the SARANGI, Cuisine of India

Korma

A mild blend of cream of cashew nuts, saffron and spices in a onion curry base.

Cheese Stuffed Naan

Naan bread, cream cheese stuffed and baked in a clay oven.

Pakoras

A choice of shredded fresh onions, vegetables, potato patties, boneless chicken, fish or shrimp bite-size Indian crispy fritters, chickpeas battered and deep-fried.

Papadums

Thin Indian crispy lentil cracker - 2Pcs.

Vegetable Samosa (2 pcs)

Savory pastries with potato filling.

Pakoras

A choice of shredded fresh onions, vegetables, potato patties, boneless chicken, fish or shrimp bite-size Indian crispy fritters, chickpeas battered and deep-fried.

Aloo Tikki

Made with boiled potatoes, spices, and herbs, these Indian-style potato patties are shallow fried to perfection until crisp.

Chaat

A savoury chickpeas with a choice of crispy Samosa, aloo tikki or papdi, and assorted sweet, spicy, and tangy chutneys served with chopped onions on top.

Chana Bhatura (2 pcs)

A delicious chickpeas curry called chana masala served with puffy Indian bread.

Bhatura (1 pc)

A puffy Indian bread.

French Fries

Straight-cut potatoes deep fried with exotic Indian spices.

Butter Chicken Poutine

Tender chunks of chicken in a savoury, creamy, spiced tomato sauce served on top of hot french fries and melting cheese curds.

Chilli

Lightly battered cubes of fried crispy paneer (cottage cheese) or chicken onions and bell peppers are tossed in a slightly sour, sweet, and spicy sauce made with soy sauce, vinegar, and chilli sauce.

Daal Soup

Soup prepared with yellow lentils, exotic Indian spices in a vegetable stock.

Onion Salad

A simple salad made by tossing thin sliced raw onions in lemon juice, spices and served with green chillies.

Indian Salad

A salad prepared by tossing thinly sliced raw onions, cucumber and tomatoes in lemon juice, spices and served with green chillies.

Green Salad

A simple green salad prepared by tossing romaine hearts, cucumber, tomatoes in a house made dressing.

Plain Naan (No Butter)

Leavened flat bread from the clay oven.

Reg. Naan - buttered

Leavened flat bread from the clay oven.

Garlic Naan

The Sarangi's perfectly spiced naan.

Multi-Layered Buttered Naan

Buttery, multi-layered flatbread baked in a clay oven.

Potatoes Stuffed Naan

Naan bread stuffed with spiced potatoes and baked in a clay oven.

Onion Kulcha (Onion Stuffed Naan)

Naan bread stuffed with fresh onions, spices and cooked in a clay oven.

Cheese Stuffed Naan

Naan bread, cream cheese stuffed and baked in a clay oven.

Chicken Stuffed Naan

Naan bread stuffed with minced chicken and cooked in a clay oven.

Plain Roti (No Butter)

Whole wheat flatbread and cooked in a clay oven.

Reg. Roti - Buttered

Whole wheat flatbread and cooked in a clay oven.

Laccha Parantha

Buttery, flaky, crisp multi-layered whole wheat flatbread prepared in a clay oven.

Aloo Parantha

Whole wheat bread stuffed with spiced potatoes and baked in a clay oven.

Tandoori Chicken

Skinless, bone-in chicken legs and thighs marinated in a tenderizing mixture of ginger, garlic, lemon juice and chef-special homemade spicy yogurt and grilled to perfection in a tandoori clay oven.

Chicken Tikka

Juicy tender boneless, skinless chicken breast pieces marinated in a mixture of ginger, garlic and chef-special homemade spiced yogurt sauce and cooked in a clay oven.

Malai Chicken Tikka

Juicy tender pieces of skinless, boneless pieces of chicken breast marinated in a delectable marinade of yogurt, cashew nuts, heavy cream and aromatic spices and grilled in a clay oven.

Fish Tikka

Boneless, skinless pieces of Basa, delicate and flaky which takes to the marinade ginger, garlic, yogurt, and tandoori masala and charred smokey tandoor flavours really well.

Prawn Tikka

Fresh large jumbo prawns marinated with a unique blend of aromatic Indian spices and yogurt based sauce are grilled to perfection in a tandoori clay oven.

Mixed Grill

A combination of our most popular tandoori items - two each including tandoori chicken, chicken tikka, malai chicken tikka, and lamb seekh kebab. No substitution.

Soya Tikka Vegetarian

Soya chunks marinated in homemade chef-special spiced sauce and grilled in a clay oven until crispy on the outside. Soya tikka mimics the texture of meat amazingly thus it is a delicious treat not just for vegetarians but meat lovers as well.

Tandoori Paneer (Vegetarian)

Paneer (homemade cottage cheese) chunks are marinated with a fiery yogurt mixture and authentically grilled in a tandoori clay oven.

Vegetable Curry

Fresh seasonal mixed vegetables cooked in masala sauce; garnished with fresh cilantro.

Chana Masala

Delicious flavourful chickpeas cooked with onion based masala sauce; garnished with chopped onions and fresh cilantro.

Jeera Aaloo

A simple yet delicious sautéed potatoes and masala fry that is mainly spiced with cumin seeds; garnished with fresh cilantro.

Eggplant Bhartha

Oven-roasted fresh eggplant peeled and mashed then cooked with diced onions, tomatoes, and traditional Indian spices; garnished with fresh cilantro.

Aloo Gobi

Fresh cauliflower cooked together with potatoes, ginger, garlic, and tomatoes in a special sauce, and chef-special homemade spices; garnished with fresh cilantro.

Vegetable Korma

Fresh seasonal vegetables cooked in a rich, flavourful, and creamy cashew nut sauce.

