The Spice Route

Cottage cheese deep fried in chickpea flour and spices. One order comes with six pieces.

Timeless selection of vegetable samosa filled with ever popular potatoes, chickpeas, tamarind chutney, and yogurt, topped with onions.

Deep-fried flour pastries with mashed potatoes topped with sweetened yogurt, mint, and tamarind chutney, served chilled.

Hollow fried crisp filled with chickpeas and potato mixture, topped with tamarind, mint water and assorted chutney. One order comes with eight pieces.

Potato cutlets stuffed with green peas and seasoned with nutmeg and spices. One order comes with three pieces.

Fried potatoes tossed in a mixture of homemade spices and chutney finished with pomegranate seeds and coriander.

Potato fries with pinch of Indian spices and chili.

Deep-fat fried bread made from unleavened whole-wheat flour, served with chickpeas.

Deep-fat fried bread made from unleavened fine flour, served with chickpea curry.

Fried chicken with onions and peppers, made tangy in Hakka style.

A rich and aromatic chicken soup with Indian spices.

A mildly spiced tomato soup flavoured with fresh coriander.

Rings of onion with green chili and lemon.

Succulent homemade mild cheese marinated in classic spicy red masala and threaded onto skewers with green peppers and onions.

Cottage cheese marinated in curd and achari homemade spices, cooked with capsicum and onions in a traditional clay oven for smoky flavour.

Succulent homemade mild cheese marinated in mint and yogurt and threaded onto skewers with green peppers and onions.

Stuffed aloo kebab made of whole potatoes scooped out and stuffed with cottage cheese, dry fruits and nuts, marinated and cooked in a clay oven.

Laal, harabhara. and achari paneer tikka.

Laal, achari and hara bhara paneer tikka with gobi, bharwan aloo, and mushroom.

Chicken marinated in a mixture of yogurt, malt vinegar, ginger and garlic paste, lemon juice, red chilies, and garam masala, skewered and grilled in...

Chicken tikka marinated with yogurt, red chilies, and spices cooked over charcoal.

Creamy kebab of boneless chicken blended with cream cheese, malt vinegar, green chili, and coriander grilled in a tandoor.

Morsels of boneless chicken breast marinated with mint and coriander paste, lemon juice, and coriander finished in clay oven.

Tender chicken mince mixed with ginger, green chilies, coriander, cumin, and spices, skewered and grilled in a tandoor.

Three skewers of chicken tikka, three skewers of malai tikka, and three skewers of haryali tikka.

Three skewers of chicken tikka, two skewers of tandoori chicken, two skewers of chicken seekh kebab, and two skewers of lamb seekh kebab.

Tender lamb mince mixed with ginger, green chilies, and coriander, spiced with garam masala, skewered, and grilled over charcoal fire.

Cubes of cottage cheese simmered in satin smooth tomato gravy, accentuated with aromatic kasoori methi.

Cubes of paneer simmered in tomato, onion gravy, fenugreek leaves, and fresh coriander with a touch of cream and finished with fresh coriander.

Pieces of paneer cooked in onion and tomato based gravy, finished with freshly grounded homemade garam masala.

Batons of cottage cheese braised in a kadhai with freshly pounded spices, bell peppers, tomato and onion masala, and herbs.

Grated paneer, cooked onions, tomato masala, and coriander.

Fried cottage cheese cooked with garlic and onion in soy and chili sauce.

Cubes of cottage cheese with spinach tempered with garlic and white butter.

Ball of deep fried grated cauliflower and carrot mixed with white flour and simmered in a Hakka sauce.

Slow-cooked black lentils with tomatoes, cream, and butter.

Yellow lentils tempered with onions, cumin, and green chilies in clarified butter.

Spicy boiled chickpeas cooked in an onion and tomato based tangy gravy flavored with homemade spices.

Mix vegetables with onions, tomatoes and pepper chunks simmered in onion and tomato gravy made on an Indian cast-iron flat pan.

Lady fingers cooked with chunky tomato and onion based gravy and finished with fresh chopped coriander.

Deep-fried onions and potatoes pakora with chickpea flour and spices, simmered in yogurt and chickpea flour with punjabi spices.

Mustard leaves and chickpeas simmered with onion and tomato masala and tempered with garlic and green chilies.

Eggplants smoked in a tandoor and finished with chunky tomatoes and onion masala.

Mushrooms with onions and green peppers sauteed in onion sauce.

Mixed vegetables sauteed in onion and butter gravy, topped with fresh cream.

