UDUPI ADDA

Thatte Idli (1 Pc)

(Vegan). Steamed, plate-sized rice cake served with sambar, coconut chutney and tomato chutney.

$7.00

Medhu Vada (2 Pcs)

(Vegan), Crispy, savory lentil donuts served with sambar, coconut chutney, and tomato chutney.

$7.00

Sambar Idli / Vada (2 Pcs)

(Vegan). Steamed, plate-sized rice cake served with sambar, coconut chutney, and tomato chutney.

$8.00

Pav Bhaji

(Vegan). Spiced, mashed vegetables cooked in tomato gravy served with toasted bread rolls.

$11.00

Paneer Manchurian / Chilli

Crispy paneer cubes sauteed in choice of in-house Manchurian sauce (gravy) or zesty chili sauce (dry) and garnished with spring onions.

$11.00

Idli (2 Pcs)

(Vegan). Steamed rice cakes served with sambar, coconut chutney, and tomato chutney.

$7.00

Idli Vada Combo

(Vegan). Steamed, plate-sized rice cake served with sambar, coconut chutney, and tomato chutney.

$7.00

Rasam Idli / Vada (2Pcs)

(Vegan). Choice of steamed rice cakes or savory, fried donuts dipped in spicy, tangy, tomato soup served with coconut chutney, and tomato chutney.

$8.00

Onion Pakoda

(Vegan). Crispy, fried onion fritters dusted with light spices served with mint, and tamarind chutney.

$9.00

Gobi Manchurian / Chilly

Crispy cauliflower florets sauteed in choice of in-house Manchurian sauce (gravy) or zesty chili sauce (dry) and garnished with spring onions.

$10.00

Upma

(Vegan). Savory, spiced semolina (rava) cooked with vegetables and aromatic spices.

$7.00

Manchow

(Vegan). Spicy, tangy soup with vegetables and a crispy noodle topping.

$6.25

Samosa (2 Pcs)

(Vegan). Crispy, deep-fried pastry filled with spiced potatoes and peas served with mint, and tamarind chutneys.

$8.00

Vada Pav (2 Pcs)

(Vegan). Indian burger with a crispy potato patty in a soft bun layered with sweet and spicy chutneys, dusted with a dry garlic rub.

$10.99

Ragada Pattice

(Vegan). Crispy aloo tikki with spicy chickpea curry and topped with sweet, and spicy chutneys.

$10.00

Dahi Vada (1 Pc)

(Gluten Free). Fried lentil donut soaked in sweetened yogurt, drizzled with mit and tamarind chutneys, and dusted with chaat masala.

$7.00

Samosa Chaat

Crispy samosas topped with spiced chickpeas, sweet yogurt, chutneys, dusted with chaat masala.

$9.99

Sada Dosa

(Vegan). Crispy, rice and lentil crepe served with sambhar, coconut chutney, and tomato chutney.

$10.00

Onion Dosa

(Vegan). Crispy, rice and lentil crepe topped with onions.

$13.74

Ghee Roast

Crispy, rice and lentil crepe brushed with clarified butter.

$14.99

Gunpowder Masala Dosa

Crispy, rice and lentil crepe brushed with spicy gunpowder (dry spice blend) with spiced potato filling.

$13.99

Mysore Dosa

Crispy, rice and lentil crepe topped with our signature mysore chutney.

$13.00

Masala Dosa

Crispy, rice and lentil crepe served plain or with spiced potato filling.

$11.00

Onion Masala Dosa

Crispy, rice and lentil crepe topped with onions, served plain or with a spiced potato filling.

$12.00

Ghee Roast Masala Dosa

Crispy, rice and lentil crepe brushed with clarified butter served plain or with a spiced potato filling.

$13.00

Mysore Masala Dosa

Crispy, rice and lentil crepe brushed with spicy gunpowder (dry spice blend) with spiced potato filling.

$14.00

Spring

(Vegan). Crispy, rice and lentil dosa stuffed with spiced spring vegetables and layered with traditional Mysore chutney.

