Thum's Kitchen

8.0

1615 Pitt St, Cornwall, ON K6J 3T9, Canada

Opens at 11:00 AM

Place Settings

Please list the number of place settings you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

  • Number of Chopsticks

    How many people will be eating from this order?

    See Item

  • Soft Drinks

    $2.25

  • Club Soda

    $2.75

  • 1. Thong Thong (4 pcs)

    Chicken spring rolls wraps in Thum's Kitchen's Traditional Thai-style, served with sweet-and-sour sauce. One order comes with four rolls.

    $8.95

  • 2. Satay Gai (4 pcs)

    Skewers of marinated chicken, served with peanut sauce. One order comes with four skewers.

    $10.95

  • 3. Por Pia Pak (4 pcs)

    Deep-fried mixed vegetable spring rolls, served with sweet-and-sour sauce. One order comes with four rolls.

    $8.95

  • 4. Pro Pia Goong (4 pcs)

    Whole shrimp spring rolls, served with sweet-and-sour sauce. One order comes with four rolls.

    $8.95

  • 5. Por Pia Sod (2 pcs)

    Mixed fresh vegetables and tofu, chicken, or shrimp, served with homemade sauce. One order comes with two rolls.

    $8.95

  • 6. Tao HooTod (4 pcs)

    Deep-fried tofu with sweet-and-sour sauce and ground peanuts. One order comes with four pieces.

    $7.95

  • M. Chicken Wings (7 pcs)

    Deep-fried Thai-style chicken wings, served with sweet-and-sour sauce. One order comes with seven wings.

    $10.95

  • O. Shrimp Martini (5 pcs)

    Deep-fried Thai-style shrimp, served with sweet-and-sour sauce. One order comes with five pieces.

    $10.95

  • P. Crispy Calamari

    Deep-fried lightly spiced flour-coated squid, served with sweet-and-sour sauce.

    $10.95

  • R. Shrimp Chips

    Crispy shrimp chips, served with peanut sauce.

    $6.50

  • 12. Yum Ma-Muang

    Young mango salad with Thai dressing, homemade sauce, red onions, coriander, peppers, ground peanuts, and cashew nuts. Thai-style dressing is used...

    $12.95

  • 13. Yum Ta-Lay

    Spicy mixed seafood salad with onions and tomatoes, peppers, coriander, and green onions with Thai dressing.

    $15.95

  • 14. Yum Woon Sen

    Spicy vermicelli salad with minced chicken, tomatoes, pepper, and green onions.

    $12.95

  • 15. Som Tum

    Spicy papaya salad with green beans, tomatoes, ground peanuts, and lime dressing.

    $13.95

  • 16. Larp-Gai

    Spicy minced chicken salad mixed with Thai herbs and fresh vegetables.

    $14.95

  • 17. Neua Nam Tok

    Spicy. Grilled beef salad mixed with Thai herbs and served with fresh vegetables.

    $14.95

  • T. Duck Salad

    Spicy. Roasted duck salad mixed with lime leaf, red onions, mint, chilli, and lime dressing, served with fresh vegetables.

    $15.95

  • 9. Tom Yom Soup

    Spicy. Hot-and-sour soup with lemongrass and mushrooms.

    $6.95

  • 10. Tom Kha Soup

    Spicy. Coconut cream soup with galangal lime leaf.

    $6.95

  • 11. Gang Jued Woon Sen

    Clear chicken soup with vermicelli, chicken, Napa cabbage, and carrots.

    $6.95

  • 37. Gang Kaew Wan

    Spicy. Green curry with chicken or beef, eggplant, bamboo shoots, carrots, peppers, green beans, and basil.

    $16.95

  • 38. Gang Garee Gai

    Spicy. Yellow curry with chicken, potatoes, and fried onions on top.

    $16.95

  • 39. Gang Dang

    Spicy. Red curry with chicken or beef with eggplant, bamboo shoots, carrots, green beans, and basil.

    $16.95

  • 40. Pa-Nang

    Spicy. Dy red curry with chicken or beef, peppers, green beans, and peanut sauce.

    $16.95

  • 41. Gang Massaman Nuea

    Spicy. Beef or chicken in tamarind sauce, red curry sauce with potatoes and fried onions on top.

    $16.95

  • 42. Gang Goong Sap-Pa Rod

    Spicy. Red curry with shrimp, pineapple, tomatoes, peppers, and basil.

    $19.95

  • 43. Gang Phed Ped-Yang

    Spicy. Red curry with grilled duck breast, pineapple, tomatoes, peppers, and basil.

    $19.95

  • 44. HorMok Ta-Lay

    Spicy. Steamed red curry with mixed seafood in a coconut container.

    $20.95

  • 46. Pad Pak RuamMit

    Stir-fried mixed vegetables and tofu with garlic and oyster sauce.

