Udupi Dosa Vegetarian Legacy of India

9.7

350 Dundas St, London, ON N6B 1V7, Canada

Opens at 11:30 AM

Place Settings

Please list the number of place settings that you'd like along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    $1.00

Appetizers

  • Idli (2 pcs)

    Vegan and Jain Swami Narayan. Steamed rice cakes served with sambhar, coconut chutney, and tomato chutney. One order comes with two idlis.

    $6.00

  • Sambhar Idli (2 pcs)

    Vegan. Steamed rice cakes dipped in sambhar, served with coconut chutney and tomato chutney. One order comes with two idlis.

    $7.00

  • Rasam Idli (2 pcs)

    Vegan. Steamed rice cakes dipped in South Indian house-made spicy and tangy soup, made with lentils, tomatoes, and tamarind juice flavoured with red...

    $7.00

  • Medhu Vada (2 pcs)

    Vegan and Jain Swami Sarayan. Savoury, fried lentil doughnuts, served with sambar, coconut chutney, and tomato chutney. One order comes with two...

    $6.00

  • Sambhar Vada (2 pcs)

    Vegan. Savoury, fried lentil doughnut dipped in sambar, served with coconut chutney and tomato chutney. One order comes with two sambhar vadas.

    $7.00

  • Rasam Vada (2 pcs)

    Vegan. Lentil donuts dipped in South Indian house-made spicy and tangy soup made with lentils, tomatoes, and tamarind juice flavoured with red...

    $7.00

  • Rasam Soup

    South Indian homemade spicy and tangy soup made with lentils, tomatoes, and tamarind juice flavoured with red chillies, pepper, and spices.

    $7.00

Fusion Appetizers

  • Idli Manchurian

    Vegan. Fried Idli pieces sauteed with in-house Manchurian sauce, garnished with spring onions.

    $8.00

  • Vegetable Manchurian

    Vegan. Fried mixed vegetable Manchurian ball sauteed with in-house Manchurian sauce.

    $8.00

  • Paneer Chilli Manchurian

    Crisp-fried Paneer (Indian cottage cheese) tossed in Manchurian sauce.

    $8.99

  • Dahi Vada (1 pc)

    Jain Swami Sarayan. Fried lentil donuts soaked in spicy sweetened yogurt, drizzled with tamarind chutney and mint chutney, dusted with chilli powder...

    $7.00

  • Vegetable Samosa

    Puff pastry stuffed with peas and potatoes, served with tamarind chutney and mint chutney.

    $6.00

  • Onion Pakora

    Onion fritters served with mint chutney and tamarind chutney.

    $7.00

  • Upma

    Savoury and flavourful South Indian breakfast dish made from rava (semolina).

    $8.00

  • Pav Bhaji

    Smashed mixed vegetables cooked in tomato gravy, served with soft bread (pav).

    $10.00

  • Poori Bhaji

    Potato bhaji served with medium fried Indian puffed bread called poori.

    $11.25

Dosa

Dosa is a traditional South Indian crepe made of fermented rice and lentil batter. It is somewhat similar to a crepe in appearance but very crispy. All dosa varieties are served with Udupi Dosa Vegetarian Legacy of India's homemade coconut and tomato chutney, with piping hot sambar until the soul is satisfied.

  • Sada Dosa

    Vegan and Jain Swami Sarayan. Thin rice and lentil crepe.

    $10.00

  • Masala Dosa

    Vegan and Jain Swami Sarayan. Thin rice and lentil crepe stuffed with mashed potatoes.

    $11.00

  • Onion Masala Dosa

    Vegan. Crispy thin rice and lentil crepe stuffed with onion and mashed potatoes.

    $12.00

  • Ghee Roasted Dosa

    Jain Swami Sarayan. Crispy thin rice and lentil crepe (clarified butter).

    $11.00

  • Ghee Roasted Masala Dosa

    Jain Swami Sarayan. Crispy thin rice and lentil crepe (clarified butter), stuffed with mashed potatoes.

    $12.00

  • Gun Powder Dosa

    Vegan. Crispy thin rice and lentil crepe topped with 'gun powder' (special mix of coarse spice powder).

    $11.00

  • Gun Powder Masala Dosa

    Vegan. Crispy thin rice and lentil crepe topped with 'gun powder' (special mix of coarse spice powder) and filled with spiced mashed potatoes.

    $12.00

Rava Dosa

Rava dosa is a variation of the dosa, made with cream of wheat and rice flour, mixed with herbs and spices. All dosa varieties are served with Udupi Dosa Vegetarian Legacy of India's homemade coconut and tomato chutney, with piping hot sambar until the soul is satisfied.

  • Rava Dosa

    Vegan. Thin and crispy crepe from coarse wheat and rice.

    $13.00

  • Rava Onion Dosa

    Vegan. Thin and crispy crepe from cream of wheat and rice.

    $13.50

  • Rava Masala Dosa

    Vegan. Thin and crispy crepe from cream of wheat and rice stuffed with mashed potato.

