Tiny Market Co.
938 Bathurst St, Toronto, ON M5R 3G4, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 295-7184 before placing your order.
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Gord's Ginger Beer
Gord's Ginger Beer is a new Toronto-based craft ginger beer. Each bottle is 12 fl.oz / 355ml and sold refrigerated.
Ting is a Caribbean soft drink dating back to the 1970's. The blend of sparkling water, and sweet grapefruit is perfect to enjoy on its own, or as a...
City Citrus - City Seltzer
This seltzer is made with water, yuzu, and mandarin. It is bright, naturally calorie and sugar free. This seltzer is made by Dominion Brewing in...
Orange Cream - City Seltzer
This seltzer is made with water, orange, and vanilla. It is creamy, naturally calorie free, and sugar free. This seltzer is made by Dominion Brewing...
Berry Whip - City Seltzer
This seltzer is made with water, boysenberry, black current, and vanilla. It's fruity, naturally calorie free, and sugar free. This seltzer is made...
Cool Melon - City Seltzer
This seltzer is made with water, cantelope, and cucumber. It is super refreshing, naturally calorie free, and sugar free. This seltzer is made by...
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Fresh Frozen Filled Pasta
All servings (with the exception of the small lasagnas) are 500g and serve 3-4 people. These portions come fresh/frozen.
Fresh Ricotta Triangoli
Essentially a triangle shaped ravioli. Our Triangoli are filled with house-made seasoned ricotta. They pair well with any sauce, as the filling is...
Cacio Pepe Tortellini OR Sun Ravioli
Our hand shaped Cacio Pepe Tortellini is filled with fresh pecorino romano, parmigiano reggiano, ricotta & black pepper. This pasta pairs perfectly...
Large Vegetable Lasagna
Our vegetarian lasagna is made with freshly made lasagna noodles, house made ricotta, fresh spinach, fresh broccoli, and portobello mushrooms. This...
Large Lasagna Bolognese
Our lasagna bolognese is made with freshly made lasagna noodles, house made bechamel, and a rich house made veal and beef bolognese. This 1.1kg...
Fresh Frozen Noodles
All long noodles come frozen and portioned in 4 individually wrapped bundles. Ricotta gnocchi and cavatelli come frozen and portioned into 500g in a freezer safe bag.
Our cavatelli, made only with durum wheat semolina and water, is the perfect base for any pasta dish. Each order contains 500g (4 servings) of frozen...
A classic pasta, our spaghetti is made with a mixture of unbleached wheat flour, whole egg, and durum wheat semolina. Spaghetti is one of the worlds...
A classic pasta, our fettuccine is only made with unbleached wheat flour, durum wheat semolina and whole eggs. This pasta pairs well with a wide...
A classic wide noodle pasta, our pappardelle is made with a mixture of unbleached wheat flour, durum wheat semolina, and eggs. Pappardelle originates...
Our linguine is made with unbleached wheat flour, whole egg, and durum wheat semolina. Each box is 500g (with 4 individually wrapped portions), and...
Scialatelle is a noodle pasta that originates from Amalfi. It's a dough made with unbleached wheat flour, egg, whole milk, parmigiano-reggiano, fresh...
A classic pasta, with a twist! Our spinach spaghetti is made with a mixture of unbleached wheat flour, whole egg, durum wheat semolina and spinach.
A classic pasta with a twist! Our spinach fettuccine is only made with unbleached wheat flour, durum wheat semolina, whole eggs and of course,
Our fresh focaccia is made using water, salt, unbleached wheat flour, yeast and our own cultivated sourdough starter. It's topped with coarse salt.
Fresh 00 Sourdough Pizza Dough (Vegan)
Naturally leavened and using Italian soft wheat 00 flour, our sourdough pizza doughs aren’t only complex and flavourful but also easy to digest. Each...
The perfect sauce for any pasta. Brown butter is regular butter that has been cooked just long enough to toast the milk solids found in the butter.
Our house infused Miso Butter is made using brown rice miso paste for a nutty, rich flavour. This butter is perfect for finishing sauces, stocks or...
Cacio Pepe Compound Butter
Our cacio pepe compound butter is made up of butter, heavy cream, pecorino and black pepper. The easiest cacio pepe you can make at home - just melt...
Basil Pesto ( Vegan)
Our pesto uses a base of almonds, and olive oil to achieve creaminess while omitting cheese. Along with using fresh basil and a dash of lemon juice,
Sun-Dried Tomato Pesto (vegan)
Our sun-dried tomato pesto uses a base of almonds, sun-dried tomatoes and olive oil, along with using a small amount of fresh basil, salt, & sugar.
Tomato Sauce (vegan)
This sauce is delicious and simple. San Marzano tomatoes, salt, sugar and a touch of basil. Our tomato sauce is fresh and is never cooked down.
Spicy N'duja Tomato Sauce
Our spicy tomato & n'duja sauce is made with our house made tomato sauce, spicy Calabrian n'duja and 35% cream. Pairs perfectly with any short or...
Our duck ragu is made using fresh whole duck legs, chianti wine, leek, carrot, celery, garlic, bacon, san marzano tomatoes, heavy cream, cinnamon,
Fennel Sausage Ragu
Using ground pork shoulder, this house-made sausage has been cured with fennel seeds, black pepper, salt, smoked paprika, and our chili maple syrup.