Tomahawk Kitchen + Bar


9823 Macleod Trail SW, Calgary, AB T2J 0P6, Canada

Opens at 12:00 PM

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Place Settings

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  • Number of Plastic Cutlery

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  • Calamari

    Crispy fried, togarashi spice, roasted garlic, and cilantro sauce.


  • Crispy Fried Cauliflower

    Vegetarian. Togarashi, wasabi mayo, teriyaki glaze, and pea shoots.


  • Crispy Chicken Wings

    Kosher salt and pepper, Valentina hot, honey garlic, and bbq. Served with ranch dip.


  • Patata Bravas

    Crispy fried, sesame seed seasoning, parmesan cheese, and spicy dijon mustard aioli.


  • Sambuca Garlic Butter Shrimp

    Shrimp, persillade, garlic butter, chilli flakes, Sambuca, pine nuts, and grilled focaccia.


  • Thai Curry Infuse Tuna Tartare

    Edamame, red peppers, avocado, scallions, red Thai curry vinaigrette, and potato chips.



  • Marinated Olives


  • Brioche Buns

    Garlic and herb oil, balsamic vinegar.


Soup and Salad

  • Tomahawk House Salad (Gluten-Free)

    Artisan greens, cucumber, carrots, roasted peppers, heirloom tomatoes, purple ninja, and balsamic vinaigrette.


  • Classic Caesar

    Crisp romaine, Alberta bacon lardon, parmigiano-reggiano, and herb crostini.


  • Cobb Salad (Gluten-Free)

    Baby iceberg, heirloom tomatoes, gorgonzola cheese, cucumber, avocado, green goddess, sous vide 70° egg, and bacon.


Chef's Favourite

  • Tomahawk Burger

    8oz prime rib patty, iceberg lettuce, beefsteak tomato, red onion, double smoked bacon, tomato jam, mustard, applewood cheddar, and brioche bun.


  • Lobster and Crab Ravioli

    Butter-poached shrimp, basil & spinach cream, red pepper oil, and parmigiano-reggiano.


  • Steak Frites

    Chargrilled Alberta sirloin, parmigiano-reggiano frites, cafe de Paris butter, and smokey aioli.


  • Lobster Mac and Cheese

    Lobster chunks, cavatappi pasta, cheese gratin, persillade. Sub: cajun pulled beef.


  • Maui Ribs

    Sesame and honey marinade, grilled pineapple, togarashi spice, crispy rice cake.


  • Ahi Tuna Steak

    Grilled asparagus, honey glazed pineapple, crispy rice cake, soy and maple marinade, togarashi spice, and wonton crisp.


  • Spicy Chicken and Cashew Bowl

    Sweet and spicy cashew nuts, dry chilli pepper, vegetables, wonton crisp, and jasmine rice.


  • Beef Birria Tacos

    Pulled beef, guacamole, pico de gallo, cilantro, flour tortilla, and fries.


  • Stuffed Chicken Supreme

    Swiss cheese, patata bravas, seasonal vegetables, and chasseur sauce.


Steak Sides

  • Sauteed Cremini Mushrooms (Gluten-Free)

    Parmigiano-reggiano and truffle oil.


  • Guajuillo Chile Shrimp (Gluten-Free)

    Garlic butter.


  • Potato Puree

    Confit leek, garlic, and cream.


  • Truffle Parmigiano Frites


  • Buttered Truffle Corn


  • Baked Potato

    Bacon, scallions, and sour cream.


  • Double Baked Potato

    Cheddar cheese and cream.


  • Patata Bravas

    Crispy fried, sesame seed seasoning, spicy dijon mustard aioli, and parmesan cheese.


  • Mac and Cheese

    Cavatappi pasta and cheese gratin.


Steak Upgrades

  • Surf and Turf (Gluten-Free)

    5 garlic shrimp and port jus.


  • Steak Oscar

    Lobster and bearnaise sauce.


  • Lobster Tail (Gluten-Free)

    6oz, cajun spice, and garlic butter.


  • Gorgonzola Crust


  • Bourbon Flambe



  • Cheesecake

    Fresh berries, coulis, and heavy cream.


  • Sticky Toffee Pudding

    Vanilla bean gelato and caramel.



  • Pepsi (591 ml)


  • Pepsi Zero (591 ml)


  • Diet Pepsi (591 ml)


  • 7 UP (591 ml)


  • Brisk Iced Tea (591 ml)