    $14.00

  • Rava Onion Masala Dosa

    Vegan. Thin and crispy crepe from cream of wheat, rice and onion chunks stuffed with mashed potato.

    $14.00

  • Paneer Rava Dosa

    Thin and crispy crepe from cream of wheat and rice stuffed with Paneer and spices.

    $14.99

Mysore Masala Dosa

Mysore dosa is a signature dish from a region of Karnataka called Mysore, it is a fiery red chutney which is made with a perfect balance of herbs and spices spread on the thin crispy rice and lentil crepe. All dosa varieties are served with Udupi Dosa Vegetarian Legacy of India's homemade coconut and tomato chutney, with piping hot sambar until the soul is satisfied.

  • Sada Mysore Dosa

    Vegan and spicy. Thin rice crepe topped with signature Mysore paste.

    $11.00

  • Mysore Onion Dosa

    Vegan and spicy. Thin rice crepe filled with onion and signature Mysore paste.

    $11.50

  • Mysore Masala Dosa

    Vegan and spicy. Thin rice crepe filled with spiced mashed potatoes and spicy Mysore chutney.

    $11.50

  • Mysore Onion Masala Dosa

    Vegan and spicy. Thin rice crepe filled with spiced mashed potatoes, onions, and signature Mysore paste.

    $13.00

Chefs Specials

All dosa varieties are served with Udupi Dosa Vegetarian Legacy of India's homemade coconut and tomato chutney, with piping hot sambar until the soul is satisfied.

  • Cheese Chilli Dosa

    Jain Swami Sarayan. Thin crisp rice crepes stuffed with cheese and chilli.

    $12.00

  • Green Chilli Coriander Dosa

    Vegan. Thin crisp rice crepes stuffed with coriander, chilli, and mashed potatoes.

    $12.00

  • Manchurian Dosa

    Vegan. Thin rice and lentil crepe stuffed with spring vegetables tossed in Manchurian sauce.

    $13.00

  • Szechuan Noodle Dosa

    Spicy. Thin rice and lentil crepe stuffed with cabbage, carrot and noodles, tossed in szechuan sauce.

    $13.00

  • Pav Bhaji Dosa

    Thin rice and lentil crepe topped with flavorful mashed vegetables.

    $13.00

  • Szechuan Dosa

    Vegan. Thin rice and lentil crepe topped with spicy szechuan sauce topped with spiced mashed potatoes.

    $13.00

  • Paneer Dosa

    Thin crisp rice and lentil crepe topped with Paneer (Indian cottage cheese), tossed with pepper, onions and tomatoes.

    $13.99

  • Achari Dosa

    Spicy. Thin rice and lentil crepe stuffed with homemade spicy pickled sauce stuffed with mashed potatoes.

    $13.50

  • Nilgiri Masala Dosa

    Vegan. Rice and lentil crepe stuffed with in-house green mix vegetables with Udupi Dosa Vegetarian Legacy of India's signature mint sauce.

    $13.50

  • Mixed Vegetable Dosa

    Thin rice and lentil crepe stuffed with mixed vegetables.

    $13.50

Uttapam

Uthappams are thick South Indian pancakes made of fermented rice and lentil batter, cooked in low to medium heat and topped with your choice of flavourful toppings, served with Udupi Dosa Vegetarian Legacy of India's homemade coconut and tomato chutney, with piping sambar until the soul is satisfied.

  • Plain Uttapam

    Vegan and Jain Swami Sarayan. Thick pancake.

    $10.00

  • Onion Uttapam

    Vegan. Thick pancake topped with onions.

    $11.00

  • Onion Chilli Uttapam

    Thick pancake topped with onions and chilli.

    $11.00

  • Tomato Uttapam

    Jain Swami Sarayan. Thick pancake topped with tomatoes.

    $11.00

  • Cheese Chilli Uttapam

    Jain Swami Sarayan. Thick pancake topped with cheese and chilli.

    $12.50

  • Gun Powder Uthappam

    Vegan. Thick pancake topped with Udupi Dosa Vegetarian Legacy of India's signature gun powder dry spices.

    $12.50

  • Build Your Own Uttapam

    $13.00

Curry Dishes

Also available in Jain Swami Sarayan, vegan, and gluten-friendly.

  • Aloo Mutter

    Jain Swami Sarayan. Mumbai-style potato and green peas curry.

    $13.99

  • Aloo Go

    Jain Swami Sarayan. Semi-dry North Indian dry curry, made using potatoes and cauliflower with fresh ginger.

    $13.99

  • Aloo Saag

    Summer leafy vegetables with cubes of potatoes.

    $13.99

  • Channa Masala

    Chickpeas cooked in thick tomato gravy and spices.

    $13.99

  • Dal Tadka

    Jain Swami Sarayan. Lentils are tempered with ginger, garlic, and mustard seeds.

    $12.99

  • Saag Paneer

    Summer leafy vegetables with cubes of cottage cheese.

    $14.99

  • Mutter Paneer

    Jain Swami Sarayan. Green peas and cheese cooked in a thick homemade tomato-based gravy.

