The Old Bavaria Haus Restaurant Inc.

9.3

233 6th St, New Westminster, BC V3L 3A5, Canada

Opens at 3:00 PM

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Place Settings

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  • Number of Plastic Cutlery

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Cold Appetizers

  • Bavaria Haus Salad

    Butter lettuce, tomatoes, cucumbers, mushrooms, onions, and creamy herb vinaigrette.

    $12.95

  • Caesar Salad

    Salad served with The Old Bavaria Haus' famous Caesar dressing.

    $12.95

  • Tomato-Onion Salad

    Vine tomatoes, sweet onions, and creamy haus vinaigrette.

    $12.95

  • Herring Salad Bismarck

    Pickled herring in a smooth sour cream dressing.

    $12.95

  • Shrimp Cocktail

    Baby shrimp with a light cocktail sauce.

    $12.95

Hot Appetizers

  • Prawns Provencal

    Jumbo prawns sauteed with provencal herbs and tomatoes, enhanced with pernod.

    $14.95

  • Champignon au Gratin

    Mushroom caps stuffed with shrimp, bearnaise and topped with melted cheese.

    $13.95

  • Escargot Bourguignon

    Half a dozen escargot baked in The Old Bavaria Haus' delicious garlic herb butter.

    $12.95

  • Roasted Garlic Potato Pancakes

    Roasted garlic potato pancakes topped with black forest mushroom sauce.

    $12.95

  • Coquille St. Jacques

    Scallops and shrimp, baked with whipped potatoes, herb sauce, and melted cheese.

    $13.95

  • Spatzle Jaeger Art

    Homemade German pasta with black forest mushroom sauce.

    $10.95

  • Spatzle Nordsee

    Homemade German pasta with shrimp, scallops, and crab meat in a Riesling sauce.

    $14.95

  • Baked Camembert

    Baked German cheese served with house-made cranberry sauce.

    $14.95

  • Grilled Bratwurst

    Served with sauerkraut and Dijon mustard

    $12.95

Soups

  • Goulash Soup

    Spicy meat and vegetable stew, served with bread.

    $9.95

  • Bavarian-Style Lentil Soup

    Lentil beans and meat.

    $9.95

  • Baked Onion Soup

    Baked with three different cheeses, served with bread.

    $9.95

Specialties

  • Filet Mignon (6 oz)

    Six-ounce filet tenderloin, bacon wrapped.

    $37.95

  • New York Steak (8 oz)

    Eight-ounce broiled to your liking.

    $43.95

  • Bavarian Peppersteak (8 oz)

    Eight-ounce New York steak with black and green peppercorn mushroom sauce.

    $47.95

  • Rack of Lamb Baden Baden

    Full marinated rack of lamb baked with mustard and bread crumbs.

    $54.95

  • Schnitzel and Rack of Lamb Baden Baden

    Half schnitzel and half marinated rack of lamb, baked with mustard and breadcrumbs.

    $47.95

  • Combination Dinner Schnitzel

    Chnitzel, beef rouladen, and bratwurst, served with spatzle.

    $36.95

  • Rinds Rouladen

    Beef rolls stuffed with mustard, bacon, onions, and dill pickles, served with spatzle.

    $34.95

  • Bavarian Bratwurst Dinner

    Bratwurst topped with fried onions and peppercorn sauce, served with sauerkraut.

    $26.95

  • Steak and Schnitzel Combination

    Four-ounce New York steak and half schnitzel, topped with black forest mushroom sauce.

    $36.95

Schnitzel

All entrees are served with pan-fried potatoes, red cabbage, and fresh vegetables.

  • Wiener Schnitzel

    Lightly breaded and pan fried to a golden brown. The base for all of The Old Bavaria Haus' schnitzels.

    $23.95

  • Schnitzel Champignon

    Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.

    $28.95

  • Zigeuner Schnitzel

    Zigeuner schnitzel with bell peppers, mushrooms, tomatoes, and melted cheese.

    $30.95

  • Schnitzel Madagascar

    Schnitzel Madagascar topped with sautéed mushrooms and green peppercorn sauce.

    $28.95

  • Schnitzel Cordon Bleu

    Schnitzel cordon bleu stuffed with black forest ham and Swiss cheese.

    $29.95

  • Schnitzel Hawaii

    Schnitzel Hawaii topped with ham, pineapple, melted cheese, and bearnaise sauce.

