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The Open Cork Eatery & Lounge

The Open Cork Eatery & Lounge

9.3
2101 Dundas St E

Place Settings

Please list the number of place settings that you'd like, along with your order.

Number of Plastic Cutlery

How many people will be eating from this order?

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Starters

Split Roaster Chicken Wings

Split Roaster Chicken Wings

Wings dipped in The Open Cork's seasoning flour and served with your choice of flavour and fries.

$15.50

Poseidon Calamari

Crispy fried calamari served with basil lemon mayonnaise.

$16.75

Blackened Chicken Caesar Salad

Traditional Caesar salad with a Cajun bite.

$16.75

Mussels (1 lb)

One pound of sauteed cultivated mussels with roasted garlic in your choice of sauce.

$16.75

Seafood Antipasto

A combination of mixed seafood marinated in olive oil and lemon garlic sauce.

$16.50

Salads

Italian Salad

A mixture of baby greens with your choice dressing.

$8.95

Caesar Salad

Caesar salad with a whole heart of romaine, Monte Carlo croutons, and homemade Caesar dressing.

$9.75

Greek Village Salad

Greek Village Salad

Tomatoes, cucumbers, red peppers, feta cheese, and Kalamata olives with a drizzle of lemon juice and extra-virgin olive oil.

$14.50

Sandwiches

All sandwiches are served with your choice of fries or salad.

Louisiana Chicken Sandwich

Marinated chicken breast topped with Cajun tomato sauce, sauteed mushrooms, jalapenos, bell peppers, and mozzarella cheese, served on panino bread.

$16.75

Veal Parmigiana Panino

Breaded veal topped with tomato sauce and cheese.

$16.75

Chicken Parmigiana Panino

Breaded chicken breast topped with tomato sauce and cheese.

$16.75

Steak Sandwich

Grilled striploin steak, roasted peppers, onions, mushrooms, arugula, and Swiss cheese.

$19.00

Vegetarian

Spaghetti Mediterranean

Spaghetti Mediterranean

Spaghetti tossed with sun-dried tomatoes, spinach, sliced black olives, garlic, and olive oil, topped with goat cheese.

$23.45

Eggplant Parmigiana

Eggplant layered with zucchini, tomatoes, and mozzarella cheese.

$18.00

Tortellini Fantasia

Cheese-filled tortellini in a rose sauce with sweet leeks.

$23.30

Grilled Vegetable and Goat Cheese Salad

Grilled seasonal vegetables topped with goat cheese and extra-virgin olive oil.

$19.45

From The Grill

All items from the grill are served with roasted potatoes and vegetables.

Veal Parmigiana

Breaded veal topped with tomato sauce and cheese.

$23.75

Chicken Parmigiana

Breaded chicken breast topped with tomato sauce and cheese.

$23.75

Lamb Provinciale

Marinated grilled lamb chops.

$36.25

New York Striploin Steak (10 oz)

Certified Angus Beef specially aged for 21 days that can only leave your mouth watering.

$39.95

From the Sea

All items from the sea are served with rice and vegetables.

Salmon Tarragon

Lightly herb-crusted fresh Atlantic salmon grilled and topped with a lemon tarragon sauce.

$33.75

Pan-Roasted Scallops & Tiger Prawns

In a lemon garlic chardonnay sauce.

$37.25

Pasta

Penne Arrabbiata

Penne in a spicy tomato sauce.

$19.75

Fettuccine Sea and Land

Fettuccine Sea and Land

Grilled Cajun chicken, scallops, and portobello mushrooms in a rose sauce.

$28.50

Pappardelle Jambalaya

Grilled chicken breast, black tiger shrimp, hot Italian sausage, sliced black olives, baby spinach, scallions, and pappardelle noodles in a spicy tomato basil sauce.

$29.75

Squash Ravioli Lobster

Ravioli tossed with leeks in a Vecchia Romagna brandy cream sauce.

$29.75

Rigatoni Aromantica

Rigatoni with fresh rapini, grilled chicken, sun-dried tomatoes, and black olives, sauteed with roasted garlic and extra-virgin olive oil.

$24.65

Linguine of the Sea

Linguine of the Sea

Shrimp, mussels, scallops, and calamari in your choice of sauce.

$30.95

Penne Gorgonzola

Penne with chicken, spinach, sun-dried tomatoes, red onions, and mushrooms in a Gorgonzola cream sauce.

$24.50

Rigatoni al Pesto

Chicken strips, shrimp, and sun-dried tomatoes in a pesto sauce.

$28.50