Turkish Shashlik Kebab

Smooth blended creamy yogurt mixed with cucumbers, garlic, dry mint, and olive oil.

Fried eggplant with tomatoes, peppers, garlic, and black pepper.

Rice cooked with butter.

Chopped tomatoes, onions, hot peppers, parsley mixed herbs, spices, and lemon juice.

Chickpeas with tahini, olive oil, garlic, and lemon juice served with a sprinkle of paprika.

Certain herbs and spices are combined with garlic, and yogurt.

Creamy chicken soup made daily served with freshly baked bread, lemon, and vinegar.

Lentil soup made daily served with freshly baked bread and lemon.

Chopped tomatoes, cucumbers, peppers, onions, parsley with olive oil, lemon juice, and sumac dressing.

Chicken doner in freshly baked bread served with lettuce, tomatoes, onions, and parsley.

Veal and lamb and chicken doner in freshly baked bread served with lettuce, tomatoes, onions, and parsley.

Veal and lamb doner in freshly baked bread served with lettuce, tomatoes, onions, and parsley.

Adana kebab wrapped in freshly baked lavash served with lettuce, tomatoes, onions, and parsley.

Chicken doner wrapped in freshly baked lavash served with lettuce, tomatoes, onions, and parsley.

Veal and lamb and chicken doner wrapped in freshly baked lavash served with lettuce, tomatoes, onions, and parsley.

Veal and lamb doner wrapped in freshly baked lavash served with lettuce, tomatoes, onions, and parsley.

Cheese, sucuk ground beef and diced meat on a pide that baked in a stone oven served with tomatoes, parsley.

Spinach and cheese pide baked in a stone Oven.

Cheese and sucuk on a pide that baked in a stone oven.

Diced meat on a pide that baked in a stone oven served with tomatoes, parsley, and cucumber.

Cheese on a pide that baked in a stone oven.

Cheese and egg on a pide that baked in a stone oven.

Ground beef on a pide that is baked in a stone oven.

Chicken doner on a pide that baked.

This piece of dough topped with minced meat, minced onions, tomatoes, then baked in a stone oven and served with lemon, onion, and parsley.

Turkish style marinated veal or lamb sirloin first cooked on a charcoal grill, then fried with hot butter in a heated casserole dish and served with...

Turkish style marinated veal or lamb sirloin cooked on a charcoal grill with onion slices served with rice, grilled tomato, parsley, pepper, and...

Turkish style marinated veal and lamb and chicken, slow vertical spit served with rice, salad, and freshly baked bread.

Turkish style marinated veal and lamb, slow-cooked on a vertical spit served with rice, salad, and freshly baked bread.

Cooked on a grill served with salad.

Adana, veal shish, chicken shish, chicken wings, kofte, veal and lamb doner, chicken doner, lahmacun, freshly baked bread, and salad.

Ground veal and lamb kebab cooked on a charcoal grill then wrapped with lavash served with yogurt, pepper, parsley, and tomato.

Veal and lamb doner topped with hot tomato sauce over pieces of Turkish Shashlik's special bread and slathered with melted butter. Serve with yogurt,

Chunks of marinated chicken wings cooked on a charcoal grill served with bulgur, salad, and freshly baked bread.

Chunks of marinated lamb cooked on a charcoal grill served with bulgur, salad, and freshly baked bread.

Two skewers of ground veal and lamb kebabs marinated with spices, cooked on charcoal grill served with bulgur, tomato, pepper, and parsley.

Chunks of marinated veal cooked on a charcoal grill served with bulgur, salad, and freshly baked bread.

Chunks of marinated lamb liver cooked on a charcoal grill served with onion, parsley, tomato, and freshly baked lavash.

Traditional kebab and sliced eggplant on two skewers cooked on charcoal grill served with tomato, parsley, pepper, onion, and freshly baked lavash.

Chunks of marinated chicken breast cooked on a charcoal grill served with bulgur, salad, and freshly baked bread.

A mixture of veal and lamb meatballs blended with garlic, cooked on a charcoal grill served with bulgur, tomato, pepper, and parsley.

Phyllo dough baked with a layer of cheese topped with pistachio and soaked in hot syrup.

Pistachio in among phyllo dough, oven-baked and sweetened with syrup.

Creamy pudding with rice, and caramelized in the oven.

Turkish chocolate pudding.