The Parkdale Drink

Champagne vinegar and tarragon dressing.

Tomato, cucumber, and red onions with balsamic vinaigrette.

Romaine hearts, with homemade creamy dressing.

Sun dried tomatoes, Parmesan cheese, lemon, shallot, and vinaigrette.

Feta cheese, tomatoes, black olives, and red wine vinaigrette.

Fresh mozzarella, tomatoes, balsamic vinegar, basil, and olive oil.

Tomato, basil, oregano, and olive oil.

Large tiger shrimps, tomatoes concasse, garlic, and white wine.

Balsamic reduction olive oil and lemon.

Butternut squash and coconut spring roll with sweet and sour dipping sauce.

Tomato, basil, and chili flakes.

Mushroom, sun dried tomatoes, fresh arugula, diced tomatoes, basil, and olive oil garlic.

Roasted black cracked peppers and pecorino cheese.

Crispy pancetta and with tomato cream.

Grilled shrimp with homemade pesto sauce.

Tiger shrimps, calamari, muscles, and white wine garlic.

Homemade ground beef, fresh tomatoes, and Parmesan cheese.

Gorgonzola, Parmesan, and goat cheese.

Traditional pancetta, Parmesan cheese, and fresh eggs.

Grilled tiger shrimps, smoked salmon, grilled onions, and tomato cream sauce.

Grilled chicken, sun dried tomatoes, and rosemary cream.

Butter, cream, and Parmesan.

Sliced fresh mozzarella and tomato sauce.

Flour and egg dusted chicken breast, brandy cream.

Tender chicken breast, roasted mushrooms, and marsala wine sauce.

Grilled 8 ounce steak, tiger shrimps, and with red wine reduction sauce.

Italian rice, shallots, white wine, white, and porcini mushroom.

Italian rice, grilled tiger shrimps, and tomato Parmesan cheese.

Tender veal scallopini, capers, white wine, and lemon.

Tender veal with mushrooms, marsala wine, and cream.

Grill atlantic salmon, with white wine lemon beurre blanc.