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The Old Bavaria Haus Restaurant Inc.

8.5

233 6th St, New Westminster, BC V3L 3A5, Canada

Opens at 11:00 AM

  • Place Settings
  • Cold Appetizers
  • Hot Appetizers
  • Soups
  • Specialties
  • Schnitzel
  • Vegetarian
  • Chicken and Seafood
  • Side Orders
  • Dessert Menu
  • Lunchable - Soup
  • Lunchable - Salads
  • Lunchable - Grilled Sandwiches
  • Lunchable - Burgers
  • Lunchable - Wraps
  • Lunchable - Quesadilla
  • Lunchable - Pasta
  • Lunchable - Noodles
  • Lunchable - Chicken
  • Breakfast - Dailys
  • Breakfast - Eggs and Omelettes
  • Breakfast - Waffles
  • Breakfast - Pancakes
  • Breakfast - German Speciality
  • Breakfast - Chef's Special
  • International Style - Chicken

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 524-5824 before placing your order.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Cold Appetizers

  • Bavaria Haus Salad

    Butter lettuce, tomatoes, cucumbers, mushrooms, onions, and creamy herb vinaigrette.

    $12.95

  • Caesar Salad

    Salad served with The Old Bavaria Haus' famous Caesar dressing.

    $12.95

  • Tomato-Onion Salad

    Vine tomatoes, sweet onions, and creamy haus vinaigrette.

    $12.95

  • Herring Salad Bismarck

    Pickled herring in a smooth sour cream dressing.

    $12.95

  • Shrimp Cocktail

    Baby shrimp with a light cocktail sauce.

    $12.95

Hot Appetizers

  • Prawns Provencal

    Jumbo prawns sauteed with provencal herbs and tomatoes, enhanced with pernod.

    $17.00

  • Roasted Garlic Potato Pancakes

    Roasted garlic potato pancakes topped with black forest mushroom sauce.

    $15.00

  • Coquille St. Jacques

    Scallops and shrimp, baked with whipped potatoes, herb sauce, and melted cheese.

    $13.95

  • Spatzle Jaeger Art

    Homemade German pasta with black forest mushroom sauce.

    $10.95

  • Spatzle Nordsee

    Homemade German pasta with shrimp, scallops, and crab meat in a Riesling sauce.

    $17.00

  • Baked Camembert

    Baked German cheese served with house-made cranberry sauce.

    $17.00

  • Grilled Bratwurst

    Served with sauerkraut and Dijon mustard

    $12.95

Soups

  • Goulash Soup

    Spicy meat and vegetable stew, served with bread.

    $9.95

  • Bavarian-Style Lentil Soup

    Lentil beans and meat.

    $9.95

  • Baked Onion Soup

    Baked with three different cheeses, served with bread.

    $9.95

Specialties

  • Filet Mignon (6 oz)

    Six-ounce filet tenderloin, bacon wrapped.

    $37.95

  • New York Steak (8 oz)

    Eight-ounce broiled to your liking.

    $43.95

  • Bavarian Peppersteak (8 oz)

    Eight-ounce New York steak with black and green peppercorn mushroom sauce.

    $47.95

  • Rack of Lamb Baden Baden

    Full marinated rack of lamb baked with mustard and bread crumbs.

    $54.95

  • Schnitzel and Rack of Lamb Baden Baden

    Half schnitzel and half marinated rack of lamb, baked with mustard and breadcrumbs.

    $47.95

  • Combination Dinner Schnitzel

    Chnitzel, beef rouladen, and bratwurst, served with spatzle.

    $36.95

  • Rinds Rouladen

    Beef rolls stuffed with mustard, bacon, onions, and dill pickles, served with spatzle.

    $34.95

  • Bavarian Bratwurst Dinner

    Bratwurst topped with fried onions and peppercorn sauce, served with sauerkraut.

    $26.95

  • Steak and Schnitzel Combination

    Four-ounce New York steak and half schnitzel, topped with black forest mushroom sauce.

    $36.95

Schnitzel

All entrees are served with pan-fried potatoes, red cabbage, and fresh vegetables.

  • Wiener Schnitzel

    Lightly breaded and pan fried to a golden brown. The base for all of The Old Bavaria Haus' schnitzels.

    $23.95

  • Schnitzel Champignon

    Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.

    $28.95

  • Zigeuner Schnitzel

    Zigeuner schnitzel with bell peppers, mushrooms, tomatoes, and melted cheese.

    $30.95

  • Schnitzel Madagascar

    Schnitzel Madagascar topped with sautéed mushrooms and green peppercorn sauce.

    $28.95

  • Schnitzel Cordon Bleu

    Schnitzel cordon bleu stuffed with black forest ham and Swiss cheese.

    $29.95

  • Schnitzel Hawaii

    Schnitzel Hawaii topped with ham, pineapple, melted cheese, and bearnaise sauce.

    $28.95

  • Chicken Cordon Bleu

    Chicken cordon bleu stuffed with Black Forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce.

