The Station Pub + Grill
40 Riverglen Dr SE, Calgary, AB, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 720-5577 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
The Station Platter
Dry ribs, wings, tempura chicken, deep-fried pickles, potato skins, onion rings and fresh veggies. Serves four to six people.
Tortilla chips, banana and jalapeño peppers, olives, tomatoes, green onions, mixed cheese. Served with salsa and sour cream.
Focaccia Cheese Bread
Locally made focaccia, garlic butter and mixed cheese. Served with marinara.
Bone-in pork ribs tossed in restaurant house-made sauce.
Szechuan tempura chicken, leaf lettuce, grated carrots, green onion, cucumber, chow mien noodles, and peanuts. Served with a honey-lime aioli.
Fresh cut fries, cheese curds, and topped with homemade gravy.
Served with chipotle mayo.
Bacon, green onions, mixed cheese, and served with sour cream.
Chicken fingers with fries, and plum sauce.
Steamed vegetable gyoza. Served with sesame Thai dipping sauce.
Served with carrots, celery sticks, and ranch. Comes with the choice of sauce or dry rub.
Spinach and Artichoke Dip
Mixed cheese, roasted red peppers, spinach, and artichokes. Served warm with tri-colored tortilla chips.
Mini Stuffed Yorkies
Slow cooked roast beef, rosemary au jus topped with a creamy horseradish drizzle.
8 Jumbo shrimp sauteed in garlic butter. Served with a lemon wedge and garlic toast
Soup and Salad
Crisp romaine, croutons, and parmesan cheese tossed in homemade dressing. Served with a lemon wedge.
Sesame Thai Salad
Mixed greens, crisp cabbage, sliced almonds, green onions, bell peppers, and mandarins dressed in a sesame Thai dressing. Topped with chow mien...
Station Power Bowl
Mixed greens, chickpeas, roasted marinated tomatoes, grated carrot, radishes, salted pumpkin seeds, and quinoa. Dressed in a green goddess dressing.
Mac and Cheese Bowl
House-made cheese sauce, jalapeño, and sautéed onion. Served with garlic bread.
6oz CAB steak, mixed greens, roasted red pepper, chopped cashew, salted pumpkin seeds, gorgonzola and roasted garlic dressing.
Sandwiches and More
Each order comes with your choice of one side.
Beef Dip Sandwich
Slow roasted beef on a fresh loaf topped with sauteed mushrooms, gruyere, and garlic aioli. Served with au jus.
Grilled marble rye, Russian dressing, gruyere, smoked brisket, and sauerkraut.
Fish and Chips
Beer battered cod served with creamy coleslaw and tartar sauce.
Sausage and Perogies
Grilled farmer’s sausage, perogies with sauteed onions and bacon. Served with sour cream.
The Station Club Sandwich
Grilled chicken breast, bacon, aged cheddar, lettuce, tomato, and garlic aioli. Served Whole wheat bread.
AAA six ounces of sirloin steak served on garlic toast and topped with sauteed mushrooms and crispy fried onions.
Bell peppers, green onion and tomatoes. Served with salsa and sour cream.
Cajun Shrimp Alfredo Pasta
Six jumbo cajun shrimp served with creamy garlic alfredo. Served with garlic toast.
All burgers are served with a dill pickle on a golden brioche bun with your choice of side.
Bacon Cheese Burger
House-made beef patty, aged cheddar, bacon, lettuce, tomato, red onion, and garlic aioli.
Bourbon BBQ Burger
House-made beef patty, bacon, gruyere, creamy coleslaw, crispy onions, and bourbon barbecue sauce.
House-made beef patty, fried jalapenos, banana peppers, gruyere, lettuce, tomato, and sriracha aioli.
Plant Based Burger
Beyond meat patty served on a gluten-friendly vegan bun with vegan garlic aioli, lettuce, tomato, and red onion.
Buffalo Chicken Burger
Buttermilk fried chicken breast tossed in house-made buffalo sauce. Served on a brioche bun with creamy coleslaw, tomatoes, and red onion.
10" Meat Lover Pizza
Marinara, pepperoni, ham, bacon, and ground beef.
10" Multi Topper's Pizza
Comes with the choice of two toppings.
10" BBQ Chicken Pizza
BBQ ranch, Chicken, red onion and crispy basil.
10" Classic Canadian
Bacon, pepperoni and mushrooms.
Basket of Fries
Basket of Yam Fries
Basket of Onion Rings
Small side caesar
Small side house salad
Mouthwatering mini donuts tossed in cinnamon sugar and served with butter and brown sugar sauce.
Puppy Pattie (3 oz)
3oz hand-pressed chuck free of fillers and heavy seasoning.
Frozen Beef Bone Broth
House Made Cookies