    $15.95

  • 47. Pad Ka Phrao Pak

    Spicy. Stir-fried mixed vegetables and tofu with chilli and basil.

    $15.95

  • 48. Pad Preow Wan Pak

    Stir-fried mixed vegetables, tofu, pineapple, and sweet-and-sour sauce.

    $15.95

  • 49. Gang Keow Wan Pak

    Spicy. Green curry with mixed vegetables, tofu, and basil.

    $15.95

  • 50. Gang Dang Pak

    Spicy. Red curry with mixed vegetables and tofu.

    $15.95

  • 51. Pad Kee Mao Pak

    Spicy rice noodles with tofu, hot chilli, basil, bamboo shoots, mushrooms, onions, green beans, eggplant, peppers, and Thai herbs.

    $15.95

  • Z. Pad Ma-Kher Yaw

    Spicy. Stir-fried mixed vegetables with tofu, eggplant, basil, chilli, and soya beans.

    $15.95

  • 18. Pad Ka-Phrao

    Spicy. Stir-fried chicken, beef, or pork, served with garlic, hot chilli, green beans, mushrooms, onions, oyster sauce, and peppers.

    $16.95

  • 19. Gai Pad Med Ma-Muang

    Spicy. Stir-fried chicken with cashew nuts, onions, peppers, and fried dry chilli.

    $16.95

  • 20. Pad Khing

    Stir-fried chicken, beef, or pork, served with fresh ginger, onions, peppers, Chinese black mushrooms, broccoli, and cauliflower.

    $16.95

  • 21. Nuea Ta-Krai

    Stir-fried beef with slices of lemongrass, onions, peppers, coconut milk, and celery.

    $16.95

  • 22. Tod GraTiam Prik Thai

    Stir-fried chicken, beef, or pork, served with garlic, black pepper, and steamed broccoli.

    $16.95

  • 23. Nuea Pad Nam Man Hoy

    Stir-fried beef with oyster sauce, mushrooms, and mixed vegetables.

    $16.95

  • 24. Pad Ma-Kher Yaw

    Spicy. Stir-fried beef with eggplant, onions, chilli, basil leaves, and soya beans.

    $16.95

  • 25. Pad Preaw Wan

    Stir-fried chicken, beef, or pork, served with sweet-and-sour sauce, pineapple, onions, broccoli, cauliflower, and green onions.

    $16.95

  • 26. Pad Prik Khing

    Spicy. Stir-fried chicken, beef, or pork, served with red chilli paste, green beans, and lime leaf.

    $16.95

  • 28. Ped Ob Phu Kau Fai

    Crispy marinated duck, served with stir-fried mixed vegetables with chef's special sauce.

    $19.95

  • C. Pad Sap-Pa Rod Pong Garee Gai

    Stir-fried chicken, pineapple, peppers, and onions, come with yellow curry paste.

    $16.95

  • D. Pad Prik Khing Pad

    Spicy. Stir-fried crispy marinated duck with red chilli paste, green beans, peppers, and lime leaves.

    $19.95

  • 29. Tod Gra-Tiam Prik Thai Ta-Lay

    Stir-fried mixed seafood with garlic, peppers, and steamed broccoli.

    $18.95

  • 30. Pad Ka-Phrao Talay

    Spicy. Stir-fried mixed seafood with hot chilli, peppers, onions, mushrooms, green beans, and basil.

    $18.95

  • 31. Gang Massaman Goong

    Spicy. Rich curry shrimp with potatoes, peanuts, and fried onions on top.

    $18.95

  • 32. Goong Pad Med Ma Muang

    Spicy. Stir-fried shrimp with cashew nuts, fried dried chilli, peppers, mushrooms, and onions.

    $19.95

  • 33. Pad Preow Wan Goong

    Stir-fried shrimp with sweet-and-sour sauce, pineapple, onions, peppers, broccoli, carrots, and cauliflower.

    $19.95

  • 34. Pla Lard Prik

    Spicy. Deep-fried fish topped with sweet-and-spicy sauce.

    $18.95

  • 35. Chu Chee Goong

    Spicy. Dry red curry with shrimp served with steamed broccoli and lime leaf.

    $19.95

  • 36. Pla Preow Wan

    Deep-fried fish topped with sweet-and-sour sauce and vegetables.

    $18.95

  • B. Pad Pong Garee Talay

    Stir-fried mixed seafood, onions, celery, peppers, carrots, roasted chilli, and egg.

    $21.95

  • E. Mussels Pad Nom Prik Pow

    Spicy. Stir-fried mussels with roasted chilli sauce and basil.

    $19.95

  • G. Tamarind Fish (Pla Tod Sauce Ma Kham)

    Grilled salmon fillet in tamarind sauce topped with ginger, onions, and sweet peppers.

    $21.95

  • H. Sweet Chilli Fish (Pla Rad Prik)

    Grilled salmon fillet in homemade sweet and spicy sauce.

