The Old Bavaria Haus Restaurant Inc.
233 6th St, New Westminster, BC V3L 3A5, Canada
Opens at 3:00 PM
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 524-5824 before placing your order.
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Cold Appetizers
Bavaria Haus Salad
Butter lettuce, tomatoes, cucumbers, mushrooms, onions, and creamy herb vinaigrette.
$12.95
Caesar Salad
Salad served with The Old Bavaria Haus' famous Caesar dressing.
$12.95
Tomato-Onion Salad
Vine tomatoes, sweet onions, and creamy haus vinaigrette.
$12.95
Herring Salad Bismarck
Pickled herring in a smooth sour cream dressing.
$12.95
Shrimp Cocktail
Baby shrimp with a light cocktail sauce.
$12.95
Hot Appetizers
Prawns Provencal
Jumbo prawns sauteed with provencal herbs and tomatoes, enhanced with pernod.
$14.95
Champignon au Gratin
Mushroom caps stuffed with shrimp, bearnaise and topped with melted cheese.
$13.95
Escargot Bourguignon
Half a dozen escargot baked in The Old Bavaria Haus' delicious garlic herb butter.
$12.95
Roasted Garlic Potato Pancakes
Roasted garlic potato pancakes topped with black forest mushroom sauce.
$12.95
Coquille St. Jacques
Scallops and shrimp, baked with whipped potatoes, herb sauce, and melted cheese.
$13.95
Spatzle Jaeger Art
Homemade German pasta with black forest mushroom sauce.
$10.95
Spatzle Nordsee
Homemade German pasta with shrimp, scallops, and crab meat in a Riesling sauce.
$14.95
Baked Camembert
Baked German cheese served with house-made cranberry sauce.
$14.95
Grilled Bratwurst
Served with sauerkraut and Dijon mustard
$12.95
Soups
Goulash Soup
Spicy meat and vegetable stew, served with bread.
$9.95
Bavarian-Style Lentil Soup
Lentil beans and meat.
$9.95
Baked Onion Soup
Baked with three different cheeses, served with bread.
$9.95
Specialties
Filet Mignon (6 oz)
Six-ounce filet tenderloin, bacon wrapped.
$37.95
New York Steak (8 oz)
Eight-ounce broiled to your liking.
$43.95
Bavarian Peppersteak (8 oz)
Eight-ounce New York steak with black and green peppercorn mushroom sauce.
$47.95
Rack of Lamb Baden Baden
Full marinated rack of lamb baked with mustard and bread crumbs.
$54.95
Schnitzel and Rack of Lamb Baden Baden
Half schnitzel and half marinated rack of lamb, baked with mustard and breadcrumbs.
$47.95
Combination Dinner Schnitzel
Chnitzel, beef rouladen, and bratwurst, served with spatzle.
$36.95
Rinds Rouladen
Beef rolls stuffed with mustard, bacon, onions, and dill pickles, served with spatzle.
$34.95
Bavarian Bratwurst Dinner
Bratwurst topped with fried onions and peppercorn sauce, served with sauerkraut.
$26.95
Steak and Schnitzel Combination
Four-ounce New York steak and half schnitzel, topped with black forest mushroom sauce.
$36.95
Schnitzel
All entrees are served with pan-fried potatoes, red cabbage, and fresh vegetables.
Wiener Schnitzel
Lightly breaded and pan fried to a golden brown. The base for all of The Old Bavaria Haus' schnitzels.
$23.95
Schnitzel Champignon
Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.
$28.95
Zigeuner Schnitzel
Zigeuner schnitzel with bell peppers, mushrooms, tomatoes, and melted cheese.
$30.95
Schnitzel Madagascar
Schnitzel Madagascar topped with sautéed mushrooms and green peppercorn sauce.
$28.95
Schnitzel Cordon Bleu
Schnitzel cordon bleu stuffed with black forest ham and Swiss cheese.
$29.95
Schnitzel Hawaii
Schnitzel Hawaii topped with ham, pineapple, melted cheese, and bearnaise sauce.
