Udupi Dosa Vegetarian Legacy of India

Vegan and Jain Swami Narayan. Steamed rice cakes served with sambhar, coconut chutney, and tomato chutney. One order comes with two idlis.

Vegan. Steamed rice cakes dipped in sambhar, served with coconut chutney and tomato chutney. One order comes with two idlis.

Vegan. Steamed rice cakes dipped in South Indian house-made spicy and tangy soup, made with lentils, tomatoes, and tamarind juice flavoured with red...

Vegan and Jain Swami Sarayan. Savoury, fried lentil doughnuts, served with sambar, coconut chutney, and tomato chutney. One order comes with two...

Vegan. Savoury, fried lentil doughnut dipped in sambar, served with coconut chutney and tomato chutney. One order comes with two sambhar vadas.

Vegan. Lentil donuts dipped in South Indian house-made spicy and tangy soup made with lentils, tomatoes, and tamarind juice flavoured with red...

Vegan. Fried Idli pieces sauteed with in-house Manchurian sauce, garnished with spring onions.

Vegan. Fried mixed vegetable Manchurian ball sauteed with in-house Manchurian sauce.

Crisp-fried Paneer (Indian cottage cheese) tossed in Manchurian sauce.

Jain Swami Sarayan. Fried lentil donuts soaked in spicy sweetened yogurt, drizzled with tamarind chutney and mint chutney, dusted with chilli powder...

Puff pastry stuffed with peas and potatoes, served with tamarind chutney and mint chutney.

Onion fritters served with mint chutney and tamarind chutney.

Savoury and flavourful South Indian breakfast dish made from rava (semolina).

Smashed mixed vegetables cooked in tomato gravy, served with soft bread (pav).

One vegetable curry, one sabzi, rice, chapati, pickles, dessert, papad, and sambhar or rasam.

One order comes with eight-ounce of sambar.

One order comes with four-ounce of mango pickle.

One order comes with four-ounce of curd.

One order comes with two papads.

One order comes with one pav.

Vegan and Jain Swami Sarayan. Thin rice and lentil crepe.

Vegan and Jain Swami Sarayan. Thin rice and lentil crepe stuffed with mashed potatoes.

Vegan. Crispy thin rice and lentil crepe stuffed with onion and mashed potatoes.

Jain Swami Sarayan. Crispy thin rice and lentil crepe (clarified butter).

Jain Swami Sarayan. Crispy thin rice and lentil crepe (clarified butter), stuffed with mashed potatoes.

Vegan. Crispy thin rice and lentil crepe topped with 'gun powder' (special mix of coarse spice powder).

Vegan. Thin and crispy crepe from coarse wheat and rice.

Vegan. Thin and crispy crepe from cream of wheat and rice.

Vegan. Thin and crispy crepe from cream of wheat and rice stuffed with mashed potato.

Vegan. Thin and crispy crepe from cream of wheat, rice and onion chunks stuffed with mashed potato.

Vegan and spicy. Thin rice crepe topped with signature Mysore paste.

Vegan and spicy. Thin rice crepe filled with onion and signature Mysore paste.

Vegan and spicy. Thin rice crepe filled with spiced mashed potatoes and spicy Mysore chutney.

Jain Swami Sarayan. Thin crisp rice crepes stuffed with cheese and chilli.

Vegan. Thin crisp rice crepes stuffed with coriander, chilli, and mashed potatoes.

Vegan. Thin rice and lentil crepe stuffed with spring vegetables tossed in Manchurian sauce.

Spicy. Thin rice and lentil crepe stuffed with cabbage, carrot and noodles, tossed in szechuan sauce.

Thin rice and lentil crepe topped with flavorful mashed vegetables.

Vegan. Thin rice and lentil crepe topped with spicy szechuan sauce topped with spiced mashed potatoes.

Thin crisp rice and lentil crepe topped with Paneer (Indian cottage cheese), tossed with pepper, onions and tomatoes.

Spicy. Thin rice and lentil crepe stuffed with homemade spicy pickled sauce stuffed with mashed potatoes.

Vegan. Rice and lentil crepe stuffed with in-house green mix vegetables with Udupi Dosa Vegetarian Legacy of India's signature mint sauce.

Vegan and Jain Swami Sarayan. Thick pancake.

Vegan. Thick pancake topped with onions.

Thick pancake topped with onions and chilli.

Jain Swami Sarayan. Thick pancake topped with tomatoes.

Jain Swami Sarayan. Thick pancake topped with cheese and chilli.

Vegan. Thick pancake topped with Udupi Dosa Vegetarian Legacy of India's signature gun powder dry spices.

Jain Swami Sarayan. Mumbai-style potato and green peas curry.

Jain Swami Sarayan. Semi-dry North Indian dry curry, made using potatoes and cauliflower with fresh ginger.

Summer leafy vegetables with cubes of potatoes.

Chickpeas cooked in thick tomato gravy and spices.

Jain Swami Sarayan. Lentils are tempered with ginger, garlic, and mustard seeds.

Summer leafy vegetables with cubes of cottage cheese.

Jain Swami Sarayan. Green peas and cheese cooked in a thick homemade tomato-based gravy.

Okra tossed with cumin and garam masala.

Rich and creamy curry made with Paneer, spices, onions, tomatoes, and cream.

Vegan and Jain Swami Sarayan. Steamed long-grain basmati rice.

Vegan and Jain Swami Sarayan. South Indian-style lemon-flavoured rice mixed with spices, garnished with coriander, and served with pickle and papad.

Jain Swami Sarayan. Tangy flavourful rice served with sambhar, pickle, and papad.

Spicy vegetarian rice dish made by stir-frying rice and vegetables.

Vegan and Jain Swami Sarayan. South Indian vegetable sambar mixed with rice, topped with coriander and ghee, and served with pickle and papad.

Jain Swami Sarayan. Yogurt rice seasoned with mustard seeds and curry leaves, topped with coriander, and served with pickle and papad.

Vegan. Stir-fried rice in the wok with vegetables, carrots, cabbage, onions, and garlic with in-house sauce.

Chickpeas cooked in a spicy onion-tomato-based gravy, served with large fried puffed bread called bhatura.

Served with sambar, coconut chutney, and tomato chutney.

Served with sambar, coconut chutney, and tomato chutney.

Gluten-friendly. Flatbread stuffed with spiced potatoes. One order comes with one aloo paratha.

Gluten-friendly. Round flat unleavened bread made with wheat flour cooked on a pan. One order comes with one tava roti.

Gluten-friendly. Medium whole wheat bread is formed in flat rounds that puff up when deep-fried. One order comes with two pooris.

Gluten-friendly. Large whole wheat sourdough leavened bread formed in flat rounds that puff up when deep-fried. One order comes with two bhaturas.

Milk-based sweet, garnished with cardamom and soaked in sugar syrup.

Sweet carrot pudding made with milk and ghee.

An Indian dessert recipe prepared from Paneer balls and sugar.