25 Bellair St, Toronto, ON M5R 3L3, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 924-4967 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
IMPORTANT: Contactless Recommendations
If your order contains alcohol items, please present your ID in a way that minimizes person-to-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Funghi alla Griglia
Grilled mixed mushrooms with garlic and parsley, and topped with pecorino romano cheese.
Deep fried calamari with Vaticano Signature dressing
Cozze di Gaeta
PEI mussels with tomato or white wine sauce.
Sautéed shrimps in mild tomato sauce
Antipasto alla Gordon
Tiger shrimp 6/8, calamari, mushroom, artichoke with Caprese, drizzled with olive oil, and balsamic reduction.
Sautéed artichokes with garlic and extra virgin olive oil.
A fine selection of artisan Italian cured meats
Selezione Formaggi Italiani
A fine selection of mixed Italian cheeses.
Diced Roman tomatoes and fresh basil with extra-virgin olive oil.
Calamari alla Griglia
Breaded grilled calamari with Vaticano signature dressing
Hand rolled meatballs in tomato sauce
Breaded rice balls stuffed with fresh buffalo mozzarella, green peas and saffron
Breaded rice balls stuffed with ground meat and fresh bufala mozzarella
Pane con Aglio
Italian bread with garlic butter topped with mozzarella cheese
Roasted Bell peppers topped with goat cheese and balsamic glaze
Fresh homemade focaccia with marinated olives and pickles vegetables drizzles with extra virgin olive oil
Organic greens, tomatoes, cucumbers and Vaticano's dressing.
Romaine heart, tomato, cucumber, feta cheese, black olive, oregano, and Vaticano's dressing.
Romaine lettuce with croutons and pancetta topped with Parmigiano, and our own dressing
Sliced tomato, fresh mozzarella, basil, and extra virgin olive oil with balsamic reduction.
Warm radicchio salad with portobello mushrooms, caramelized onion, topped with goat cheese, and aged balsamic dressing.
Rucola, pear, walnuts, topped with parmigiano, and Vaticano dressing.
Insalata di Spinaci
Baby spinach with caramelized onions, topped with grilled chicken, and goat cheese.
All Vaticano's pasta is handmade from scratch here in the kitchen according to the recipe’s handed down from Mamma to her son in true Italian tradition served "Al Dente ".
Spaghetti al Pomodoro
Classic pasta with homemade tomato sauce, or Aglio e olio with rapini.
Agnolotti alla Sasha
Stuffed with spinach and ricotta cheese in a truffle cream sauce.
Lasagne Mamma Laura
Veal lasagne according to Mamma’s own special recipe.
Pasta with chopped bacon, onions, and pecorino in a lightly spiced tomato sauce.
Spaghetti ai Fruiti di Mare
Pasta with a selection of fresh seafood in a white wine or tomato sauce.
Pasta with egg, chopped bacon, black pepper, and Parmigiano.
Ravioli Porcini Mushrooms
Ravioli, stuffed with porcini mushrooms, ricotta cheese, and tossed with black truffle sauce.
Pasta in veal tenderloin ragu.
Pasta with mushrooms and caramelized onion in a marsala wine sauce.
Gnocchi Quattro Formaggi
Handmade dumplings in a four cheese cream sauce.
Pasta with smoked salmon and spinach in a rose sauce.
Pasta with shrimp, cherry tomato, garlic and arugula sautéed in extra virgin olive oil
Eggplant Parmigiana with tomato sauce ,parmigiano and topped with mozzarella
Please allow up to 20 minutes of preparation time for risotto dishes.
Arborio rice with porcini mushrooms, saffron, and topped with Parmigiano Reggiano.
Arborio rice mixed with selection seafood in a light tomato sauce.
Sautéeed baby spinach with garlic and extra virgin olive oil.
Broccoli aglio e Olio
Fresh broccoli sauteed with garlic and extra-virgin olive oil.
Fresh sautéed rapini tossed with garlic and extra virgin olive oil. The vegetables are a little bitter but healthy.
Roasted potato with rosemary, garlic, and extra-virgin olive oil.
All entrees are served with sautéed vegetables.
Fegato di Vitello
Baby calf's liver, with caramelized onions, bay leaf, and in a bittersweet sauce.
Pollo Principe Arturo
Chicken breast with onions, mushrooms, and peas in a white wine sauce.
Breaded chicken breast topped with mozzarella and tomato sauce.
Veal tenderloin scaloppine in a lemon sauce.
Veal tenderloin scaloppine with sautéed mushrooms and onions in a marsala sauce.
Veal tenderloin scaloppine with eggplant topped with mozzarella cheese in tomato sauce.
Veal tenderloin scaloppine with mushrooms and artichokes in a balsamic cream sauce.
10 OZ. Angus fillet mignon with mushrooms in a truffle cream sauce.
Agnello alla Griglia
Grilled rack of lamb, roasted garlic rosemary with homemade dressing.
Filetto di maiale
Pork tenderloin served with caramelized sliced apples and onion finished in a light Riesling sauce
All seafood entrees will be served with Vaticano dressing. All entrees are served with mixed salad.
Sardine alla Griglia
Grilled Sardines caught in the Portugal sea seasoned with our signature dressing.
Salmone Alla Griglia
Grilled Atlantic salmon filet, seasoned with our signature dressing.
Seasoned grilled Tiger shrimp on a bed od fresh green
Filetto di Baccala
Wild Cod fish fillet, sautéed with garlic, cherry tomato, black olive, parsley, extra virgin olive oil, and finished with white wine sauce.
Vaticano Seafood Cazzerola
Vaticano’s signature dish. A fresh selection of daily seafood: scallops, mussels, clams, calamari, fish fillet, jumbo tiger shrimp( 6/8 size), and in...
Filleto di Branzino
Wild Bronzino fillet ,sautéed with parsley ,garlic and lemon sauce
Vaticano's Pizza is made fresh with a handmade dough recipe handed from Mamma to her son in the true Italian tradition.
White pizza with mozzarella ,broccoli, and sausage, sprinkled with asiago
Tomato sauce, topped with fresh mozzarella, and drizzled with extra virgin olive oil.
Tomato sauce, mozzarella cheese, caramelized onions, and topped with Calabrese salami.
Tomato sauce, mozzarella cheese, rucola, and thin prosciutto topped with slices of Parmigiano.
Bolognese sauce, Italian sausage, panchetta , salami, and mozzarella cheese.
White pizza with gorgonzola ,red peppers and figs, drizzled with honey
Flat Water Bottle
Sparkling Water Bottle