    $29.95

  • Jaeger Schnitzel

    Unbreaded pork tenderloin in The Old Bavaria Haus' Black Forest mushroom sauce. Served with spatzle.

    $30.95

  • Black Forest Schnitzel

    Black Forest schnitzel topped with Black Forest mushroom sauce.

    $28.95

  • Schnitzel Cordon Bleu Champignon

    Schnitzel cordon bleu champignon stuffed with Black Forest ham and Swiss cheese, topped with sauteed mushrooms and bearnaise sauce.

    $32.95

  • Schnitzel and Bratwurst

    Schnitzel topped with a whole bratwurst, served with green peppercorn sauce.

    $29.95

  • Schnitzel Pacific

    Schnitzel Pacific topped with fresh local shrimp and bearnaise sauce.

    $33.95

  • Schnitzel and Prawns

    Schnitzel topped with jumbo prawns sautéed in a white wine sauce with provencal herbs and tomatoes.

    $33.95

  • Schnitzel Cordon Bleu Pacific

    Stuffed with Black Forest ham and Swiss cheese, topped with fresh local shrimp and bearnaise sauce.

    $34.95

  • Schnitzel Charlotte

    Schnitzel Charlotte topped with shrimp, crab meat, and scallop in a Riesling sauce.

    $33.95

  • Schnitzel Oskar

    Schnitzel oskar topped with fresh crab meat, asparagus, and bearnaise sauce.

    $33.95

Vegetarian

  • Vegetarian Schnitzel

    Delicious blend of grated vegetables, beans and whole grains in a crisp breading.

    $22.95

  • Veggie Schnitzel Champignon

    Veggie schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.

    $26.95

  • Veggie Zigeuner Schnitzel

    Veggie zigeuner schnitzel topped with bell peppers, mushrooms, tomatoes, and melted cheese.

    $26.95

  • Veggie Schnitzel Pacific

    Veggie schnitzel pacific topped with fresh local shrimp and bearnaise sauce.

    $30.95

  • Veggie Schnitzel Oskar

    Veggie schnitzel Oskar topped with fresh crab meat, asparagus, and bearnaise sauce.

    $33.95

  • Veggie Schnitzel Charlotte

    Veggie schnitzel Charlotte topped with shrimp, crab meat, and scallop in a riesling sauce.

    $33.95

  • Spatzle Prima Vera

    Homemade German pasta topped with fresh vegetables, artichoke, and sun-dried tomatoes in a light herb cream sauce.

    $22.95

Chicken and Seafood

  • Chicken Breast Tofino

    Roasted chicken breast stuffed with spinach, cheese, and shrimp. Served with a white wine sauce and spatzle.

    $31.95

  • Chicken Breast Schnitzel Hawaii

    Chicken breast schnitzel Hawaii topped with ham, pineapple, melted cheese and béarnaise sauce.

    $29.95

  • Red Snapper

    Poached and topped with sun-dried tomatoes, asparagus, and shrimp in a Riesling sauce. Served with spatzle.

    $27.95

  • Sole Neptune

    Filet of sole lightly breaded, pan-fried, and topped with shrimp and a white wine riesling sauce.

    $27.95

  • Prawns and Scallops

    Jumbo prawns, scallops, and artichoke in an herb riesling sauce on a bed of spatzle.

    $38.95

Side Orders

  • Side Sauce

    $4.00

  • Spatzle

    $5.00

  • Sauerkraut

    $4.50

  • Vegetables

    $5.00

  • Red Cabbage

    $4.50

  • Pan-Fried Potatoes

    $4.50

  • Garlic Toast

    $3.50

Dessert Menu

  • Chocolate Mousse Cake

    Light, creamy, and decadent.

    $10.95

  • New York Cheesecake

    Cheesecake made in house. Served with whipped cream and fruit sauce.

    $10.95

  • Black Forest Cake

    $10.95

  • Apple Strudel

    Apple Strudel served hot with whipped cream or ice cream.

    $10.95

  • Bavarian Iced Coffee

    Vanilla ice cream, coffee, and whipped cream.

    $9.95

  • Coffee Ice Cream

    $7.95

  • Vanilla Ice Cream

    $7.95

Lunchable - Soup

  • Soup of The Day (Small)

    Chicken Noodle - Small fideo noodles, chicken, and vegetables.

    $7.00

  • Soup of The Day (Large)

    Chicken Noodle - Small fideo noodles, chicken, and vegetables.

    $10.00

  • Small Chicken Noodle Soup

    Fideo noodles, chicken, and vegetables.

    $7.00

  • Large Chicken Noodle Soup

    Fideo noodles, chicken, and vegetables.

    $10.00

  • Small Onion Soup

    Baked with three different cheeses.

    $7.00

  • Large Onion Soup

    Baked with three different cheeses.

    $10.00

  • Small Goulash Soup

    Spicy meat and vegetable stew.

    $7.00

  • Large Goulash Soup

    Spicy meat and vegetable stew.

    $10.00

Lunchable - Salads

  • Bavaria haus Salad

    Butter lettuce, tomatoes, cucumbers, mushrooms, onions, and cream herbs vinaigrette.

