The Tulip Restaurant/Lounge


361 Queen St, Ottawa, ON K1R 6G7, Canada

Opens at 11:00 AM


Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Dive In

Appetizers, bowls, and share plates.

  • Kettle Soup

    Chef's special soup of the day with a homemade bread roll.


  • Pandesal

    Vegetarian and nut-friendly. Bread roll stuffed with mozzarella and herb garlic butter sauce.


  • Tulip Popcorn

    Vegan, gluten-friendly, and nut-friendly. Flavored kimchi spice with nori and lime.


  • Polenta Fries

    Vegetarian. Marinara sauce, micro green salad, and grana Padano cheese.


  • Crispy Chicken Wings

    Crispy chicken wings come with a choice of dipping sauces, Korean BBQ, honey garlic, tulip buffalo sauce, and teriyaki.


  • Foie Gras Poutine

    Crispy fries, chopped chives, black olive crumbs, grana Padano cheese, and foie grass bechamel sauce.


  • Charcuterie Board

    Local cured meats and cheeses, marinated green olives, bacon jam, onion jam, and grilled artisan bread.


  • Pata

    Crispy pork hock, plum hoisin glaze, cucumber-and-carrot slaw, and bao buns.


  • Local Greens

    Vegan. Kale and broccoli salad, sweet onion dressing, saffron couscous, spiced nuts and seeds, cured tomato, grilled rustic baguette, and beetroot...


  • Caesar Salad

    Nut-friendly. Shredded romaine, housemade Caesar dressing, bacon jam, toasted truffle bread crumbs, Padano cheese, grilled rustic baguette, and...


Carb Culture

Pasta, sandwiches, burgers, and sushi.

  • Longganisa Burger

    Nut-friendly. Homemade Filipino sweet style chorizo with veal, pork, and beef, pico de gallo, arugula, buffalo mozzarella, sriracha mayo, homemade...


  • Firebird

    Crusted chicken breast burger, microgreens, tomato, kitchen sauce, dill pickled, black bun, and with your choice of fries, salad, or soup.


  • Vegetariano

    Vegetarian and nut-friendly. Quinoa patty, micro green salad, avocado ceviche, aji Verde, crispy onions, brioche bun, and your choice of fries,


  • Crossover

    Nut-friendly. Six-ounce of beef chuck patty, jack cheese, slab bacon, fried egg, pea shoot salad, truffle aioli, caramelized onion, brioche bun, and...


  • Garlic Aioli

    Nut-friendly. Spaghettini noodles, toasted truffle bread crumbs, chopped parsley, and crispy arugula.


  • Carborana

    Nut-friendly. Bucatini noodles, house-made cream sauce, slab bacon, English peas, crispy kale, and grana Padano cheese.


  • Lyon Bites

    Nut-friendly. Sushi roll, salmon roe, shrimp tempura, crab stick, cucumber, teriyaki sauce, and maple miso aioli.


  • Sparks Galore

    Vegan and nut-friendly. Tempura sushi roll, asparagus, carrots, spinach, avocado ceviche, sweet soy, aji verde, crispy leeks, black olive crumbs, and...


  • Bay Empire

    Nut-friendly. Sushi roll, spicy tuna, crispy onions, cucumber, avocado, pineapple aioli, sriracha mayo, and toasted sesame.


  • Poutine

    Crispy fries, local cheese curds, and housemade gravy.


  • Standard

    Nut-friendly. Six-ounce of beef chuck patty, cheddar cheese, kitchen sauce, tomato, lettuce, caramelized onion, brioche bun, and your choice of...


  • Club House Sandwich

    Nut-friendly. Grilled chicken breast, bacon, lettuce, tomato, mayonnaise, white bread, and your choice of fries, salad, or soup.


  • Steak Frites

    Nut-friendly. Eight-ounce of grilled CAB striploin, crispy fries, mix salad, and demi sauce.


  • Bolognese

    Nut-friendly. Spaghettini noodles, tomato-based meat sauce, and shaved grana Padano cheese.


  • Sweet Potato Fries

    Vegetarian and nut-friendly. Sweet potato fries tossed in parmesan powder and rosemary aioli.


  • Crispy Fries

    Vegetarian and nut-friendly. Crispy fries tossed in sage seasoning and kitchen sauce.


  • Nachos

    Vegetarian and nut-friendly. Pico de gallo, chipotle mayo, avocado cream, housemade salad, cream fresh, and mozzarella cheese.


Main Event

  • French Pork Chop

    Gluten-friendly. Ten-ounce of pan-seared sous-vide, sauteed mixed mushrooms, spiced nuts-and-seeds, broccolini, and maple sage sweet potato mashed.


  • Beef Cheek

    Nut-friendly. Braised in Ontario red wine, potato parsnip puree, tomato, and fennel salad.


  • Rainbow Trout

    Gluten-friendly and nut-friendly. Pan-seared, roast baby potato with chimichurri, heirloom carrots, and creamy tarragon sauce.


  • Whole Cornish Hen

    Nut-friendly. Roasted, barley risotto, arugula salad, and maple sherry glaze.


  • Veggie Noodles

    Gluten-friendly and vegan. Served Warm tossed in gremolata, spiced nuts-and-seeds, smoky roasted mushrooms, and cured tomato.


  • Hanger Steak

    Nut-friendly. Six-ounce of grilled steak, fried mashed potatoes, peppercorn demi sauce, and herb mustard sauce.


Add Ons

  • Grilled Chicken (4 oz)


  • Hanger Steak (6 oz)


  • Sauteed Shrimp (6pcs)


  • Rainbow Trout (5 oz)


Sweet Endings

  • Cardamom Chocolate Tart

    Vegetarian. Cocoa dust, pistachio crumbs, and fresh berries.


  • Purple Yam Ice Cream

    Vegetarian. Blueberry coulis, crunchy granola, and sugar cookie.


  • Turmeric Panna Cotta

    Gluten-friendly and vegan. Walnut brittle crumbs, sorrel, and berries.


Non-Alcoholic Drinks

  • Passion Fruit Hibiscus Soda


  • Lavender Lime Soda