    $28.95

  • Chicken Cordon Bleu

    Chicken cordon bleu stuffed with Black Forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce.

    $29.95

  • Jaeger Schnitzel

    Unbreaded pork tenderloin in The Old Bavaria Haus' Black Forest mushroom sauce. Served with spatzle.

    $30.95

  • Black Forest Schnitzel

    Black Forest schnitzel topped with Black Forest mushroom sauce.

    $28.95

  • Schnitzel Cordon Bleu Champignon

    Schnitzel cordon bleu champignon stuffed with Black Forest ham and Swiss cheese, topped with sauteed mushrooms and bearnaise sauce.

    $32.95

  • Schnitzel and Bratwurst

    Schnitzel topped with a whole bratwurst, served with green peppercorn sauce.

    $29.95

  • Schnitzel Pacific

    Schnitzel Pacific topped with fresh local shrimp and bearnaise sauce.

    $33.95

  • Schnitzel and Prawns

    Schnitzel topped with jumbo prawns sautéed in a white wine sauce with provencal herbs and tomatoes.

    $33.95

  • Schnitzel Cordon Bleu Pacific

    Stuffed with Black Forest ham and Swiss cheese, topped with fresh local shrimp and bearnaise sauce.

    $34.95

  • Schnitzel Charlotte

    Schnitzel Charlotte topped with shrimp, crab meat, and scallop in a Riesling sauce.

    $33.95

  • Schnitzel Oskar

    Schnitzel oskar topped with fresh crab meat, asparagus, and bearnaise sauce.

    $33.95

Vegetarian

  • Vegetarian Schnitzel

    Delicious blend of grated vegetables, beans and whole grains in a crisp breading.

    $22.95

  • Veggie Schnitzel Champignon

    Veggie schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.

    $26.95

  • Veggie Zigeuner Schnitzel

    Veggie zigeuner schnitzel topped with bell peppers, mushrooms, tomatoes, and melted cheese.

    $26.95

  • Veggie Schnitzel Pacific

    Veggie schnitzel pacific topped with fresh local shrimp and bearnaise sauce.

    $30.95

  • Veggie Schnitzel Oskar

    Veggie schnitzel Oskar topped with fresh crab meat, asparagus, and bearnaise sauce.

    $33.95

  • Veggie Schnitzel Charlotte

    Veggie schnitzel Charlotte topped with shrimp, crab meat, and scallop in a riesling sauce.

    $33.95

  • Spatzle Prima Vera

    Homemade German pasta topped with fresh vegetables, artichoke, and sun-dried tomatoes in a light herb cream sauce.

    $22.95

Chicken and Seafood

  • Chicken Breast Tofino

    Roasted chicken breast stuffed with spinach, cheese, and shrimp. Served with a white wine sauce and spatzle.

    $31.95

  • Chicken Breast Schnitzel Hawaii

    Chicken breast schnitzel Hawaii topped with ham, pineapple, melted cheese and béarnaise sauce.

    $29.95

  • Red Snapper

    Poached and topped with sun-dried tomatoes, asparagus, and shrimp in a Riesling sauce. Served with spatzle.

    $27.95

  • Sole Neptune

    Filet of sole lightly breaded, pan-fried, and topped with shrimp and a white wine riesling sauce.

    $27.95

  • Prawns and Scallops

    Jumbo prawns, scallops, and artichoke in an herb riesling sauce on a bed of spatzle.

    $38.95

Side Orders

  • Side Sauce

    $4.00

  • Spatzle

    $5.00

  • Sauerkraut

    $4.50

  • Vegetables

    $5.00

  • Red Cabbage

    $4.50

  • Pan-Fried Potatoes

    $4.50

  • Garlic Toast

    $3.50

  • Chocolate Mousse Cake

    Light, creamy, and decadent.

    $10.95

  • New York Cheesecake

    Cheesecake made in house. Served with whipped cream and fruit sauce.

    $10.95

  • Black Forest Cake

    $10.95

  • Apple Strudel

    Apple Strudel served hot with whipped cream or ice cream.

    $10.95

  • Bavarian Iced Coffee

    Vanilla ice cream, coffee, and whipped cream.

    $9.95

  • Coffee Ice Cream

    $7.95

  • Vanilla Ice Cream

    $7.95