Towne Chef Indian Fusion

Roasted boneless chicken cubes cooked in creamy tomato gravy. Comes with Steamed Basmati Rice and Naan (1 pc).

Chickpeas prepared with fresh herbs and cooked in onion gravy. Comes with Steamed Basmati Rice and Naan (1 pc).

Black lentil cooked overnight with cream and tomatoes. Comes with Steamed Basmati Rice and Naan (1pc).

Served with rice and naan

Famous Punjabi dish, puffed bread served with chickpeas curry cooked in traditional Indian spices.

Mix blend of potato, spinach, onion, cilantro, and spices deep-fried in a batter of chickpeas flour.

Traditional fried pastry stuffed with your choice of stuffing.

Crispy potato patty served with mint chutney.

Mumbai special potato curry served with butter bun garnished with fresh cilantro.

North Indian soya dish enriched with proteins cooked in a clay oven with choice of marination.

Tandoori cooked cottage cheese marinated with tandoori masala.

Tandoor cooked boneless chicken marinated in choice of marination.

Traditional fried pastry stuffed with your choice of stuffing.

Bone-in chicken marinated in tandoori masalas and cooked in a clay oven to perfection.

Chicken fritters battered gram flour and served with mint chutney.

Clay oven cooked Basa fish marinated in dry spices and yogurt. Served with onions and mint chutney.

Potato and cauliflower tossed with herbs and spices in a traditional north Indian curry.

Smoked eggplant mashed and sautéed with onion and tomato masala.

Chickpeas prepared with fresh herbs and cooked in onion gravy.

Vegetables sautéed with onion and tomato gravy.

Cottage cheese cooked with bell peppers, onions, herbs, and spices.

Fresh okra cooked with onion tomato masala.

Rectangular cut cottage cheese cooked in lababdar gravy with a hint of sour cream.

Traditionally cooked spinach with paneer, mushroom or aloo.

Fresh cottage cheese cooked in a creamy tomato sauce.

Cheese and potato balls cooked in creamy onion sauce.

Black lentil cooked overnight with cream and tomatoes.

Yellow lentil tempered with cumin and topped with pure ghee.

Fresh saag leaves cooked in authentic Punjabi-style.

Roasted boneless chicken cubes cooked in creamy tomato gravy.

Tandoor cooked boneless chicken cubes cooked with onion and tomato masala.

Chicken prepared with diced onion, bell peppers and tampered with whole cilantro and red chilli.

Chicken cooked in spinach gravy.

Boneless chicken cubes cooked in creamy korma curry.

Bone-in chicken cooked with minced chicken curry.

Bone-in chicken cooked with special spice.

Boneless fish cubes cooked in curry mustard gravy.

Fish cooked in coconut-based curry.

Fresh jumbo prawns cooked coconut-based curry.

Bone-in mutton cubes cooked in onion tomato curry.

Mutton cubes cooked with minced mutton gravy.

Mutton cooked with fresh spinach gravy.

Mutton cooked in fresh saag.

Bone-in mutton cooked in fennel flavoured Kashmiri gravy.

Boneless beef cubes cooked in onion tomato curry.

Lamb cubes cooked vindaloo sauce and topped with boiled potatoes.

Boneless lamb cubes cooked in onion tomato curry.

Battered cottage cheese tossed in homemade Indo Chinese sauce.

Vegetable balls cooked in homemade Manchurian sauce.

Cauliflower florets tossed with homemade Manchurian sauce.

Boiled noodles stir-fried with sauces and vegetables.

Boiled noodles stir-fried with sauces, vegetables, and your choice of protein.

Crispy pastry shell stuffed with cabbage, vermicelli and served with plum sauce. One order comes with six pieces spring roll.

Served with yogurt or raita.

Served with yogurt or raita.

Served with yogurt or raita.

Served with yogurt or raita.

Served with yogurt or raita.

A savoury snack topped with colourful chutneys and sev.

Lentil balls soaked in thick yogurt topped with coloured chutney and sev.

Potato patties topped with onion, tomato, curd, and chutneys.

Crispy fries topped with vegetable gravy and curd cheese and choice of meat.

Crispy battered fries.

Cumin.

Plain Yogurt.

Yogurt mixed with vegetables, fruits or fried gram flour crumbs.