The Veggie Thali
1712 Queen St E, Toronto, ON M4L 1G7, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 686-9986 before placing your order.
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Hot Table Items
Chickpeas cooked with chopped tomatoes and selected Indian spices.
A medley of seasonal vegetables.
Spiced cauliflower and potatoes.
Dudhi Chana Dal
Yellow lentils with squash.
Braised and seasoned eggplant and potato curry.
Yellow lentils tempered with cumin and mustard.
Mung beans seasoned with an array of spices.
A hearty serving of red kidney beans in an onion and tomato sauce.
Street Food Division
A mixture of crisp puffed rice, freshly chopped onions, and tomatoes with sweet and tangy chutney.
Fried hallow crisp with a mixture of potatoes, chickpeas, and flavoured water.
Mashed samosa with a topping of potato mash, sweet and tangy chutney, sev, and coriander.
Hollow crisp filled with sweet and tangy chutney, sev, and potato mash.
Thali served with rice, two rotis, salad, and a dessert with your choice of any three hot table items.
Mini thali served with two rotis and rice with your choice of any two hot table items.
Made to Order
A mash of selected vegetables served with buns.
Handcrafted, savoury pastry stuffed with potatoes and vegetables.
Flat Indian bread baked on a griddle.
Steamed Basmati Rice
Long grained aromatic rice steamed to perfection.
A pickled mango marinated in edible oil, sweet or spicy.
Indian dessert made with semolina, dried fruits, and simple sugar syrup.
Basmati rice infused with seasonal veggies. Serve with green chutney