$14.99

Schezwan

(Vegan). Crispy, rice and lentil crepe stuffed with spiced potato stuffing, layered with in-house schezwan sauce.

$14.00

Ghee Garlic Masala Dosa

Crispy, rice and lentil crepe topped with ghee and roasted garlic, Mysore chutney with a spiced potato filling.

$14.00

Paper Masala Dosa

Crispy, thin, large rice and lentil crepe with a spiced potato filling.

$14.00

Paneer Bhurji

Crispy, rice and lentil crepe filled with spiced mashed paneer, onions and bell peppers in chef's special sauce.

$15.50

Cheese Chilli

Crispy, rice and lentil crepe filled with traditional Mysore chutney, and melted cheese.

$14.00

Pav Bhaji Chef's Special Dosa

Crispy, rice and lentil crepe filled with spicy, mashed vegetables cooked in tomato gravy.

$14.00

Jini

Street-style crispy, rice and lentil crepe filled with cheese, paneer, spiced spring vegetables, and layered with chef's special sauce.

$15.99

Set Korma

(Vegan). Three small rice and lentil pancakes served with a creamy vegetable curry.

$14.00

Paper Dosa

(Vegan). Crispy, thin, large rice and lentil crepe served plain.

$13.00

Paneer Chilli

Crispy, rice and lentil crepe stuffed with paneer, bell peppers, and onions, sautéed in chef's special sauce.

$15.50

Manchurian Dosa

(Vegan). Crispy, rice and lentil crepe filled with deep-fried veggie balls sauteed in a zesty Manchurian sauce.

$15.00

Rava Masala Dosa

Contains gluten. Crispy crepe made from cream of wheat served with a spiced potato filling.

$12.99

Onion Rava Masala Dosa

Contains gluten. Crispy onion crepe made from cream of wheat served with spiced potato filling.

$13.00

Rava Paneer Masala

(Contains gluten). Crispy crepe made from cream of wheat stuffed with spiced paneer mix.

$16.00

Onion Rava Dosa

(Contains gluten). Crispy onion crepe made from cream of wheat.

$12.50

Paneer Bhurji Uttapam

Fermented rice pancake topped with spiced paneer mix.

$16.00

Onion Chilli

(Vegan). Fermented rice pancake topped with onion and chilies.

$13.99

Plain Uttapam

(Vegan). Fermented rice pancake.

$12.00

Gunpowder Uttapam

(Vegan). Fermented rice pancake topped with our signature dry spice blend "Gun powder".

$14.00

Chana Poori (2 Pcs)

(Vegan). Fried, whole-wheat bread served with chickpeas cooked in onion-tomato based curry.

$13.99

Parotha Korma

Layered Roti served with a creamy, spiced vegetable korma.

$13.00

Chana Bhatura (2 Pcs)

(Vegan). Semolina based deep-fried bread served with chickpeas cooked in onion-tomato based curry.

$13.99

Poori Korma (2 Pcs)

(Vegan). Deep-fried pooris served with a creamy, spiced vegetable korma.

$13.00

Poori (2 Pcs)

(Vegan). Crispy, puffed, deep-fried whole wheat bread.

$3.99

Tava Roti (1 Pc)

(Vegan). Thin, pan-cooked flatbread made from wheat flour.

$2.00

Bhatura (2 Pcs)

(Vegan). Deep-fried bread made from flour (maida) and semolina.

$4.99

Matar Paneer

(Gluten Free). Sauteed paneer and green peas simmered in a savory onion-based sauce.

$16.00

Korma

(Vegan and Gluten Free). South Indian curry- assorted vegetables cooked in a creamy coconut curry.

$16.00

Chana Masala

(Vegan and Gluten Free). Spiced chickpeas cooked in a thick tomato-based curry.

$15.00

Lemon Rice

(Vegan and Gluten Free). Lemon flavored rice mixed with spices, garnished with coriander and served with pickle and papad.

