15 Spectacle Lake Dr, Dartmouth, NS B3B 1W8, Canada
No results for ""
Try simplifying your search or check for spelling errors
Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Ginger Carrot Soup - Light Lunch
Gluten friendly. Trendz's signature soup and sweet carrots with ginger aromas, finished with a splash of cream.
Tossed Medley of Greens - Light Lunch
Gluten friendly. Honey vinaigrette, feta cheese, quinoa, lemon, vegetables, dried cranberries, and candied pecans.
Chicken Fajita Pizza
Sliced chicken breast, julienne vegetables, cilantro, pizza cheese, salsa, and sour cream.
Warm Spinach Salad - Light Lunch
Gluten friendly. Apple cider vinaigrette, orange pieces, sliced chicken breast, blueberries, and spinach.
Atlantic Chowder - Light Lunch
Gluten friendly. Salmon, haddock, scallops, and cream-based mussels and lobster, sauteed fresh to order.
Caesar Salad - Light Lunch
Romaine, tangy house-made Caesar dressing, bacon, garlic croutons, and freshly shaved Parmesan cheese.
Flour tortilla, jumbo shrimp, pineapple, lime, cilantro, and pico de gallo.
Nova Scotia Lobster Risotto - Light Lunch
Gluten friendly. Morsels of lobster, creamy thyme risotto, diced peppers, and fresh Parmesan cheese.
Fish and Chips - Full Fare
One or two pieces of beer-battered Atlantic haddock and house tartar sauce, served with fresh-cut fries or your choice of side.
Nova Scotia Lobster Poutine - Full Fare
Morsels of lobster, house-cut fries, cheese curds, and lobster gravy.
Nova Scotia Beef Burger (6 oz) - Full Fare
Bacon, onion jam, Crispy-Os, spicy mayo, smoky Swiss cheese, served on a toasted brioche with your choice of side.
Gluten friendly. Pan-roasted tofu, tandoori vegetables, and mango chutney on lemon resto.
Panko-crusted Atlantic haddock, lettuce, tomatoes, and tartar sauce, served on spaccatelli bun with your choice of side.
Slow-roasted beef brisket with barbeque sauce and crispy onions, served on foccacia bun with your choice of side.
Trendz Club - Full Fare
Bacon, roasted chicken breast, spicy mayo, and pesto, served on toasted brioche with your choice of side.
Marinated portobello, red peppers, pesto, jalapeno Harvati cheese, served on focaccia bun with your choice of side.
Curried Salmon Penne
Atlantic salmon tossed in penne pasta with vegetables, green apples, and maple curry sauce.
Surf and Turf Capellini
Jumbo shrimp and chorizo sausage tossed in capellini noodles with spinach, tomato sauce, and fresh Parmesan cheese.
Thai Cashew Chicken Bowl
Gluten friendly. Sliced chicken breast, cashews, spicy coconut milk, and peanut butter sauce with egg fried rice.
Breaded Pork Tenderloin
Breaded pork loin served with ginger, fried vegetables, and basmati rice with a spicy mango sauce.
Peanut Butter Chicken Bowl
Gluten friendly. Sliced chicken breast, julienne vegetables, and crushed peanuts, tossed in rice noodles with a spicy peanut butter sauce.
Nova Scotia Berry Cobbler
Nova scotias most famous berries baked in oat crust with fresh cream and white chocolate curls.
Trendz Triple Chocolate Cheesecake
White and dark chocolate layers with a chocolate crumb bottom, chocolate ganache, and berries.
Vanilla Toffee Crunch Torte
Vanilla bean mousse, chocolate bottom, caramel, and crunchy peanuts.
Flourless Chocolate Torte
Gluten friendly. Chocolate potato torte with dark chocolate curls and one scoop of Trendz's house-made ice cream.