna
Boneless breast of chicken in mushroom cream sauce.
$36.95
Pollo dell' Adriatico
asparagus, shrimp and pesto with rosé sauce
$42.95
Involtini di Pollo
Capicollo ham and Provolone, rolled with breast of chicken in white wine sauce.
$36.95
Vitello alla Villa Firenze
Veal rolled with capicollo ham and Provolone in green peppercorn sauce.
$38.95
Vitello alla Parmigiana
Veal layered with Parmigiana and capicollo ham, baked in tomato sauce.
$38.95
Vitello allo Champagne
Veal sautéed in champagne cream sauce.
$37.95
Vitello al Marsala
Veal sauteeed in marsala wine with mushrooms.
$36.95
Vitello al Gorgonzola
Veal sauteeed in Gorgonzola cream sauce with oyster mushrooms.
$38.95
Vitello alla Griglia con Gamberoni
Grilled veal with tiger prawns.
$39.95
Dinner: Risotto
Risotto al Pomodoro
Tomato basil.
$26.95
Risotto ai Funghi
Portobello, button and oyster mushrooms in tomato sauce.
$34.95
Risotto al Gorgonzola
Gorgonzola cream sauce.
$32.95
Dolce
Tiramisu
A layer of espresso and liqueur soaked cake topped with whipped Mascarpone, followed by another layer of cake and Mascarpone, finished with cocoa powder. Made in house.
$12.50
New-York Style Cheesecake
italian cheescake, finished with seasonal berries and whipped cream. made in house.
$12.50
Nutella Cheesecake
hazelnut cream cheesecake. made in house.
$12.95
Connolo Siciliano Cheesecake
classic sicilian cannoli made into a cheesecake. made in house.