    $14.99

  • Bhindi Masala (160z)

    Okra tossed with cumin and garam masala.

    $13.99

  • Paneer Makhni

    Rich and creamy curry made with Paneer, spices, onions, tomatoes, and cream.

    $14.99

  • Vegetable Makhni

    Mixed vegetables in a rich and creamy curry made with spices, onions, tomatoes, and cream.

    $14.50

  • Jeera aloo

    It is made with cumin, potato and spices usually goes well with hot puri, Tava Roti and Dal Tadka.

    $13.50

Rice Specialties

  • Steamed Rice

    Vegan and Jain Swami Sarayan. Steamed long-grain basmati rice.

    $4.00

  • Lemon Rice

    Vegan and Jain Swami Sarayan. South Indian-style lemon-flavoured rice mixed with spices, garnished with coriander, and served with pickle and papad.

    $10.00

  • Tamarind Rice

    Jain Swami Sarayan. Tangy flavourful rice served with sambhar, pickle, and papad.

    $10.00

  • Tava Pulao

    Spicy vegetarian rice dish made by stir-frying rice and vegetables.

    $10.00

  • Sambar Rice

    Vegan and Jain Swami Sarayan. South Indian vegetable sambar mixed with rice, topped with coriander and ghee, and served with pickle and papad.

    $10.00

  • Curd Rice

    Jain Swami Sarayan. Yogurt rice seasoned with mustard seeds and curry leaves, topped with coriander, and served with pickle and papad.

    $10.00

  • Fried Rice

    Vegan. Stir-fried rice in the wok with vegetables, carrots, cabbage, onions, and garlic with in-house sauce.

    $14.00

  • Triple Szechuan

    Spicy and vegan. Stir-fried combination of rice and noodles with carrots, cabbage with in-house sauce, and Manchurian balls.

    $15.00

North Indian Snacks

  • Chana Bhatura

    Chickpeas cooked in a spicy onion-tomato-based gravy, served with large fried puffed bread called bhatura.

    $11.25

  • Chana Poori

    Chickpeas cooked in a spicy onion-tomato-based gravy, served with medium-fried puffed bread.

    $11.25

Combos

  • Idli (1 pc) and Medu Vada (1 pc) Combo

    Served with sambar, coconut chutney, and tomato chutney.

    $6.00

  • Idli (2 pcs) and Medu Vada (1 pc) Combo

    Served with sambar, coconut chutney, and tomato chutney.

    $7.00

  • Idli (1 pc) and Medu Vada (2 pcs) Combo

    Served with sambar, coconut chutney, and tomato chutney.

    $8.00

Mumbai Chat

  • Vada Pav

    $8.99

  • Samosa Pav

    $9.99

  • Samosa Chaat

    $9.99

  • Papadi Chaat

    $9.99

  • Pani Puri

    $7.00

Indian Breads

Gluten-friendly.

  • Aloo Paratha (1 pc)

    Gluten-friendly. Flatbread stuffed with spiced potatoes. One order comes with one aloo paratha.

    $6.00

  • Tava Roti (1 pc)

    Gluten-friendly. Round flat unleavened bread made with wheat flour cooked on a pan. One order comes with one tava roti.

    $2.50

  • Poori (2 pcs)

    Gluten-friendly. Medium whole wheat bread is formed in flat rounds that puff up when deep-fried. One order comes with two pooris.

    $5.00

  • Bhatura (2 pcs)

    Gluten-friendly. Large whole wheat sourdough leavened bread formed in flat rounds that puff up when deep-fried. One order comes with two bhaturas.

    $5.00

  • Naan (2 pcs)

    Gluten-friendly. Oven-baked flat-leavened bread compliments very well with curry items. One order comes with two naans.

    $5.00

Sides

  • Sambar (8 oz)

    $4.49

  • Mango Pickle (4 oz)

    $2.49

  • Curd (4 oz)

    $3.50

  • Papad (2 pc)

    $1.20

  • Pav (1 pc)

    $1.50

  • Cheese

    $2.00

  • Gun Powder

    $2.00

Desserts

  • Gulab Jamun

    Milk-based sweet, garnished with cardamom and soaked in sugar syrup.

    $5.00

  • Gajar Halwa

    Sweet carrot pudding made with milk and ghee.

    $5.00

  • Rasmalai

    An Indian dessert recipe prepared from Paneer balls and sugar.

    $5.00

  • Vanilla Ice Cream

    $5.00

  • Kesari Sheera

    Sweetened suji (semolina) and raisins roasted and cooked in ghee.

    $5.00

Drinks

  • Masala Tea

    $3.50

  • Indian Coffee

    $3.50

  • Lassi

    $4.00

  • Kulukki Sharbat

    $4.50

  • Mango Lassi

    $5.50

  • Mango Shake

    $5.00

  • Coconut Water

    $4.50

  • Ginger Fresh Lime Soda

    $4.50

  • Pop

    $2.30

  • Bottled Water

    $2.00