Twin Otter Pub

White wine cream, fresh tomatoes, and garlic toast.

Fried jalapenos, red onions, and tzatziki.

Bechamel battered and Parmesan dip.

Buffalo sauce, blue cheese dressing, and capers.

Served with your choice of Buffalo hot or barbeque dry rub.

Banana peppers, jalapenos, green onions, tomatoes, salsa, and sour cream.

Vegan truffle aioli.

Seasoned and breaded honey mustard.

Duck confit and orange habanero honey garlic.

Beerhouse sausage and honey mustard.

Soft cheese and balsamic.

Apricot barbeque glaze, grilled onions, peppers, mushrooms, and tomatoes.

Bacon, saba, and pine nuts.

Leafy greens, beets, strawberries, avocado, and crushed walnuts with honey Dijon vinaigrette.

Sesame pan-seared tuna, mixed greens, pickled vegetables, avocado, fried nori, and soy chilli vinaigrette.

Twin patties, American cheese, lettuce, tomatoes, onions, pickles, and burger sauce.

Apricot barbeque glaze, salad greens, remoulade, and jalapeno Havarti.

Buffalo hot sauce, ranch dressing, sweet pickles, lettuce, and tomatoes.

Jalapeno coleslaw, bacon, fried onions, blue cheese crumbles, lettuce, and tomatoes.

Red pepper slaw, Sriracha mayonnaise, pickled onions, avocado, sesame seeds, cilantro, pico de galo, and lime.

Hot barbeque, mushrooms, onions, peppers, herb mayonnaise, Gruyere, and provolone.

All beef pepperoni.

Capicola ham and bacon.

Beurre blanc, fontina, Grana Padano, and side garlic toast.

Bacon, brown butter sauce, herb roasted potatoes, wilted spinach, and seasonal vegetables.

Creamy chicken tarragon, peas, carrots, mashed potatoes, and seasonal vegetables.

Sweet potato fries served with sriracha mayo.