The Springs Restaurant
310 Springbank Dr, London, ON N6J 1G5, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 657-1100 before placing your order.
Springs Roman Salad
Crisp romaine with a caper, garlic, lemon vinaigrette, crispy bacon, and seasoned croutons.
Springs House Greens
Mixed greens, cherry tomatoes, pumpkin seeds, julienne carrots, slivered cucumbers, red onions, citrus pomegranate vinaigrette, and goat cheese.
Seared ‘AHI’ Tuna
Black and white sesame seed crusted yellowfin tuna loin, accompanied by oriental style tossed greens, wasabi aioli, homemade teriyaki, picked ginger,
Pancetta, cherry tomatoes, and white wine garlic cream sauce, and flueron.
Panko breaded, back, and claw meat with a Thai chili-lime aioli.
Cream sauce with blueberry whiskey and toast points.
Marinara sauce, feta, cream cheese, white cheddar, and spinach.
Sandwiches and entrees available before and after 4pm
Prime Rib French Dip Sandwich
Shaved ribeye, caramelized onion, old white cheddar on a toasted garlic sourdough roll, and au jus.
The classic turkey salad in a soft, wholewheat tortilla. Oven roasted turkey breast, green apples, red onion, dried cranberries, celery & mayo. Dijon...
The Springs Tenderloin Burger
Certified Angus beef, garlic aioli, lettuce, tomatoes, three-year-old white cheddar, and bacon on a toasted Kaiser bun.
Veggie Burger Sandwich
Vegetarian. Black bean-based burger with red pepper, onion, corn, and southwest spices on a toasted Kaiser, topped with chipotle mayo, Boston bibb...
Springs Quiche of the Day
Ontario farm eggs, seasonal inspired.
Black Pepper Lamb Burger
Onions, lettuce, old cheddar, bacon, and Bourbon Apple BBQ sauce
Pork Schnitzel and German Potato Salad
Panko breaded schnitzel with a slice of lemon and German potato salad with seasonal vegetables
Haddock and Chips
Mill Street Organic Battered Haddock, a slice of lemon, house-made coleslaw, tartar and fresh-cut french fries.
Grilled wild Atlantic salmon with wild rice, seasonal vegetables, and creamy dill sauce.
Lemon scented cous cous, Ontario vegetables, finished with Mirabella puree and marinated olives, prunes and capers
Teriyaki Prawn Penne
Penne pasta with sauteed shrimp, red peppers, caramelized red onions, mixed mushrooms, and spinach in a teriyaki cream sauce. Available mild, medium,
Vegetarian Teriyaki Penne
Penne pasta with sautéed red peppers, caramelized red onions, mixed mushrooms and spinach in a teriyaki cream sauce. Teriyaki vegetarian penne is...
Exotic Mixed Mushroom Risotto
Creamy arborio rice, mixed wild mushrooms, green peas, and finished with shredded parmesan Reggiano.
Half Rack of Lamb
Fingerling potatoes, celeriac puree, and seasoned vegetables with bordelaise sauce.
Grilled AAA Beef Tenderloin
Roasted shallot potato pave, seasonal vegetables, and bordelaise sauce with a Springs compound butter.
Espresso and Black Pepper Crusted Venison Loin
Fingerling potatoes, celeriac puree, seasoned vegetables, chili, lime, and arugula chocolate pomegranate gastrique.
Cast Iron Seared AAA Angus Beef Tenderloin
Roasted shallot potato paves, seasoned vegetables, with compounded butter, bordelaise sauce.
Breaded Pork Schnitzel
Breaded schnitzel, dipping sauce, lemon, fingerling potatoes, and seasoned vegetables.
Wild and Tame Mushroom Risotto
Creamy arbaria rice, wild mix mushrooms, green peas, finished with shredded parmesan, Reggiano, and truffle.
Lettuce, onions, cucumbers, carrots, pickles, and a ginger dressing.
Flourless Chocolate Cake
Gluten-friendly chocolate cake.
Cheesecake of the Day
Standard Cheesecake, made in-house, or Turtle Chocolate Cheesecake
Turtle Chocolate Cheesecake
Classic Creme Brule