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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Butternut Squash Ravioli
Butternut squash ravioli is served with lemon beurre blanc, toasted pine nuts, and prawns.
Pan-fried pork gyoza served with ginger soy aioli.
Breaded Chicken Wings (1 lb)
One pound of chicken wings flash fried to a crisp golden brown and served with your choice of flavour.
Ginger-Soy Dry Ribs
Ginger and soy-marinated pork button bones served with fresh gremolata.
House-cut and breaded pieces of breaded Pacific cod served with tartar sauce and lemon.
Carrot chips are served with lemon-herb aioli.
Salads include garlic toast.
Greek Chicken Salad
Marinated chicken, peppers, red onions, black olives, and cucumbers, lightly tossed in a Greek vinaigrette.
Candied Salmon Salad
Almonds, house spring mix, strawberries, and crisp wontons.
Crisp romaine lettuce with croutons, real bacon bits, Caesar dressing, and shaved Parmesan cheese.
Fresh peppers, chorizo sausage, chicken, and jambalaya sauce.
Steak Madeira (8 oz)
Eight-ounce steak grilled to your liking with a red peppercorn sauce.
Sirloin Steak (8 oz)
Eight-ounce sirloin steak grilled to your liking and served with seasonal vegetables.
Fish (1 pc) and Chips
One piece of beer-battered cod fried to perfection and served with crispy fries, coleslaw, and tartar sauce.
Champagne Tarragon Chicken
Chicken, mushrooms, and fresh tarragon.
Marinated Steak Quesadilla
A quesadilla prepared with house-cut marinated steak, cheese, and peppers, served with guacamole and pico de gallo.
A quesadilla prepared with vegetables, cheese, and peppers, served with guacamole and pico de gallo.
Marinated chicken, feta cheese, onions, peppers, olives, and Greek-style mayo.
Veggie Greek Sandwich
Vegetables, feta cheese, onions, peppers, olives, and Greek-style mayo.
Beef Dip Sandwich
Roast beef served on a ciabatta bun with crispy onions.
Meat Lovers Flatbread
Pepperoni, bacon, chorizo, mozzarella cheese, and house-made marinara sauce.
Chicken Taco Flatbread
Spicy marinara, diced marinated chicken, cheddar cheese, and fresh pico de gallo.
Artisan cheese curds and demi-glace beef gravy.
Spiced beef, lettuce, tomatoes, sour cream, chives, and mixed nacho cheese.
Smoked Pork Poutine
Smoked pork topped on poutine.
Tortilla chips, cheese, fresh tomatoes, jalapenos, black beans, black olives, green onions, and your choice of beef or chicken.