The Polly Fox Bakery and Bistro
33780 Essendene Ave unit 130, Abbotsford, BC V2S 2H2, Canada
Opens at 8:15 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 744-1881 before placing your order.
All items are gluten free, and are crafted in a dedicated gluten free facility. Please leave us a note if you have any allergies.
Crispy bacon, baby greens, tomatoes, and sriracha mayo.
Vegan BLT Sandwich
House-made rice paper bacon, baby greens, tomatoes, avocado slices, and sriracha-infused olive oil.
Egg frittata, crispy bacon, baby greens, tomatoes, and sriracha mayo.Sold Out
Roasted bell peppers, avocado, baby greens, tomatoes, your choice of cheese, and sriracha mayo.
Roasted bell peppers, avocado, baby greens, tomatoes, shredded carrots and beets, and sriracha-infused olive oil.
Honey mustard sauce, marinated chicken breast, baby greens, crispy bacon and creamy brie.
Build Your Own Sandwich
Build your own sandwich! Choose your bread, your sauce, and your toppings. We've got the rest covered.
Keto Avocado Toast
House-made seed and nut keto bread, lemon cashew spread, cucumber ribbons, shaved radish, avocado, and a sprinkle of chili flakes.
Mushrooms and onions, roasted potato, sour cream, goat cheese, fresh chives, and cracked black pepper.Sold Out
Mixed baby greens, toasted nuts and seeds, dried blueberries, shredded carrots and beets, lemon ginger vinaigrette.
Spinach and Feta Cheese Bun
Soft, squishy bun. Fresh spinach. A touch of roasted garlic. Crumbled feta. A little sprinkle of mozzarella for extra cheesiness.
Shallot and Asiago Cheese Bun
Soft, squishy bun. Caramelized red wine vinegar shallots. Roasted garlic. Asiago cheese.
All items are gluten free, and are crafted in a dedicated gluten free facility.
Dairy free and nut free, with a sprinkle of dark chocolate chips.
Chewy. Fudgey. Crackle top. Chocolatey. All the things a brownie should be. Nut free.
Dairy free and nut free. No raisins, no worries.
Dairy free and vegan muffins are rotated daily. Flavors switched up daily, as well - please reach out if you'd like to know the flavour!
Vegan Apple Fritter
Okanagan apples and a maple glaze, fried golden until crisp and fluffy. Vegan and nut free.
Vegan Nanaimo Bar
Toasted coconut and macadamia nuts, creamy center, and chocolate topping.
Vegan Cashew Bar
Coconut milk dulce de leche, toasted cashews, and the smallest touch of flaky sea salt. Refined sugar free, grain free, and paleo friendly.
Mini Carrot Cake
Mini Carrot Cake! Fluffy and full of autumn flavour. A little sweet - and absolutely allowable for breakfast.
Salted Cowboy Cookie
Brown butter, oats, dark chocolate and toasted walnuts, topped with flaky sea salt. Contains dairy, eggs and nuts.
Vegan Double Chocolate Cookie
Rich, dark chocolate and espresso. Nut free.
Vegan Chocolate Chip Cookie
The old classic. Nut free.
Vegan Ginger Sandwich Cookie
Soft and chewy cookies with a creamy, vanilla middle. Cinnamon and ginger. Sugary finish. Nut free.
Vegan Thumbprint Cookie
Super tender, buttery shortbread cookie, rolled in sparkly cane sugar, and topped with locally-made cherry jam.
Chewy oat-y, almond butter-y cookie stuffed with M+Ms and dark chocolate.
Lucky Charms Cookie
Lucky Charms Cookie! Buttery, chewy cookie. Golden edges. A little oat-y. A little marshmallow-y. And finished with just a touch of flakey sea...
GoodDrink Iced Tea
GoodDrink Mango Iced Tea
GoodDrink Peach Iced Tea
Organic Apple SpritzerSold Out
Organic Grapefruit Spritzer
Organic Blackberry SpritzerSold Out
Organic Strawberry Spritzer