The Olive Board
220 Wilson St E, Ancaster, ON L9G 2B8, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 928-9463 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Number of Plastic Cutlery
How many people will be eating from this order?
Merlot cheese, aged cheddar, cambozola, gouda, and OKA, with an assortment of artisanal bread, olives, pickles, spreads, and dips (Serving 2 - 3
Brie, Niagara gold, cheese curds, candied bacon, and Montreal smoked meat, with an assortment of artisanal bread, olives, pickles, spreads, and dips...
Bon Appetit Charcuterie
P’tit baveux, le caveau, sainte-nitouche, l’arrière-cour, jambon de corso and saucisson sec with an assortment of artisanal breads, olives, pickles,
Little Italy Charcuterie
Quattro centro, bocconcini, gorgonzola, soppressata, prosciutto and spicy calabrese, with an assortment of artisanal breads, olives, pickles, spreads...
Fresh tomato, buffalo mozzarella, and basil.
Grilled Vegetable Flatbread
Grilled zucchini, sundried tomato, peppers, red onion, and crumbled goat cheese.
The Rocket Flatbread
Prosciutto, arugula ricotta, and crumbled goat cheese.
Roasted Mushroom Flatbread
Freshly roasted mushrooms, red onion, garlic, fig, and gorgonzola.
BBQ Chicken Flatbread
Fresh red onion, grilled chicken, and BBQ sauce a blend of grated cheese.
Spicy Calabrese Flatbread
Tomato sauce, spicy calabrese, red onion, house-made roasted red peppers with garlic, and a blend of grated cheese.
Greek Salad (Large)
Crisp greens topped with fresh tomato, cucumber, red pepper, red onion, kalamata olives, and crumbled feta. Served with house-made lemon vinaigrette.
Apple Gorgonzola Salad
Fresh artisanal greens, crisp apple, red onion, gorgonzola, and candied pecans. Served with an apple cider vinaigrette.
Sweet Beet Salad
Sweet roasted beets, goat cheese, red onions, candied pecans, fresh artisanal greens and house made balsamic vinaigrette.
Blend of tomatoes, buffalo mozzarella, basil and drizzled lightly with olive oil, and balsamic glaze.
Pulled Pork Sliders
Pulled Pork on fresh slider buns, topped with arugula, dijon mayo, and garnished with sliced dill pickles.
Warm Prosciutto Sandwich
Toasted baguette, grainy dijon mayo, fresh-cut prosciutto, brie, and arugula. Served with potato chips.
Warm Pretzel Bites
Soft sourdough pretzel bites served with grainy dijon mustard.
Blend of tomatoes, red onion, basil, and drizzle lightly with olive oil and balsamic glaze.
Chopped avocado, black beans, red onion, corn, tomatoes, and peppers infused with zesty lime and cilantro dressing. Served with warm tortilla chips.
Baked Feta with Olives
Creamy baked feta served with warm olives, tzatziki, and warm pita.