$28.95
Chicken Cordon Bleu
Chicken cordon bleu stuffed with Black Forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce.
$29.95
Jaeger Schnitzel
Unbreaded pork tenderloin in The Old Bavaria Haus' Black Forest mushroom sauce. Served with spatzle.
$30.95
Black Forest Schnitzel
Black Forest schnitzel topped with Black Forest mushroom sauce.
$28.95
Schnitzel Cordon Bleu Champignon
Schnitzel cordon bleu champignon stuffed with Black Forest ham and Swiss cheese, topped with sauteed mushrooms and bearnaise sauce.
$32.95
Schnitzel and Bratwurst
Schnitzel topped with a whole bratwurst, served with green peppercorn sauce.
$29.95
Schnitzel Pacific
Schnitzel Pacific topped with fresh local shrimp and bearnaise sauce.
$33.95
Schnitzel and Prawns
Schnitzel topped with jumbo prawns sautéed in a white wine sauce with provencal herbs and tomatoes.
$33.95
Schnitzel Cordon Bleu Pacific
Stuffed with Black Forest ham and Swiss cheese, topped with fresh local shrimp and bearnaise sauce.
$34.95
Schnitzel Charlotte
Schnitzel Charlotte topped with shrimp, crab meat, and scallop in a Riesling sauce.
$33.95
Schnitzel Oskar
Schnitzel oskar topped with fresh crab meat, asparagus, and bearnaise sauce.
$33.95
Vegetarian
Vegetarian Schnitzel
Delicious blend of grated vegetables, beans and whole grains in a crisp breading.
$22.95
Veggie Schnitzel Champignon
Veggie schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.
$26.95
Veggie Zigeuner Schnitzel
Veggie zigeuner schnitzel topped with bell peppers, mushrooms, tomatoes, and melted cheese.
$26.95
Veggie Schnitzel Pacific
Veggie schnitzel pacific topped with fresh local shrimp and bearnaise sauce.
$30.95
Veggie Schnitzel Oskar
Veggie schnitzel Oskar topped with fresh crab meat, asparagus, and bearnaise sauce.
$33.95
Veggie Schnitzel Charlotte
Veggie schnitzel Charlotte topped with shrimp, crab meat, and scallop in a riesling sauce.
$33.95
Spatzle Prima Vera
Homemade German pasta topped with fresh vegetables, artichoke, and sun-dried tomatoes in a light herb cream sauce.
$22.95
Chicken and Seafood
Chicken Breast Tofino
Roasted chicken breast stuffed with spinach, cheese, and shrimp. Served with a white wine sauce and spatzle.
$31.95
Chicken Breast Schnitzel Hawaii
Chicken breast schnitzel Hawaii topped with ham, pineapple, melted cheese and béarnaise sauce.
$29.95
Red Snapper
Poached and topped with sun-dried tomatoes, asparagus, and shrimp in a Riesling sauce. Served with spatzle.
$27.95
Sole Neptune
Filet of sole lightly breaded, pan-fried, and topped with shrimp and a white wine riesling sauce.
$27.95
Prawns and Scallops
Jumbo prawns, scallops, and artichoke in an herb riesling sauce on a bed of spatzle.
$38.95
Side Orders
Side Sauce
$4.00
Spatzle
$5.00
Sauerkraut
$4.50
Vegetables
$5.00
Red Cabbage
$4.50
Pan-Fried Potatoes
$4.50
Garlic Toast
$3.50
Dessert Menu
Chocolate Mousse Cake
Light, creamy, and decadent.
$10.95
New York Cheesecake
Cheesecake made in house. Served with whipped cream and fruit sauce.
$10.95
Black Forest Cake
$10.95
Apple Strudel
Apple Strudel served hot with whipped cream or ice cream.
$10.95
Bavarian Iced Coffee
Vanilla ice cream, coffee, and whipped cream.
$9.95
Coffee Ice Cream
$7.95
Vanilla Ice Cream
$7.95