Vegan Zone


804 Eglinton Ave E, East York, ON M4G 2L1, Canada

Opens at 11:30 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

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  • Vegan Samosas (2 pcs)

    Flaky golden pastry stuffed with potatoes, green peas, spices, and herbs. One order comes with two pieces.


  • Vegan Pakora

    Crispy assorted vegetables golden fried with light chickpea flour batter.


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    Vegan Momo

    Nepali-style steamed dumplings served with Nepali aachar (condiment).


  • Aloo Ko Aachar

    A mouthwatering and addictively refreshing dish made with potatoes, sesame seeds, and Nepalese spices.


  • Quinoa Salad

    Protein-packed steamed quinoa mixed with cucumbers, onions, tomatoes, and fresh mint, seasoned with light spices and freshly squeezed lemon.


  • Onion Bhaji

    Onion fritters marinated with spiced batter then fried until golden.


  • Potato Fries

    Fresh potato fingers lightly spiced and fried until golden.


  • Vegan Jhol Momo

    Mouthwatering vegan momo served in chef’s special soup.


  • Katchumber Salad

    Small cubes of cucumbers, onions, tomatoes, and fresh mint, seasoned with light spices and freshly squeezed lemon.


  • Papadum

    Flat and crispy lentil bread.


Vegan's Delights

  • Chickpeas Masala

    Delicious chickpeas cooked in an exotic blend of Indian spices and herbs.


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    Palak Tofu

    Minced spinach cooked with cubes of mild and delicately spiced tofu.


  • Vegan Vegetable Curry

    Fresh green vegetables cooked to perfection in chef’s special onion sauce and flavoured with royal spices.


  • Vegan Eggplant Bharta

    Fresh eggplant roasted in a tandoor, mashed, and blended in a rich mixture with herbs and spices.


  • Aloo, Tama, and Bodi

    Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic, and ginger. A popular mountain dish recipe from Nepal!


  • Jeera Aloo

    Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic, and ginger.


  • Vegan Cauli Kathmandu

    Florets of cauliflower sauteed with tomatoes, ginger, garlic, and Nepalese spices and herbs, garnished with cilantro.


  • Vegan Aloo Gobhi

    Florets of cauliflower and potatoes, sauteed to perfection in mild spices with tomatoes, ginger, garlic, and herbs.


  • Okra Masala

    Fresh okra sauteed with onions, tomatoes, and north Indian spices.


  • Tofu Mutter

    Cubes of tofu cooked with green peas in onion sauce with ginger and garlic.


  • Vegan Masoor Daal

    A local style of mixed red lentils sauteed in vegetable oil with cumin seeds, chopped ginger, garlic, tomatoes, and onions, garnished with cilantro.


  • Vegan Kadhai Mushroom

    Mushroom cooked with chef's special sauce, green and red peppers, and onions.


  • Aloo Palak

    Potatoes cooked with spinach puree and Indian spices.


  • Aloo Mutter Soya

    Soya chunks cooked with potatoes and peas in onion gravy.


Tandoori Vegetables

  • Tofu Shaslick

    Tofu marinated in Indian spices and grilled in a tandoor oven with green peppers and tomatoes.


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    Himalayan Vegetable Grill

    A sizzling presentation of tofu, fresh broccoli, cauliflower, potatoes, and red and green peppers, marinated in Indian spices, and grilled in a...


Rice and Quinoa Specialties

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    Peas Pulau

    Aromatic long-grained Basmati rice cooked with green peas and Himalayan spices, flavoured with saffron.


  • Steamed Quinoa

    Protein-packed steamed quinoa seeds.


  • Vegan Biryani

    Basmati rice and vegetables, flavoured with saffron and cooked on low heat.


  • Quinoa Biryani

    Protein-packed quinoa and vegetables, richly flavoured with saffron and cooked with Indian herbs on low heat.


  • Steamed Basmati Rice

    Fine quality long-grained basmati rice specially imported from India.



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    Whole wheat bread baked in a tandoor oven.


  • Vegan Aloo Paratha

    Whole wheat bread stuffed with mashed potatoes and spices, baked in a clay oven.


Proud Vegan Dinner Special

  • Vegan Bhojan for Two

    A complete meal with vegan pakora, tofu shaslick, vegan vegetable curry, masoor daal, roti, and steamed quinoa.



  • Mango Chutney

    Sweet and tangy mango relish.


  • Hot Mixed Pickle

    Hot-and-spicy mixed vegetable pickles.


  • Onion Salad

    Slices of onions, green chillies, and a lemon wedge.


  • Mint Chutney

    Refreshingly tangy coriander, mint, and onion relish.



  • Pop


  • Iced Tea


  • Bottled Water


  • Mango Juice


  • Perrier Sparkling Bottled Water (Small)