The Punjab Club

How many people will be eating from this order?

A popular, traditional fast food and street food from the Indian subcontinent.

Fried lentil dumplings served in yogurt topped with chutney and spices.

A popular street snack that has round hollow balls filled with chickpeas and flavored water.

Puffed rice, masala peanuts, red onions, potatoes, and generously covered with sweet tamarind sauce and hot mint chutney.

Mashed potatoes with chickpeas gravy served with a combination of tamarind, mint, and yogurt.

Tangy, spicy samosa chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

Dahi Kabab is a tangy, savoury, and delicious snack made with yogurt, gram flour, onion, ginger, chillies, coriander leaves, and seasonings, served...

Hara bhara kabab is a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, spices, and herbs.

Mithi gobi is ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, and umami-rich chilli sauce with lots of aromatics.

It is ridiculously crispy and crunchy fried Paneer coated in a sweet, tangy, and umami-rich chilli sauce with lots of aromatics.

Butter chicken poutine is creamy and tasty butter chicken served on top of hot french fries and melting cheese.

Shahi paneer poutine is creamy and tasty shahi paneer served on top of hot french fries and melting cheese.

Assorted vegetables battered in chickpeas flour and deep-fried.

Snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted.

The crispy paneer fingers recipe is a lip-smacking crispy, spicy, and very soft inside healthy snack.

Tandoori soya chaap marinated in yogurt with Indian herbs and spices cooked in tandoor.

Chicken momos to the vibrant momos. Think of your favourite momos coated in tandoori paste grilled to perfection.

Veg. momos coated in tandoori paste grilled to perfection.

Paneer Tikka is a popular Indian appetizer made with cubes of paneer and veggies marinated with yogurt and spices.

Chicken tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal.

Reshmi kabab or chicken malai kabab recipe- Kebab or kabab is a piece of meat or other food that is mostly grilled on a charcoal fire.

Achari chicken tikka is a super easy Indian chicken kebab recipe that's made with pickling spices and a yogurt marinade.

Tender fish marinated in classic Indian tandoori masala and crisped to perfection in an Airfyer, crisp lid or oven broiler.

Tender fish marinated in classic Indian tandoori masala and crisped to perfection in an Airfyer, crisp lid or oven broiler.

Chicken Seekh Kabab is made with minced chicken also known as chicken keema that's seasoned with spices, and a binding agent and then skewered into...

Lamb seekh kebab is a type of kebab, native to the Indian subcontinent, made with Indian spices, spiced minced or ground meat.

Pav Bhaji is an Indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls.

Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

Spicy curry made from white chickpeas as bread is fried.

Veggie dumplings served with chef’s special hot garlic sauce.

Non-veg dumplings served with chef’s special hot garlic sauce.

This crunchy and juicy, vegetable and soya mix, is lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure momos.

This crunchy and juicy, vegetable and soya mix, is lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure momos.

Spring roll is a traditional Chinese savoury snack where a pastry sheet is filled with vegetables, rolled and fried. Spring vegetables like cabbage,

This Aloo tikki burger is a classic Indian vegetarian burger, golden potato and pea patties are layered on a bun and topped with cilantro chutney,

Crispy seasoned chicken breast, topped with mandatory melted cheese, piled onto soft rolls with onion, avocado, lettuce, tomato, and garlic mayo.

Noodle burger is prepared with chilli garlic sauce on one side, mint chutney on the other, lettuce, in-house aloo tikki and desi-style garlic.

This butter chicken roll is made with creamy butter chicken masala curry, topped with your favourite vegetables and chutneys, and wrapped in a flakey...

Kathi roll is a delicious Indian style wrap stuffed with spiced mix veggies.

The tortilla spread the vegetables moderately, spinach, carrot, bell pepper, cucumber, cabbage, and cilantro.

This Chicken Kathi roll is a great way to enjoy delicious Indian street food flavours at home. Made with juicy chicken marinated in creamy yogurt and...

Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and chives.

This mix veg paratha is soft, healthy, and delicious whole wheat flatbread made with various vegetables and spices.

Aloo parantha is an Indian flatbread stuffed with spicy potato filling.

Paneer parantha is a flatbread stuffed with a spiced and savoury Indian cottage cheese filling.

Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savoury, spiced grated cauliflower filling.

A flaky crispy paratha cone stuffed with a maggi filling.

Veg kathi rolls are Indian-style wraps made with veggie filling and green chutney.

The chicken kathi roll recipe is a lip-smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling.

Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

Chole stands for a spiced tangy chickpea curry and Puri is a soft and fluffy fried leavened bread.

Pav bhaji is an Indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls.

Egg sandwiches are my favourite breakfast treat- two slices of thick, toasted bread with a generous serving of eggs and cheese in the middle.

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot...

Freshly cooked basmati rice.

Jeera Rice is simply rice cooked with cumin seeds and ghee or butter.

Traditional chicken biryani is made by layering marinated chicken at the bottom of a pot followed by another layer of par-cooked rice, and herbs.

