Turkuaz Restaurant

Red lentils, bulgur, onion, tomato paste, and traditional Turkish spices.

Mashed eggplant blended with tahini, yogurt, and garlic.

Char grilled smoked baby eggplant, tomatoes, and peppers mixed with garlic, olive oil, and lemon juice.

Vine leaves stuffed with rice, onions, and herbs cooked with olive oil.

Homemade yogurt mixed with chopped cucumber, blended with garlic and mint.

Roasted red peppers, walnuts, garlic, hot spices, olive oil, and lemon juice.

Roasted red pepper combined with olive oil, parsley, and feta cheese.

Red lentils, onions, tomato paste, and mint.

Chickpea mixture of onions, parsley, garlic, fresh cilantro, and spices. Served with tahini sauce.

Homemade filo pastry scrolls stuffed with feta cheese and parsley, baked till golden.

Homemade filo pastry scrolls stuffed with feta cheese and parsley, fried till golden brown.

Pan-fried lamb liver, spices served with onion and parsley mix.

Warm hummus with spicy minced lamb.

Charcoal-grilled goat cheese.

Thin pastry topped with minced meat and spices served with salad.

Chicken wings grilled on charcoal.

Fresh tomatoes, cucumbers, parsley, green pepper, and onion mixed with Turkish herb dressing.

Mixed greens, shredded carrots, cherry tomatoes, red cabbage, and cucumbers served with olive oil and lemon dressing.

Parsley, tomatoes, onion, bulgur, fresh mint with spices and lemon juice, and olive oil.

Roasted beets, mixed greens, cherry tomatoes, and toasted walnuts, with a Nova Scotian maple syrup balsamic vinaigrette.

Fried falafel on spicy tahini sauce and sesame seeds.

Red lentil, bulgur, onions, tomato paste, and traditional Turkish spices.

Chef’s selections of vegetables with special Turkish herb vinaigrette.

Minced chicken patties mixed with traditional Turkish spices.

Grilled spicy minced chicken on skewer mixed with traditional Turkish spices.

Tender cubes of boneless chicken breast marinated with traditional Turkish spices.

Tender of boneless chicken breast marinated with traditional Turkish spices.

Grilled spicy minced chicken on skewer mixed with traditional Turkish spices. Rolled wrap bread with tomato sauce on top.

Combination of chicken beyti, chicken shish, and chicken chops.

Grilled boneless and skinless chicken thighs marinated with traditional Turkish spices.

Minced lamb patties mixed with traditional Turkish spices.

Tender cubes of lamb marinated with traditional Turkish spices.

Grilled spicy minced lamb on skewer mixed with traditional Turkish spices. Rolled with wrap bread with tomato sauce on top.

Combination of lamb beyti, lamb shish, and lamb ribs.

Lambchop seasoned with traditional Turkish spices.

Combination of lamb, chicken shish, lamb, and chicken kofte.

Served with beef, sauté cube naan bread, tomato sauce, yogurt, and butter.

Chicken or lamb kofte served with sauteed cubes of naan bread, tomato sauce, butter, and yogurt.

Seasoned ground beef and lamb in tomato sauce on layers of grilled eggplant, and potato. Topped with bechamel and cheese.

Tender pieces of beef served over smoked eggplant and garlic yogurt puree served with rice.

Special marinated beef cooked on a charcoal grill topped with traditional Turkish species.

Eight oz beef striploin steak cooked on the charcoal grill topped with Turkish species served with fries and vegetables.

Marinated with special spices, fresh Atlantic salmon is cooked on a charcoal grill.

Minced chicken patties mixed with traditional Turkish spices.

Phyllo pastries filled with walnuts and butter.

Traditional Turkish oven-baked rice pudding.

Cream-filled puff pastry with chocolate sauce served with shredded coconuts.