Tiffany's

Mushrooms topped with crab meat, baby shrimp, tomatoes, and bearnaise sauce.

5 Bacon-wrapped scallops served with cocktail sauce.

Boneless Dry Ribs fried and tossed with lemon pepper spice

Veal meatballs served with marinara sauce and Parmesan cheese.

Garlic white wine sauce.

Thinly sliced AAA sirloin lightly seared. Onions, capers, soy, and cilantro.

Squid starch battered and wok fried with pepper and spices (Spicy, Gluten Friendly)

Lightly breaded prawns breaded with Tiffany's own spices.

Lightly breaded prawns breaded with Tiffany's own spices.

Lightly breaded prawns breaded with Tiffany's own spices.

5 Coconut shrimp served with a sweet coconut dipping sauce.

Creole prawns (6) sauteed in a spicy herb butter with onions, tomatoes, and garlic toast.

Thai spring rolls served with a spicy plum sauce.

1lb of wings

Iceberg lettuce, diced tomatoes, bacon, and bleu cheese dressing.

Crumbled feta cheese, extra-virgin olive oil, and a balsamic glaze.

Chicken Breast, spring mix, avocado, egg, cheddar, feta and house balsamic dressing

Chicken breast, spring mix, mandarin oranges, won tons, crispy rice noodles, cucumber, satay peanut dressing

5 Bacon Wrapped Scallops served with cocktail sauce on a caesar salad

Cheddar, bacon, mayo, ketchup, and mustard. Served with fries

Triple Decker Clubhouse with chicken, ham, bacon, lettuce, tomato, swiss, cheddar, mayo. Served with fries

Swiss cheese, lettuce, tomatoes, onions, Swiss cheese, and mayo.

mushrooms, swiss, dijonaisse. Served with fries

Two chicken breasts, sweet lump crab meat, prawns, topped with a bearnaise sauce. Served with roasted potatoes and vegetables.

Two panko-breaded chicken breasts topped with marinara and melted cheese, served with vegetables and linguini .

Two panko breaded chicken breasts topped with a creamy mushroom sauce and served with roasted potatoes and vegetables.

Grilled chicken and wok fried vegetables, served on a bed of rice.

Grilled AAA sirloin steak on top of wok fried vegetables and egg noodles.

Grilled Chicken Breast served on a bed of 3 cheese fettuccine. Served with Garlic Toast

Prawns and Linguini tossed in a pesto sauce with tomatoes, mushrooms, garlic, olive oil

Glazed with Bearnaise, served with rice and seasonal vegetables

Scallops sauteed in garlic butter, champagne, and tomatoes.

Lobster stuffed raviolis, asparagus, olive oil, cilantro, and light mushroom cream sauce, served with garlic toast.

Two lobster tails oven baked and served with roasted potatoes and vegetables.

Served with vegetables and roasted potatoes.

Served with mushrooms, onions, vegetables, and roasted potatoes.

Served with vegetables and roasted potatoes.

Cooked with creole spices and served with vegetables and roasted potatoes.

8oz AAA Filet topped with lump crab meat, shrimp, glazed with bearnaise

Topped with Rum Sauce

Egg roll or spring roll, lemon chicken, Cantonese beef chop suey, special fried rice, and ginger beef.

Egg roll or spring roll, lemon chicken, Cantonese house chow mein, special fried rice and ginger beef.

Four egg rolls or four spring rolls, lemon chicken, cantonese house chow mein, sweet and sour boneless pork, ginger beef, and special fried rice.

Six egg rolls or six spring rolls, lemon chicken, cantonese beef chop suey, special fried rice, and ginger beef.