This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.

A traditional biryani has layers of marinated meat and fragrant rice, dum cooked with caramelized onions, spices, herbs.

Masala Lacha pyaz has red chilli powder and chaat masala added to the onions along with lemon juice and salt.

A green salad is a salad made mainly with lettuce and other green vegetables.

Paneer bhurji is a popular Indian dish which has scrambled paneer (Indian cottage cheese) cooked with onion, tomatoes and spices!

Kadai paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.

Paneer tikka masala is a north Indian dish of grilled paneer (Indian cheese) served in a spicy gravy known as tikka masala.

Chaap is a protein-rich food item that is prepared from soya and flour which has a soft and chewy texture.

Shahi paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nuts, and seeds.

This curry is made with spinach and Indian cottage cheese. The spinach is blanched and then pureed.

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and flavoursome curry.

Dal Makhani is prepared with lentils and beans combined with cream (malai) or fresh butter. Makhani means cream or butter.

Restaurant-style dal tadka (lentils) tempered with ghee and spices.

Koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. They are deep-fried into the oil.

Restaurant style Mixed Veg Sabzi which has cauliflower, beans, carrots and peas cooked in an aromatic masala.

Chana masala is a popular Indian dish made with chickpeas in an onion tomato gravy.

Baingan Bharta is basically fire fire-roasted eggplant mash cooked with spices.

Aloo gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

A popular Indian curry, methi matar malai combines fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry.

Flavorful roasted Soya bean pastry with ginger-garlic, creamy yogurt, fresh herbs and aromatic spices.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions, and tomatoes.

Tender pieces of soya pieces cooked with a rich tomato cream gravy.

Butter chicken is a popular Indian dish made with chicken, spices, tomatoes, and cream.

Aromatic golden chicken pieces in an incredible creamy curry sauce.

Chicken korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.

Lamb cooked in creamy cashew with the traditional spice blend.

Lightly floured boneless chicken breasts are pan-fried in butter and oil until golden and crispy before being added to a mouth-watering...

It is plain old chicken simmered with ghee/ mustard oil, plenty of tomatoes, ginger, garlic, and coarsely crushed whole spices.

Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices.

Goat curry curried goat, or curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent.

Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich, creamy gravy.

Fish curry simmered to perfection in a fresh coconut gravy.

Palak Chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach.

Lamb Palak. Combination of tender morsels of lamb cooked with garden-fresh, spinach, crisp coriander, and various aromatic herbs.

Rogan Josh- an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.

Chicken vindaloo is a delicious, spicy and flavorful Portuguese-influenced Indian dish made by cooking chicken in vindaloo spice paste.

Lamb Vindaloo is an Indian dish of tender chunks of lamb in a delicious tangy and spicy thick sauce.

Chicken, apple cider, spring onion, white corn flour, chilli sauce, and soya sauce.

Fish batter and stir-fried with ginger garlic paste. Served with plain rice.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chilli...

Manchurian is a class of Indian Chinese dish made by rough chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton,

Mildly deep-fried chicken drumstick marinated with ginger, garlic, and spices.

Chicken fried rice is the most amazing stir-fry rice with colourful vegetables, chicken, and egg.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs,

Indo-Chinese chicken Hakka noodles recipe is a classic recipe of boiled noodles tossed with Chinese sauces along with chicken and vegetables.

Chicken mince flavoured with soy sauce, chillies, and pepper is stuffed inside a thin flour dough filling and then steamed.

Dal, shahi paneer, or mixed veg.

Veg noodles, chilli paneer, chilli chicken, and spring roll.

Chicken noodles, chilli paneer, chilli chicken, and spring roll.

Paneer tikka or malai paneer tikka, soya chaap, and French fries.

Chicken tikka or malai chicken tikka, and seekh kabab.

Unleavened white flour mixed with secret spices and fresh herbs.

Naan is a leavened flatbread mostly cooked in a tandoor (clay oven).

Butter naan is a leavened flatbread mostly cooked in a tandoor (clay oven).

Garlic naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

It's a flatbread made with whole wheat and traditionally cooked in a tandoor (cylindrical clay oven).

It's a flatbread made with Butter and whole wheat and traditionally cooked in a tandoor (cylindrical clay oven).

Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or...

Aloo Kulcha is a leavened Indian flatbread stuffed with spicy potato filling.

Aloo Paratha is a leavened Indian flatbread stuffed with spicy potato filling.

Paneer kulcha is leavened flatbreads stuffed with a spiced and savoury Indian cottage cheese filling.

Paneer paratha is leavened flatbreads stuffed with a spiced and savoury Indian cottage cheese filling.

Onion kulcha is a whole wheat leavened Indian bread stuffed with onions.

Onion paratha is a whole wheat leavened Indian bread stuffed with onions.

Pudina paratha is crispy, flaky, layered, mint flavoured whole wheat flatbreads.

Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese.

The traditional gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee and sugar.