Daal Turka

Yellow lentil tempered with whole cumin, chopped ginger, garlic and finished with fresh tomatoes and fresh cilantro.

Daal Makhani

Mixed lentils, mainly black lentils cooked with butter and cream and simmered on low heat for that unique flavour.

Kadhai Paneer

Homemade cottage cheese cooked in herbs with bell peppers, tomatoes, fresh ginger and prepared in a ‘Kadhai’ Indian Wok.

Paneer Tikka Masala

A popular Indian curry where cubes of paneer homemade Indian cottage cheese cooked in a blend of rich gravy mixed with fresh bell peppers, onions, and herbs; garnished with fresh cilantro.

Palak Paneer

Cubes of paneer homemade Indian cottage cheese simmered in a creamy curry made of saag spinach aka palak, onion, ginger, garlic, and Indian spices.

Paneer Makhani

Cubes of paneer cooked in a perfect combination of tomatoes, butter, cream, and Indian spices.

Shahi Paneer

Homemade Indian cottage cheese simmered in a rich creamy onion-based cashew nut sauce with a touch of fresh cream.

Mutter Paneer

A popular Indian curry dish made with green peas and paneer homemade Indian cottage cheese in a base of onions, tomatoes, spices and herbs.

Paneer Chilli

Lightly battered cubes of fried crispy paneer (Cottage Cheese), onions, and bell peppers are tossed in a slightly sour, sweet and spicy sauce made with soy sauce, vinegar, and chili sauce.

Butter Specials

A perfect combination of tomatoes, butter, cream and Indian spices.

Coconut Curry

A unique combination of coconut sauce and chef-special homemade spices, with a drizzle of cream and butter.

Korma

A mild blend of cream of cashew nuts, saffron and spices in a onion curry base.

Tikka Masala

A blend of rich gravy mixed with fresh bell peppers, onions, and herbs; garnished with fresh cilantro.

Kadhai

Chunks of fresh tomatoes, bell peppers, onions, ginger, yogurt and home blended Indian spices and prepared in a Kadhai Indian Wok garnished with fresh cilantro and ginger.

Curry

Brown curry delicately cooked with blended onions, fresh tomatoes, ginger, garlic, herbs and traditional Indian spices; garnished with fresh cilantro.

Vindaloo

A hot, spicy, zesty and tangy brown curry a Goan specialty cooked with vinegar, potatoes in garlic, ginger and a dash of traditional Indian spices; garnished with fresh cilantro.

Rogan Josh

A choice of lamb or beef braised with a gravy flavoured with ginger, garlic and traditional Indian aromatic spices.

Chilli

A choice of proteins, onions, and bell peppers tossed in a slightly sour, sweet, and spicy sauce made with soy sauce, vinegar, and chilli sauce.

Saag (Spinach)

A curry made of your choice of proteins simmered in a creamy curry made of saag spinach aka palak, onion, ginger, garlic, and Indian spices.

Biryani

Steam-cooked basmati rice prepared with marinated juicy tender boneless (a choice of chicken, beef, lamb, and shrimp) and homemade chef-special biryani spices.

Vegetable Biryani

Curry-flavoured basmati rice stir-fried with fresh onions, seasonal vegetables, and homemade Paneer Indian cottage cheese.

Vegetable Pulao Rice

A rice dish prepared by cooking steamed basmati rice with mixed vegetables and spices; finished by adding paneer Indian cottage cheese.

Coconut Rice

Steam cooked basmati rice prepared in a creamy coconut milk.

Jeera Basmati Rice

Steam-cooked basmati rice prepared with fried cumin seeds jeera.

Basmati Rice

Steam cooked aromatic Indian long grain rice.

Vegetarian Dinner for Two

A vegetarian dinner for two comes with vegetable samosa (two pieces), a choice of two vegetable curries, one basmati rice, one naan bread or one basmati rice and garlic naan, and gulab jumuns.

Non-Vegetarian Dinner for Two (One Veg and One Non-Veg Curry)

Non-vegetarian dinner for two comes with two pieces of samosa, your choice of one non-veg curry, one veg curry, choose one side, desserts, and a choice of pop.

Non-Vegetarian Dinner for Two (Two Non-Veg Curry)

Non-vegetarian dinner for two comes with two pieces of samosa, your choice of two non-veg curries, choose one side, desserts, and a choice of pop.

Mint Chutney

A spicy, flavoursome, and healthy Indian side dip made with mint leaves, fresh cilantro, and spices like chilies, and ginger.

Tamarind Chutney

A mouthwatering tamarind chutney is sweet, tangy, jaggery, and with a hint of spice to balance the flavours.

Mango Chutney

Mango chutney is sweet and tart, made with mango and jaggery.

Mixed Pickles (Aachar)

A south asian pickles also known as Aachar is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various south asian spices.

Raita

A cooling and refreshing palate, yogurt based vegetarian cocktail delicacy of cucumber with ground and roasted cumin and black pepper.

Plain Yogurt

Homemade plain curd.

Papadums

Thin Indian crispy lentil cracker - 2Pcs.

Gulab Jamun

A fried dough balls made from milk solids and semolina are soaked in a sugar syrup flavoured with cardamon, rose water, saffron, and cloves.

Rasmalai

A popular Indian sweet made of cottage cheese soaked in a thickened, sweetened and flavoured milk.

Halwa (Gajar or Moog Dal)

A traditional rich delicious pudding made by simmering grated carrots or moong dal with ghee, milk, and sugar and flavored with cardamon and almonds.

Pops

Bottled Spring Water (500 ml)

Perrier Water (330 ml)

Juices

Lassis

Number of Plastic Cutlery

How many people will be eating from this order?