Cottage cheese dumplings served in rich onion, tomato, and almond gravy flavored with spices.

Tender pieces of bone-in chicken cooked in brown onion and tomato based gravy.

Tandoor grilled tikka of white chicken simmered in satin smooth tomato gravy.

Morsels of boneless chicken braised in a kadhai with freshly pounded spices, bell peppers, tomato and onion masala, and herbs.

Chicken tikka cooked in a tandoor with tomatoes, onions, bell peppers, and cream.

Morsels of smoked chicken cooked in a tandoor with onion and tomato based gravy, finished with clarified butter, and cashew and nuts paste.

Very spicy chicken and potato cooked in an onion and red chili paste.

Semi gravy style chicken curry with achari flavored freshly ground spices.

Chicken with minced chicken simmered in onion and tomato gravy, finished with spices.

Chicken minced with whole spices and green chilies finish with fresh coriander.

Chicken and spinach cooked together with onions and tomatoes tempered with spices and garlic.

Tender pieces of goat meat cooked in brown onion and tomato gravy.

Tender pieces of goat sauteed in thick onion and yogurt gravy with Punjabi spices.

Goat pieces and mince goat braised in an onion and tomato paste.

Morsels of mutton braised in a kadhai with freshly pounded spices, bell peppers, tomato and onion masala, and herbs.

Morsels of mutton braised in a kadhai with freshly pounded spices, bell peppers, tomato and onion masala, and herbs.

Goat and spinach braised with freshly pounded spices, onions, and tomatoes, finished with the tempering of garlic, green chillies, and fenugreek...

Lamb and spinach braised with freshly pounded spices, onions, and tomatoes, finished with the tempering of garlic, green chillies, and fenugreek...

Mutton with spices cooked with onions, tomatoes, and yogurt.

Very spicy lamb and potato cooked in an onion and red chili paste.

Tangy fish curry with onion, tomatoes, mustard, and coconut.

Drumsticks simmered in onion and fresh coriander tangy based gravy.

Chicken pieces simmered in onion and yogurt, topped with fresh pepper cream.

Marinated and slow-cooked chicken with lightly spiced rice.

Marinated and slow-cooked bone-in goat with lightly spiced rice.

Marinated and slow-cooked boneless lamb with lightly spiced rice.

Cumin rice.

Yogurt.

Whole wheat bread cooked in a clay oven.

Whole wheat bread cooked in a clay oven.

Very thin bread made of whole wheat flour and white wheaten flour cooked on the convex side of a Karahi.

Bread made with leavened dough in a clay oven.

Bread made with leavened dough in a clay oven.

Bread made with leavened dough in a clay oven.

Fenugreek bread made with leavened dough in a clay oven.

Layered tandoori parantha made of leavened dough topped with black cumin.

Layered tandoori parantha made of leavened dough topped with black cumin and fenugreek.

Layered tandoori parantha made of leavened dough topped with black cumin.

Your choice of veg three gravies, choice of butter naan or butter roti, achaar, vinegar onion, raita, jeera rice, and gulab jamun.

Your choice of two veg gravies and one non-veg gravy, choice of butter naan or butter roti, achaar, vinegar onion, raita, jeera rice, and gulab jamun.

Your choice of two veg gravies, choice of one appetizer, choice of butter naan or butter roti, achaar, vinegar onion, raita, jeera rice, and gulab...

One order comes with two pieces.

Special Indian style.

Two monchow soup or POP, two non-vegetarian spring rolls, choice of any chicken noodles, choice of any chicken fried rice, and choice of any chicken...

Four choice of any soup or POP, four vegetable spring rolls, choice of any vegetable noodles, choice of any fried rice, and choice of any panner or...

Four choice of any soup or POP, four non-vegetarian spring rolls, choice of any chicken noodles, and choice of any chicken fried rice

Two spring roll, two monchow soup or pop, hakka noodles, hakka fried rice, and your choice of gravy.

Spring roll ,choice of pop or monchow soup, choice of noodle or rice, and choice of one gravy.

(3.7% ABV)

(5% ABV)

(5% ABV)

(5% ABV)

(5% ABV)

(3.7% ABV) (330 ml bottles)

(5% ABV) (330 ml bottles)

(5% ABV) (330 ml bottles)

(5% ABV) (330 ml bottles)

(12.8% ABV)

(13.5% ABV)

(13.5% ABV)

(12.3% ABV)

Paneer Lababdar, Dal Makhni, Jeera Alloo, Naan or Roti (specify),raita, Gulab Jamun,Rice, Vinegar Onion