$12.00

Bisibele Bath

(Vegan and Gluten Free). Savory blend of lentils, rice, and mixed vegetables simmered with spices served with pickle, and papad.

$14.00

Veg Biriyani

(Vegetarian and Gluten Free). Basmati rice, mixed vegetables, and aromatic spices, layered and cooked to perfection, served with raita.

$14.00

Triple Schezwan

(Vegan). Stir fried combination of rice and noodles with spring vegetables tossed in signature in-house sauce.

$17.00

Hakka Noodles

Stir fried noodle with carrots, cabbage, and onions, garlic with soy sauce

$13.00

Jeera Rice

(Gluten Free). Steamed long grain rice sauteed with cumin seeds.

$5.00

Puliyogare

(Vegan and Gluten Free). Basmati rice sautéed with tangy tamarind, roasted spices, and served with pickle and papad.

$12.00

Curd Rice

(Gluten Free). Yogurt rice seasoned with mustard seeds, curry leaves, garnished with coriander, served with pickle, and papad.

$13.00

Burnt Garlic Fried Rice

(Vegan). Stir fried rice with carrots, cabbage, and onions, garlic and our signature in-house sauce and served with Manchurian balls.

$17.00

Schezwan Noodles

(Vegan). Stir fried noodle with carrots, cabbage, and onions, garlic tossed in signature in-house sauce.

$16.99

Coconut Chutney

$1.24

Yogurt (Sides)

$2.50

Pav (1pc)

$1.25

Gun Powder (Sides)

$2.50

Onion (Sides)

$1.25

Mysore Chutney

$2.00

Pickle (4oz)

$2.50

Papad (2 Pcs)

$1.25

Cheese

$2.50

Ghee

$2.50

Chilli

$0.50

Jum Jum Dosa

Crispy, rice and lentil crepe, generously spread with a sweet fruit jam, and topped with tutti Frutti.

$7.00

Carrot Halwa Uttapam

Fermented rice pancake layered with sweet, grated carrot mixture.

$8.00

Chocolate Dosa

Crispy, rice and lentil crepe drizzled with chocolate sauce.

$6.00

Pizza Uttapam

Fermented rice pancake topped with bell pepper, onion, and cheese.

$7.50

Rose Chai

$5.50

Kashmiri Chai

$4.50

Chai

$4.50

Cardamom Chai

$4.50

Mango Shake

Creamy milkshake with fresh mangoes, and ice cream.

$6.99

Coconut Water

(Vegan). Refreshing and naturally sweet coconut water.

$5.00

Lassi (Sweet / Salted)

Fermented yogurt drink served sweet or salted.

$6.00

Bottle of Water

$2.00

Mango Lassi

Creamy yogurt drink blended with sweet mangoes.

$6.99

Chikoo Milkshake

Milkshake made with the sweet, tropical fruit Chikoo (sapodilla).

$9.00

FC Frappe

Traditional south Indian filter coffee blended with ice, and served chill.

$7.00

Pop

$2.50

Fresh Lime Soda (Sweet / Salty)

(Vegan). Lime juice, sugar syrup shaken with sparkling soda and dusted with black salt.

$6.00

Carrot Halwa (Desserts)

Grated carrots cooked with milk, sugar, and ghee and flavored with cardamom.

$5.00

Kesar Sheera

Rich, creamy dessert made from semolina cooked with milk, sugar, ghee, and saffron (kesar).

$5.00

Gulab Jamun

Soft, round milk-based sweets soaked in sweet sugar syrup.

$5.00

Rasmalai

(Gluten Free). Soft, spongy cheese curds soaked in a creamy, cardamom flavored milk.

$5.00

Icecream (2 Scoop)

Vanilla, mango, strawberry, and kulfi.

$6.00

Dal Payasam

(Vegan and Gluten Free). Rich and creamy vegan dessert made with lentils, coconut milk, and sweetened with jaggery.

$5.00