The Quail, A Firkin Pub
1055 Yonge St, Toronto, ON M4W 2L2, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 962-0782 before placing your order.
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Old Willy's Crisps and Dip
Vegetarian. Warm, Cajun-spiced kettle chips with horseradish-sour cream. Serves two persons. 680 Cals per serving.
Vegetarian. Fries, cheese curds, and gravy. Serves two persons. 580 Cals per serving.
Bang Bang Shrimp
Flash-fried crispy shrimp, bang bang sauce, and green onions. Serves two persons. 470 Cals per serving.
Wings (1 lb)
Chicken wings served with carrots, celery, and Firkin dip. (770 Cals)
Single Date Nachos
Corn tortillas, cheddar, mozzarella, chipotle queso, tomatoes, jalapenos, green onions, sour cream, and salsa. (620 Cals)
Vegetarian. Curry ketchup. Serves two persons. 450 Cals per serving.
Spicy Plant Based Wings
Served with carrots, celery, Firkin dill dip.
Lightly battered and fried Alaskan pollock, red cabbage, guacamole, pico de gallo, flour tortillas, and chipotle and lime sour cream. Serves two...
Crispy Calamari and Shrimp
Lightly dusted and fried calamari, shrimp, tempura green beans, and chipotle aioli. Serves two persons. 410 Cals per serving.
Vegetarian. Corn tortillas, cheddar and mozzarella, chipotle queso, tomatoes, jalapenos, green onions, sour cream, salsa. Serves three persons. 450
Salt and Pepper Dry Ribs
Kosher salt, cracked black pepper, lime, comeback sauce.
Warm salted pretzels, cheddar cheese sauce.
Veggie crumble, guacamole, arugula, pickled red onions, feta, soft flour tortillas.
Greens and Bowls
Romaine, Parmesan, bacon, croutons, and Caesar dressing.
Bang Bang Tuna Bowl
Ahi tuna, basmati rice, arugula, tempura-battered green beans, & cauliflower, cucumber, red cabbage, sesame vinaigrette, and bang bang sauce (640
'Everything But the Bagel' Cobb
Chicken, romaine, mixed greens, bacon, tomatoes, hard-boiled egg, blue cheese, buttermilk ranch, everything bagel seasoning.
All burgers served on a potato bun garnished with lettuce, tomato, onion, and pickles. Burgers are served with your choice of side.
Jack cheese, bacon, caramelized onions, burger sauce, and onion rings.
Old Fashioned Burger
Burger sauce and onion rings. Plain and simple.
Vegetarian. One-hundred per cent plant-based Lightlife burger, dairy-free cheese, and sauteed mushrooms.
Sautéed mushrooms, warm house-made blue cheese sauce, lettuce, tomato, onion, pickle, onion rings.
Pesto Chicken Club
Grilled chicken, bacon, arugula, tomatoes, pesto mayo, kosher dill, and toasted multigrain. (620 Cals)
Vegetarian. Buttered French bread, white cheddar, Swiss cheese, curry ketchup, and kosher dill. (940 Cals)
Fried Chicken Sandwich
Crispy fried chicken breast, jack cheese, chipotle mayo, red cabbage, pickle, onion rings, comeback sauce.
Sauteed mushrooms, cheddar and Swiss cheese, griddled sourdough.
The English Dip
Roast beef, sauteed onions, white cheddar, horseradish aioli, toasted baguette, au jus.
Ground beef, vegetables, stout gravy, mashed potatoes, and garlic buttered green beans. (710 Cals)
Housemade specialty. Basmati rice, warm naan, mango chutney, and raita. (1140 Cals)
Chicken fingers served with fries and plum sauce. (1030 Cals)
Fish and Chips
Beer-battered haddock, slaw, fries, and tartar sauce. (1200 Cals)
Proper Steak and Ale Pie
Slow-braised steak, roasted mushrooms, rich ale gravy, mashed potatoes, smashed buttery peas.
Plant-based tenders, fries, and plum sauce.
Honey Glazed Butternut Squash Ravioli
Parmesan cream sauce, mushrooms, pesto oil, garlic bread
Steak and Chips
Eight ounces AAA top sirloin, fries, sautéed mushrooms, warm house-made blue cheese sauce.
The Best Butter Tart
The quintessential Canadian treat.