    $21.95

  • I. Drunkard Fish (Pla Pad Prik Khing)

    Spicy. Grilled salmon fillet in a homemade spicy sauce with sweet pepper, green beans, and kaffir lime leaves.

    $21.95

  • J. Ginger Fish (Pla Pad Khing)

    Grilled salmon fillet with homemade spicy sauce, shredded ginger, black mushroom, sweet peppers, onions, and green onions.

    $21.95

  • K. Chu Chee Salmon

    Spicy. Grilled salmon fillet and dry red curry sauce served with steamed broccoli and lime leaf.

    $18.50

  • 52. Pad Thai

    Stir-fried noodles with chicken, beef, or pork, tofu, egg, and bean sprouts, topped with ground peanuts.

    $15.95

  • 53. Pad Se-Ew

    Stir-fried big flat noodles with chicken, beef, or pork, with egg and mixed vegetables.

    $15.95

  • 54. Pad Kee-Mao

    Spicy. Stir-fried rice noodles with chicken, beef, or pork, hot Thai chilli, basil, bamboo shoots, mushrooms, onions, green beans, eggplant, and...

    $15.95

  • 55. Pad Woon Sen

    Stir-fried chicken or pork, vermicelli, egg, and mixed vegetables.

    $15.95

  • F. Pad Mee Korat

    A classic from the North Eastern Region of Thailand. Stir-fried rice noodles with homemade sauce and a choice of chicken or pork.

    $17.95

  • 56. Kao Pad Sap-Pa Rod

    Pineapple fried rice with shrimp topped with cashew nuts in a pineapple shell.

    $17.95

  • 57. Khao Pad

    Thai fried rice with chicken, beef, or pork, egg, Napa cabbage, carrots, onions, broccoli, and cauliflower.

    $15.95

  • 58. Kao Suey

    Steamed Thai jasmine rice.

    $3.00

  • 59. Steamed Sticky Rice

    Steamed Thai jasmine rice.

    $4.00

  • 60. Thai Rice Noodles

    Steamed rice noodles.

    $4.00

  • N1. Guai-Tiao Nam

    Thin rice noodles, bok choy, carrots, bean sprouts, green onions, cilantro, and fried garlic in chicken broth.

    $14.95

  • N2. Guai-Tiao Tom Yum

    Spicy. Thin rice noodles, carrots, bean sprouts, green onions, cilantro, and fried garlic in hot chicken broth.

    $14.95

  • N3. Guai-Tiao Ped Toon

    Thin rice noodles, slices of duck breast, carrots, bean sprouts, green onions, cilantro, and fried garlic in duck broth.

    $16.95

  • N4. Guai-Tiao Sukhothai

    Spicy. Thin rice noodles, minced chicken or pork, sliced green beans, carrots, bean sprouts, ground peanuts, cilantro, and fried garlic in clear...

    $14.95

  • S1. Khao Soi Gai

    A traditional noodles soup from the North of Thailand. Egg noodles in a yellow curry sauce and tender chicken, topped with diced red onions, pickle...

    $16.95

  • S2. Kanom Jeen Gang Kheaw Wan

    Chicken green curry with eggplant, green beans, bamboo shoots, bell pepper, and basil, served with rice noodles.

    $14.95

  • Soft Drinks

    $2.25

  • Perrier

    $2.75

  • Club Soda

    $2.75

  • #52. Pad Thai

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    $60.00

  • #53. Sweet Soy Noodles (Pad Se-Ew)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    $55.00

  • #54. Spicy Noodles (Pad-Kee-Moo)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    $55.00

  • #55. Glass Noodles (Pad Woon Sen)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    $55.00

  • #37. Green Curry with Chicken or Beef

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve eight to ten people.

    $60.00

  • #39. Red Curry with Chicken or Beef Copy

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve eight to ten people.

    $60.00

  • #40. Pa-Nang Curry with Chicken or Beef Copy Copy

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve eight to ten people.

    $60.00

  • #56 Pineapple Fried Rice with Shrimp (Kao Pad Sap- Pa Rod)

    $60.00

  • #57 Thai Fried Rice with Chicken, Pork, and Beef, (Kao Pad)

    $55.00

  • # Vegetable Fried Rice

    $50.00

  • #18. Stir-Fried Basil Chicken, Pork, or Beef (Pad Ka-Phrao)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    $60.00

  • #19. Cashew Chicken (Gai Pad Med Ma Muang)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    $60.00

  • #20. Stir-Fried Ginger Chicken, Pork, or Beef (Pad Khing)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    $60.00

  • #22. Stir-Fried Garlic Chicken, Pork, or Beef (Tod Gratiam Prik Thai)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    $60.00

  • #25. Stir-Fried Sweet-and-Sour Chicken or Pork (Pad Preaw Wan)

    One tray 6"x 12" half steam aluminum tray. Approximately four orders would serve six to eight people.

    $60.00