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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Veggie Samosa (2 pcs)
Puff patties stuffed with savoury potatoes and peas. One order comes with two pieces.
Julienne of onions rubbed with dry spices and chickpeas batter then golden fried.
Masala Bread Buns
Bread buns sauteed with butter, onions, tomatoes, and homemade garlic chutney on the grill.
Morsels of chicken marinated in a special creamy marinade and roasted in a clay oven.
Tandoori Chicken Tikka
White meat marinated in the chef's special seasonings then cooked in a tandoor.
Tandoori King Prawns
King prawns marinated with dry spices and yogurt and cooked tender soft.
Dosa - South Indian Specialties
Dosas are thin crisp crepes that are spread oblong on the grill, made from a batter of fermented rice and lentils and cooked golden brown. All dosa comes with homemade coconut chutney and sambhar (lentils gravy).
Crepes cooked with butter.
Long crepes the size of a newspaper.
Crepes cooked with ginger garlic and lentils chutney spread.
Crepes cooked with savoury onion potato stuffing.
Chutney Masala Dosa
Crepes cooked with a lentil chutney spread and stuffed with savoury potato and onions.
Cheese and Chutney Masala Dosa
Dosa cooked with chutney spread, cheese, and savoury potato stuffing.
Chicken or Beef Dosa
Crepes cooked with chicken curry or beef curry as stuffing.
Steamed dumplings made of fermented rice and lentils batter, served with sambhar (lentils gravy) and coconut chutney.
Medu Vada Sambhar
Donuts that are made of udad lentils and deep fried, served with sambhar and coconut chutney.
Urban Spice Specialties
A must try - East Indian culinary delight, truly delicious.
Tender lamb morsels drenched in a special marinade and cooked with mild curry flavours and saffron.
Chicken Tikka Masala
Authentic Indian dish prepared with white meat marinated with a blend of spices and yogurt, and sauteed in a mild curry sauce.
Tender beef chunks cooked in a traditional curry sauce.
Three types of lentils, blend of spices, and lamb meat cooked on slow heat.
Boneless lamb cooked with gunpowder (dry spice blend) and yet not too hot to not try it again and again for it's unique smoky flavours.
Schezuan Chicken or Beef
Sauteed with vegetables and sizzled with the chef’s special homemade schezuan sauce.
A very nutritious dish prepared with lentils in a thick curry sauce made from fresh ginger, green chillies, and coriander beef.
Coastal specialty from goa - sweet and savoury spicy flavours.
Tandoori Salmon Tikka Masala
Salmon filet rubbed with spices and mustard paste, cooked in a tandoor and served with rice.
Mumbai street food - mashed veggies cooked with a blend of spices hot and spicy, served with buttered buns.
Malai Paneer Kofta
Paneer and veggie dumplings in a savoury, creamy curry sauce.
Paneer Tikka Masala
Cheese cubes cooked in a mildly spiced, rich tomato sauce.
Cottage cheese prepared in delicate and creamy tomato butter sauce.
Fresh spinach minced and sauteed with spices and paneer cubes.
Mixed Vegetable Korma
Assorted cooked vegetables in a mild curry sauce.
Potatoes and cauliflower sauteed with fresh spices, tomatoes, and cumin.
Veggie dumplings deep fried and cooked in special manchow sauce.
Paneer sauteed with green peppers and onions in homemade schezuan sauce.
Yellow lentils tempered with mustard seeds, curry leaves, and spices.
All day supper favourites sauteed chickpeas with traditional spices, served with big fried naan bread and khimchi.
Rice and Biryani
Lemon Fried Rice
Basmati rice sauteed with veggies, cumin seeds, mustard seeds, and sprinkled with cilantro.
Basmati rice sauteed with spices and mix vegetables.
Vegetable Hakka Fried Rice
Rice sauteed with green onions, veggies, and dark soy sauce.
Schezuan Fried Rice
Basmati rice sauteed with homemade schezuan sauce, vegetables, and eggs.
Dumm Biryani with your choice of meat selection, slow cooked with aromatic spices and rice, served with raita and poppadum.
Each order comes with your choice of a chicken bowl with rice and nano bread, chubby cheese nano bites, Mickey Mouse pancake dosa, or kids' cone dosa. All meals comes with your choice of apple, orange, or berries juice.
Kids' Chicken Bowl with Rice and Nano bread
Kids' Chubby Cheese Nano Bites
Kids' Mickey Mouse Pancake Dosa
Kids' Cone Dosa
Popular fast food specialties from the streets of Bombay.
Bombay Pani Puri
Chopped garlic and cilantro mixed spread over naan and cooked.
Tandoori Butter Naan
Traditional leavened bread.
Chubby Cheese Naan
Naan stuffed with shredded cheese, onions, and mixed spices.
Roti or Butter Roti
Thin round whole wheat bread.
Thick whole wheat bread cooked with butter.
Sundries and Sides
Blend of cool yogurt and chopped cucumbers, tomatoes, onions, and cilantro.
Yogurt blend and pineapple chunks - a must try.
Cucumbers, onions, carrots, and diced tomatoes, tossed with shredded cabbage, dry spices, cilantro, and lime juice.
Pappad (3 pcs)
Crispy cracker rolls made of lentils, Urban's, and spices, all roasted in a tandoor. One order comes with three pieces.
Homemade Fresh Chocolate Cake
Chocolate cake served with vanilla ice cream.
Mumbai street dessert - a milkshake with nuts, noodles, ice cream, and jello.
Blend of thick mango pulp and yogurt.
Cool thick yogurt drink.
Blend of yogurt, cumin powder, and cilantro.
Tea cooked with milk and spices.