Twin Otter Pub

7.6

1305 175 St SW, Edmonton, AB T6W 1A5, Canada

Opens at 11:00 AM

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Pub

  • Mussels

    White wine cream, fresh tomatoes, and garlic toast.

    $18.00

  • Calamari

    Fried jalapenos, red onions, and tzatziki.

    $16.00

  • Pickle Chips

    Bechamel battered and Parmesan dip.

    $12.00

  • Roasted Cauliflower

    Buffalo sauce, blue cheese dressing, and capers.

    $16.00

  • Wings

    Served with your choice of Buffalo hot or barbeque dry rub.

    $18.00

  • Nachos

    Banana peppers, jalapenos, green onions, tomatoes, salsa, and sour cream.

    $22.00

  • Truffle Fries

    Grana Padano and truffle oil.

    $10.00

To Share

  • Vegan Lentil Fritters

    Vegan truffle aioli.

    $12.00

  • Fried Chicken Skins

    Seasoned and breaded honey mustard.

    $12.00

  • Duck Wings

    Duck confit and orange habanero honey garlic.

    $19.00

  • Trio Sausage Board

    Beerhouse sausage and honey mustard.

    $21.00

  • Smoked Salmon Bruschetta

    Soft cheese and balsamic.

    $18.00

  • Grilled Steak Bites

    Apricot barbeque glaze, grilled onions, peppers, mushrooms, and tomatoes.

    $24.00

  • Spinach Dip

    Spinach, artichoke, and baked Gruyere. Beer bread pull-apart.

    $18.00

Salads and Greens

  • Brussels Sprouts

    Bacon, saba, and pine nuts.

    $11.00

  • Beet Goat Cheese Salad

    Leafy greens, beets, strawberries, avocado, and crushed walnuts with honey Dijon vinaigrette.

    $18.00

  • Tuna Poke Salad

    Sesame pan-seared tuna, mixed greens, pickled vegetables, avocado, fried nori, and soy chilli vinaigrette.

    $25.00

  • Salmon Wedge Salad

    Soy glaze marinade, capers, cucumber, tomatoes, bacon, blue cheese crumble, and garlic dressing.

    $24.00

Burgers and Sandwiches

  • Twin Cheeseburger

    Twin patties, American cheese, lettuce, tomatoes, onions, pickles, and burger sauce.

    $15.00

  • Meatloaf Sandwich

    Apricot barbeque glaze, salad greens, remoulade, and jalapeno Havarti.

    $16.00

  • Hot Chicken Sandwich

    Buffalo hot sauce, ranch dressing, sweet pickles, lettuce, and tomatoes.

    $15.00

  • Cowboy Chicken Wrap

    Jalapeno coleslaw, bacon, fried onions, blue cheese crumbles, lettuce, and tomatoes.

    $14.00

  • Fish Tacos

    Red pepper slaw, Sriracha mayonnaise, pickled onions, avocado, sesame seeds, cilantro, pico de galo, and lime.

    $16.00

  • Cheesesteak

    Hot barbeque, mushrooms, onions, peppers, herb mayonnaise, Gruyere, and provolone.

    $17.00

  • Lobster Roll

    Lobster salad baguette, shredded lettuce, and herb mayonnaise.

    $17.00

Pizzas

  • Pepperoni and Mushroom Pizza

    All beef pepperoni.

    $20.00

  • Hawaiian Pizza

    Capicola ham and bacon.

    $20.00

  • BBQ Chicken Pizza

    Mushrooms, fried onions, and Caesar dressing.

    $20.00

Mains

  • Lobster Ravioli

    Beurre blanc, fontina, Grana Padano, and side garlic toast.

    $30.00

  • Cedar Plank Salmon

    Bacon, brown butter sauce, herb roasted potatoes, wilted spinach, and seasonal vegetables.

    $36.00

  • Chicken A La King

    Creamy chicken tarragon, peas, carrots, mashed potatoes, and seasonal vegetables.

    $32.00

  • Striploin

    Mashed potatoes, seasonal vegetables, and roasted stuffed tomatoes.

    $42.00

Sweets

  • Carrot Cake

    Irene’s recipe and cream cheese icing.

    $7.00

Sides

  • Caesar Salad

    $8.75

  • Garden Salad

    $8.75

  • Sweet Potato Fries

    Sweet potato fries served with sriracha mayo.

    $9.00

  • Gravy

    $3.00

  • Fries

    $7.00