SkipTheDishes logo
Cookies
We use cookies and other technologies to ensure our website works, to improve and personalize your experience, to perform analytics for optimization and advertisements in partnership with third parties. We use our own cookies and cookies from third parties. We always set necessary cookies. By choosing "Reject All", you can close the banner and only necessary cookies will be set. Click Manage Preferences to adjust your preferences and find more information about our cookie policy.
SkipTheDishes

Start Your Order

Cancel

The Springs Restaurant

8.8

310 Springbank Dr, London, ON N6J 1G5, Canada

Opens at 12:00 PM

  • Appetizers
  • Casual Fare
  • Entrees
  • Desserts

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 657-1100 before placing your order.

Appetizers

  • MenuItemImage
    Springs Roman Salad

    Crisp romaine with a caper, garlic, lemon vinaigrette, crispy bacon, and seasoned croutons.

    $19.00

  • Springs House Greens

    Mixed greens, cherry tomatoes, pumpkin seeds, julienne carrots, slivered cucumbers, red onions, citrus pomegranate vinaigrette, and goat cheese.

    $19.00

    MenuItemImage
  • Seared ‘AHI’ Tuna

    Black and white sesame seed crusted yellowfin tuna loin, accompanied by oriental style tossed greens, wasabi aioli, homemade teriyaki, picked ginger,

    $26.00

  • Sauteed Escargots

    Pancetta, cherry tomatoes, and white wine garlic cream sauce, and flueron.

    $26.00

  • Crab Cakes

    Panko breaded, back, and claw meat with a Thai chili-lime aioli.

    $27.00

    MenuItemImage
  • Scallops

    Cream sauce with blueberry whiskey and toast points.

    $31.00

  • Arancini

    Marinara sauce, feta, cream cheese, white cheddar, and spinach.

    $23.00

Casual Fare

Sandwiches and entrees available before and after 4pm

  • Prime Rib French Dip Sandwich

    Shaved ribeye, caramelized onion, old white cheddar on a toasted garlic sourdough roll, and au jus.

    $26.00

  • Turkey Wrap

    The classic turkey salad in a soft, wholewheat tortilla. Oven roasted turkey breast, green apples, red onion, dried cranberries, celery & mayo. Dijon...

    $24.00

    MenuItemImage
  • The Springs Tenderloin Burger

    Certified Angus beef, garlic aioli, lettuce, tomatoes, three-year-old white cheddar, and bacon on a toasted Kaiser bun.

    $27.00

    MenuItemImage
  • Veggie Burger Sandwich

    Vegetarian. Black bean-based burger with red pepper, onion, corn, and southwest spices on a toasted Kaiser, topped with chipotle mayo, Boston bibb...

    $21.00

  • Springs Quiche of the Day

    Ontario farm eggs, seasonal inspired.

    $24.00

  • Black Pepper Lamb Burger

    Onions, lettuce, old cheddar, bacon, and Bourbon Apple BBQ sauce

    $29.00

Entrees

  • MenuItemImage
    Pork Schnitzel and German Potato Salad

    Panko breaded schnitzel with a slice of lemon and German potato salad with seasonal vegetables

    $39.00

  • Haddock and Chips

    Mill Street Organic Battered Haddock, a slice of lemon, house-made coleslaw, tartar and fresh-cut french fries.

    $26.00

    MenuItemImage
  • Grilled Salmon

    Grilled wild Atlantic salmon with wild rice, seasonal vegetables, and creamy dill sauce.

    $41.00

    MenuItemImage
  • Chicken Supreme

    Lemon scented cous cous, Ontario vegetables, finished with Mirabella puree and marinated olives, prunes and capers

    $46.00

    MenuItemImage
  • Teriyaki Prawn Penne

    Penne pasta with sauteed shrimp, red peppers, caramelized red onions, mixed mushrooms, and spinach in a teriyaki cream sauce. Available mild, medium,

    $40.00

    MenuItemImage
  • Vegetarian Teriyaki Penne

    Penne pasta with sautéed red peppers, caramelized red onions, mixed mushrooms and spinach in a teriyaki cream sauce. Teriyaki vegetarian penne is...

    $29.00

  • Exotic Mixed Mushroom Risotto

    Creamy arborio rice, mixed wild mushrooms, green peas, and finished with shredded parmesan Reggiano.

    $34.00

  • Half Rack of Lamb

    Fingerling potatoes, celeriac puree, and seasoned vegetables with bordelaise sauce.

    $54.00

    MenuItemImage
  • Grilled AAA Beef Tenderloin

    Roasted shallot potato pave, seasonal vegetables, and bordelaise sauce with a Springs compound butter.

    $51.00

  • Espresso and Black Pepper Crusted Venison Loin

    Fingerling potatoes, celeriac puree, seasoned vegetables, chili, lime, and arugula chocolate pomegranate gastrique.

    $56.00

  • Cast Iron Seared AAA Angus Beef Tenderloin

    Roasted shallot potato paves, seasoned vegetables, with compounded butter, bordelaise sauce.

    $51.00

  • Breaded Pork Schnitzel

    Breaded schnitzel, dipping sauce, lemon, fingerling potatoes, and seasoned vegetables.

    $39.00

  • Wild and Tame Mushroom Risotto

    Creamy arbaria rice, wild mix mushrooms, green peas, finished with shredded parmesan, Reggiano, and truffle.

    $34.00

  • Salmon Burger

    Lettuce, onions, cucumbers, carrots, pickles, and a ginger dressing.

    $24.00

Desserts

  • Flourless Chocolate Cake

    Gluten-friendly chocolate cake.

    $17.00

  • Housemade Cheesecake

    $12.00

  • Cheesecake of the Day

    Standard Cheesecake, made in-house, or Turtle Chocolate Cheesecake

    $13.50

  • Turtle Chocolate Cheesecake

    Contains nuts.

    $17.00

  • Classic Creme Brule

    $18.00