    $10.00

  • Kuchumber Salad

    Lettuce, tomatoes, cucumbers, and onions.

    $10.00

  • Caesar Salad

    Romanian lettuce with The Old Bavaria Haus Restaurant Inc.'s famous caesar dressing.

    $10.00

  • Greek Salad

    Bell peppers, Romanian lettuce, tomatoes, onions, and creamy herbs vinaigrette with feta cheese.

    $10.00

Lunchable - Grilled Sandwiches

All the meals are served with coffee or tea.

  • Vegetarian Sandwich Meal

    Cottage cheese or Paneer tikka, served with small soup or fries.

    $19.00

  • Club Turkey Sandwich Meal

    Turkey, bacon, and egg with lettuce, tomato, cheese, mustard, and mayonnaise. Turkey can be substituted with ham.

    $19.00

Lunchable - Burgers

  • Burger

    Sauteed mushrooms, cheddar, smoked bacon, mayonnaise, ketchup, mustard, and fries or salad.

    $19.00

Lunchable - Wraps

  • Wraps

    All wraps include rice, lettuce, carrots, red bell peppers, cucumber, cream cheese, and sauces.

    $13.00

Lunchable - Quesadilla

  • Quesadilla

    Tortilla filled with cheese, chicken or pork, bell peppers, onions, zucchini, lettuce, and sauces.

    $15.00

Lunchable - Pasta

All the items are served with garlic bread.

  • Marinara Penne with Red Mushroom Sauce

    Served with garlic bread.

    $19.00

  • Fettuccine with Cheese Sauce

    Served with garlic bread.

    $19.00

Lunchable - Noodles

  • Chow Mein

    Chow mein- bell pepper, cabbage, broccoli, carrots, mushrooms, Onion, and sauces.

    $15.00

Lunchable - Chicken

  • Butter Chicken

    Boneless chicken cooked in tomato creamy gravy, served with plain rice, one naan, and salad.

    $20.00

Breakfast - Dailys

  • Good Time

    French toast with seasonal fruit, walnuts, and whipped cream.

    $13.00

Breakfast - Eggs and Omelettes

All items are served with grilled tomato, toast, baked beans, and hash brown.

  • Eggs

    Served with Grilled Tomato, toast, Baked Beans, hash brown, and coffee or tea.

    $19.00

  • Western Omelettes - Bell Peppers, Ham, and Red Onions

    Served with grilled tomato, two sausages, toast, hash brown, and coffee or tea.

    $19.00

Breakfast - Waffles

  • Waffles (2 pcs)

    Two waffles served with butter and syrup.

    $12.00

  • Waffles Combo

    Two eggs, two sausages or two strips of bacon, and hash brown, waffle served with butter and syrup.

    $19.00

Breakfast - Pancakes

  • Two Pancakes

    Served with butter and syrup.

    $9.00

  • Three Pancakes

    Served with butter and syrup.

    $12.00

  • Pancake Combo

    Two eggs, two sausages or two strips of bacon, hash browns, and two pancakes.

    $19.00

Breakfast - German Speciality

  • Spatzle and Schnitzel Combo

    Half schnitzel served with spatzle and two sausages on the side.

    $24.00

  • Spatzle Nordsee

    Homemade German pasta with shrimp, scallops, and crab meat in a riesling sauce.

    $17.00

  • Baked Camembert

    Baked German cheese served with house-made cranberry sauce.

    $17.00

  • Roasted Garlic Potato Pancakes

    Topped with black forest mushroom sauce.

    $15.00

  • Prawns Provencal

    Jumbo prawns sauteed with provence herbs and tomatoes, enhanced with pernod.

    $17.00

  • Champignon au Gratin

    Mushroom caps Stuffed shrimps, bearnaise, and topped with melted cheese.

    $14.00

  • Escargot Bourguigno

    Half a dozen escargots baked in The Old Bavaria's delicious garlic herb butter.

    $13.00

Breakfast - Chef's Special

  • California

    Zucchini, spring onions, tomatoes, mushroom, cheese cheddar, and poached eggs with hash brown.

    $19.00

  • Lyon Frittata

    Bell pepper, zucchini, basil leaves, cheese, cream, and butter with hash brown.

    $19.00

  • Mexico - LLuevos Rancheros

    This dish consists of fried corn tortillas topped with fried eggs and salsa.

    $19.00

  • Nor. Italian - Grilled Chicken

    Tarragon sausage, poached eggs, and spicy tomato sauce.

    $19.00

  • Mexico - Chilaquiles

    Corn tortillas fried in a delicious mild red pepper sauce topped with an egg and cheese.

    $19.00

  • Tortilla Espanola

    Baked eggs with, potato, pimenton, artichoke, and olives topped with manchego cheese.

    $19.00

  • Ottoman - Shakshuka

    A tomato aromatic sauce with bell pepper and onion, dropped egg to poached.

    $19.00

International Style - Chicken

All the above are served with plain rice, one naan, and salad.

  • Butter Chicken

    Boneless Chicken cooked in tomato creamy gravy.

    $20.00