The Olive Board


220 Wilson St E, Ancaster, ON L9G 2B8, Canada

Opens at 12:00 PM


Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Place Settings

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  • Vegetarian Charcuterie

    Merlot cheese, aged cheddar, cambozola, gouda, and OKA, with an assortment of artisanal bread, olives, pickles, spreads, and dips (Serving 2 - 3


  • Canadian Charcuterie

    Brie, Niagara gold, cheese curds, candied bacon, and Montreal smoked meat, with an assortment of artisanal bread, olives, pickles, spreads, and dips...


  • Bon Appetit Charcuterie

    P’tit baveux, le caveau, sainte-nitouche, l’arrière-cour and jambon de corso, with an assortment of artisanal breads, olives, pickles, spreads and...


  • Little Italy Charcuterie

    Quattro centro, bocconcini, gorgonzola, soppressata, prosciutto and spicy calabrese, with an assortment of artisanal breads, olives, pickles, spreads...



  • Margherita Flatbread

    Fresh tomato, buffalo mozzarella, and basil.


  • Grilled Vegetable Flatbread

    Grilled zucchini, sundried tomato, peppers, red onion, and crumbled goat cheese.


  • The Rocket Flatbread

    Prosciutto, arugula ricotta, and crumbled goat cheese.


  • Roasted Mushroom Flatbread

    Freshly roasted mushrooms, red onion, garlic, fig, and gorgonzola.


  • BBQ Chicken Flatbread

    Fresh red onion, grilled chicken, and BBQ sauce a blend of grated cheese.


  • Spicy Calabrese Flatbread

    Tomato sauce, spicy calabrese, red onion, house-made roasted red peppers with garlic, and a blend of grated cheese.



  • Greek Salad (Large)

    Crisp greens topped with fresh tomato, cucumber, red pepper, red onion, kalamata olives, and crumbled feta. Served with house-made lemon vinaigrette.


  • Apple Gorgonzola Salad

    Fresh artisanal greens, crisp apple, red onion, gorgonzola, and candied pecans. Served with an apple cider vinaigrette.


  • Sweet Beet Salad

    Sweet roasted beets, goat cheese, red onions, candied pecans, fresh artisanal greens, and house-made balsamic vinaigrette


  • Caprese Salad

    Blend of tomatoes, buffalo mozzarella, basil and drizzled lightly with olive oil, and balsamic glaze.



  • Pulled Pork Sliders

    Pulled Pork on fresh slider buns, topped with house-made coleslaw and garnished with sliced dill pickles.


  • Warm Prosciutto Sandwich

    Toasted baguette, grainy dijon mayo, fresh-cut prosciutto, brie, and arugula. Served with truffle potato chips.


Shared Plates

  • Warm Pretzels and Mustard

    Soft sourdough pretzels served with grainy dijon mustard.


  • Tomato Bruschetta

    Blend of tomatoes, red onion, basil, and drizzle lightly with olive oil and balsamic glaze.


  • Cowboy Caviar

    Chopped avocado, black beans, red onion, corn, tomatoes, and peppers infused with zesty lime and cilantro dressing. Served with warm tortilla chips.


  • Baked Feta with Olives

    Creamy baked feta served with warm olives, tzatziki, and warm pita.