Verve Restaurant

Peruvian Beef Skewers

Marinated beef skewers, roasted garlic aioli.

$21.95

Dynamite Shrimps

Crispy fried shrimp in a light tempura batter, served with savoury hoisin sauce, and lemon wedge.

$21.95

Verve Bruschetta

Crostini, Roma tomato, bacon marmalade, feta, and balsamic reduction.

$13.15

Mussels and Prawns

Atlantic mussels and shrimp tossed in creamy white wine lemon butter sauce.

$21.95

Beef Carpaccio

Thinly sliced marinated top sirloin, shaved parmigiano reggiano, and arugula.

$25.24

Crispy Calamari

Dusted calamari fried to perfection served with tzatziki sauce.

$20.85

Honey Garlic Fried Cauliflower

Crispy fried cauliflower florets tossed in homemade honey garlic sauce.

$16.45

Pan Seared Scallops and Shrimp

Three scallops, three prawns, cherry tomato, white wine reduction, and parsley.

$25.24

Quesadilla

Mixed cheese, tomato, green onions, choice of taco chicken or beef, salsa, and sour cream.

$20.85

Steak Salad

Six ounces marinated NY steak mixed greens, balsamic vinaigrette, tomatoes, onion, and feta cheese.

$18.10

Grilled Caesar Salad

Grilled romaine hearts, bacon bits, shredded parmesan, creamy Caesar dressing, and croutons.

$15.90

Soup of the Day

Ask your server.

$13.70

Cheddar and Bacon

Six ounces patty, LTOP, bacon, cheddar cheese, and Jack Daniel's BBQ sauce.

$24.15

Inferno Chicken Burger

Fried chicken, coleslaw, lettuce, and chipotle-ranch.

$23.05

Steak Sandwich

Seven ounces NY striploin, sauteed mushrooms, and caramelized onions. Served on open-faced ciabatta.

$25.24

Beer Battered Fish N Chips

Two pieces of cod, fries, coleslaw, tartar sauce, and lemon.

$25.24

New York Steak (10oz)

$42.85

Filet Mignon (7oz)

$49.45

Surf N Turf

Ten ounces AAA striploin, three shrimps, lobster tail, vegetables, and four mushroom risotto.

$52.75

Ribeye Seafood Medley

Twelve ounces AAA ribeye, two shrimps, two scallops, four pei mussels, cream reduction, vegetables, and rosemary roasted potato.

$61.55

Asian Stir Fry

Crunchy vegetables and choice of chicken, beef or shrimp tossed with house-made stir-fry sauce, served with rice or egg noodles.

$26.35

Blackened Atlantic Salmon

Grilled salmon, choice of potato, vegetables, or lemon butter sauce.

$38.45

Half Chicken

Cornish hen, four mushroom risotto, and homemade peri peri sauce.

$38.45

Braised Short Ribs

Slow braised ribs, mash potatoes, and seasonal vegetables au-jus.

$40.65

The Butter Chicken

Traditional East Indian curry, infused with ground herbs, spices, cashews, julienne of peppers and onion, rice, and naan bread.

$27.45

New Zealand Lamb

Dijon herb-crusted lamb 1/2 rack, with four mushroom risotto.

$49.45

Penne Pesto

Penne, garlic, olive, tomato, peppers, onion, and Parmesan. Add grilled chicken or shrimp for $4.

$27.50

Seafood Fettuccine

Fettuccine, three scallops, six mussels, three shrimp, and Alfredo sauce.

$31.90

Mushroom and Ricotta Ravioli

Stuffed ravioli with cream cheese and mushroom in white wine sage sauce.

$26.40

Chicken Club Alfredo

Thin crust with bechamel sauce, chicken, bacon, mozzarella, and Parmesan cheese.

$21.95

Meat Lovers

Thin crust with pomodoro, pepperoni, beef, and salami red onion peppers.

$24.15

Tiramisu

Creamy tiramisu coffee-flavoured dessert with layers of espresso-soaked lady fingers, mascarpone cheese, and cocoa powder.

$10.94

Sticky Toffee Pudding

Moist cake made with chopped dates covered in toffee sauce served with ice cream.

$12.10