Twin Otter Pub


1305 175 St SW, Edmonton, AB T6W 1A5, Canada

Opens at 11:00 AM


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  • Mussels

    White wine cream, fresh tomatoes, and garlic toast.


  • Calamari

    Fried jalapenos, red onions, and tzatziki.


  • Pickle Chips

    Bechamel battered and Parmesan dip.


  • Roasted Cauliflower

    Buffalo sauce, blue cheese dressing, and capers.


  • Wings

    Served with your choice of Buffalo hot or barbeque dry rub.


  • Nachos

    Banana peppers, jalapenos, green onions, tomatoes, salsa, and sour cream.


  • Truffle Fries

    Grana Padano and truffle oil.


To Share

  • Vegan Lentil Fritters

    Vegan truffle aioli.


  • Fried Chicken Skins

    Seasoned and breaded honey mustard.


  • Duck Wings

    Duck confit and orange habanero honey garlic.


  • Trio Sausage Board

    Beerhouse sausage and honey mustard.


  • Smoked Salmon Bruschetta

    Soft cheese and balsamic.


  • Grilled Steak Bites

    Apricot barbeque glaze, grilled onions, peppers, mushrooms, and tomatoes.


  • Spinach Dip

    Spinach, artichoke, and baked Gruyere. Beer bread pull-apart.


Salads and Greens

  • Brussels Sprouts

    Bacon, saba, and pine nuts.


  • Beet Goat Cheese Salad

    Leafy greens, beets, strawberries, avocado, and crushed walnuts with honey Dijon vinaigrette.


  • Tuna Poke Salad

    Sesame pan-seared tuna, mixed greens, pickled vegetables, avocado, fried nori, and soy chilli vinaigrette.


  • Salmon Wedge Salad

    Soy glaze marinade, capers, cucumber, tomatoes, bacon, blue cheese crumble, and garlic dressing.


Burgers and Sandwiches

  • Twin Cheeseburger

    Twin patties, American cheese, lettuce, tomatoes, onions, pickles, and burger sauce.


  • Meatloaf Sandwich

    Apricot barbeque glaze, salad greens, remoulade, and jalapeno Havarti.


  • Hot Chicken Sandwich

    Buffalo hot sauce, ranch dressing, sweet pickles, lettuce, and tomatoes.


  • Cowboy Chicken Wrap

    Jalapeno coleslaw, bacon, fried onions, blue cheese crumbles, lettuce, and tomatoes.


  • Fish Tacos

    Red pepper slaw, Sriracha mayonnaise, pickled onions, avocado, sesame seeds, cilantro, pico de galo, and lime.


  • Cheesesteak

    Hot barbeque, mushrooms, onions, peppers, herb mayonnaise, Gruyere, and provolone.


  • Lobster Roll

    Lobster salad baguette, shredded lettuce, and herb mayonnaise.



  • Pepperoni and Mushroom Pizza

    All beef pepperoni.


  • Hawaiian Pizza

    Capicola ham and bacon.


  • BBQ Chicken Pizza

    Mushrooms, fried onions, and Caesar dressing.



  • Lobster Ravioli

    Beurre blanc, fontina, Grana Padano, and side garlic toast.


  • Cedar Plank Salmon

    Bacon, brown butter sauce, herb roasted potatoes, wilted spinach, and seasonal vegetables.


  • Chicken A La King

    Creamy chicken tarragon, peas, carrots, mashed potatoes, and seasonal vegetables.


  • Striploin

    Mashed potatoes, seasonal vegetables, and roasted stuffed tomatoes.



  • Carrot Cake

    Irene’s recipe and cream cheese icing.



  • Caesar Salad


  • Garden Salad


  • Sweet Potato Fries

    Sweet potato fries served with sriracha mayo.


  • Gravy


  • Fries