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The Springs Restaurant

9.3

310 Springbank Dr, London, ON N6J 1G5, Canada

Opens at 4:00 PM

  • Appetizers
  • Casual Fare
  • Entrees
  • Desserts

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 657-1100 before placing your order.

Appetizers

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    Springs Roman Salad

    Crisp romaine with a caper, garlic, lemon vinaigrette, crispy bacon, and seasoned croutons.

    $19.00

  • Springs House Greens

    Mixed greens, cherry tomatoes, pumpkin seeds, julienne carrots, slivered cucumbers, red onions, citrus pomegranate vinaigrette, and goat cheese.

    $19.00

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  • Seared ‘AHI’ Tuna

    Black and white sesame seed crusted yellowfin tuna loin, accompanied by oriental style tossed greens, wasabi aioli, homemade teriyaki, picked ginger,

    $26.00

  • Sauteed Escargots

    Pancetta, cherry tomatoes, and white wine garlic cream sauce, and flueron.

    $26.00

  • Crab Cakes

    Panko breaded, back, and claw meat with a Thai chili-lime aioli.

    $27.00

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  • Scallops

    Cream sauce with blueberry whiskey and toast points.

    $31.00

  • Arancini

    Marinara sauce, feta, cream cheese, white cheddar, and spinach.

    $23.00

Casual Fare

Sandwiches and entrees available before and after 4pm

  • Prime Rib French Dip Sandwich

    Shaved ribeye, caramelized onion, old white cheddar on a toasted garlic sourdough roll, and au jus.

    $26.00

  • Turkey Wrap

    The classic turkey salad in a soft, wholewheat tortilla. Oven roasted turkey breast, green apples, red onion, dried cranberries, celery & mayo. Dijon...

    $24.00

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  • The Springs Tenderloin Burger

    Certified Angus beef, garlic aioli, lettuce, tomatoes, three-year-old white cheddar, and bacon on a toasted Kaiser bun.

    $27.00

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  • Veggie Burger Sandwich

    Vegetarian. Black bean-based burger with red pepper, onion, corn, and southwest spices on a toasted Kaiser, topped with chipotle mayo, Boston bibb...

    $21.00

  • Springs Quiche of the Day

    Ontario farm eggs, seasonal inspired.

    $24.00

  • Black Pepper Lamb Burger

    Onions, lettuce, old cheddar, bacon, and Bourbon Apple BBQ sauce

    $29.00

Entrees

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    Pork Schnitzel and German Potato Salad

    Panko breaded schnitzel with a slice of lemon and German potato salad with seasonal vegetables

    $39.00

  • Haddock and Chips

    Mill Street Organic Battered Haddock, a slice of lemon, house-made coleslaw, tartar and fresh-cut french fries.

    $26.00

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  • Grilled Salmon

    Grilled wild Atlantic salmon with wild rice, seasonal vegetables, and creamy dill sauce.

    $41.00

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  • Chicken Supreme

    Lemon scented cous cous, Ontario vegetables, finished with Mirabella puree and marinated olives, prunes and capers

    $46.00

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  • Teriyaki Prawn Penne

    Penne pasta with sauteed shrimp, red peppers, caramelized red onions, mixed mushrooms, and spinach in a teriyaki cream sauce. Available mild, medium,

    $40.00

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  • Vegetarian Teriyaki Penne

    Penne pasta with sautéed red peppers, caramelized red onions, mixed mushrooms and spinach in a teriyaki cream sauce. Teriyaki vegetarian penne is...

    $29.00

  • Exotic Mixed Mushroom Risotto

    Creamy arborio rice, mixed wild mushrooms, green peas, and finished with shredded parmesan Reggiano.

    $34.00

  • Half Rack of Lamb

    Fingerling potatoes, celeriac puree, and seasoned vegetables with bordelaise sauce.

    $54.00

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  • Grilled AAA Beef Tenderloin

    Roasted shallot potato pave, seasonal vegetables, and bordelaise sauce with a Springs compound butter.

    $51.00

  • Espresso and Black Pepper Crusted Venison Loin

    Fingerling potatoes, celeriac puree, seasoned vegetables, chili, lime, and arugula chocolate pomegranate gastrique.

    $56.00

  • Cast Iron Seared AAA Angus Beef Tenderloin

    Roasted shallot potato paves, seasoned vegetables, with compounded butter, bordelaise sauce.

    $51.00

  • Breaded Pork Schnitzel

    Breaded schnitzel, dipping sauce, lemon, fingerling potatoes, and seasoned vegetables.

    $39.00

  • Wild and Tame Mushroom Risotto

    Creamy arbaria rice, wild mix mushrooms, green peas, finished with shredded parmesan, Reggiano, and truffle.

    $34.00

  • Salmon Burger

    Lettuce, onions, cucumbers, carrots, pickles, and a ginger dressing.

    $24.00

Desserts

  • Flourless Chocolate Cake

    Gluten-friendly chocolate cake.

    $17.00

  • Housemade Cheesecake

    $12.00

  • Cheesecake of the Day

    Standard Cheesecake, made in-house, or Turtle Chocolate Cheesecake

    $13.50

  • Turtle Chocolate Cheesecake

    Contains nuts.

    $17.00

  • Classic Creme Brule

    $18.00