The Old Bavaria Haus Restaurant Inc.
233 6th St, New Westminster, BC V3L 3A5, Canada
Opens at 11:00 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 524-5824 before placing your order.
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Bavaria Haus Salad
Butter lettuce, tomatoes, cucumbers, mushrooms, onions, and creamy herb vinaigrette.
Salad served with The Old Bavaria Haus' famous Caesar dressing.
Vine tomatoes, sweet onions, and creamy haus vinaigrette.
Herring Salad Bismarck
Pickled herring in a smooth sour cream dressing.
Baby shrimp with a light cocktail sauce.
Jumbo prawns sauteed with provencal herbs and tomatoes, enhanced with pernod.
Champignon au Gratin
Mushroom caps stuffed with shrimp, bearnaise and topped with melted cheese.
Half a dozen escargot baked in The Old Bavaria Haus' delicious garlic herb butter.
Roasted Garlic Potato Pancakes
Roasted garlic potato pancakes topped with black forest mushroom sauce.
Coquille St. Jacques
Scallops and shrimp, baked with whipped potatoes, herb sauce, and melted cheese.
Spatzle Jaeger Art
Homemade German pasta with black forest mushroom sauce.
Homemade German pasta with shrimp, scallops, and crab meat in a Riesling sauce.
Baked German cheese served with house-made cranberry sauce.
Served with sauerkraut and Dijon mustard
Spicy meat and vegetable stew, served with bread.
Bavarian-Style Lentil Soup
Lentil beans and meat.
Baked Onion Soup
Baked with three different cheeses, served with bread.
Filet Mignon (6 oz)
Six-ounce filet tenderloin, bacon wrapped.
New York Steak (8 oz)
Eight-ounce broiled to your liking.
Bavarian Peppersteak (8 oz)
Eight-ounce New York steak with black and green peppercorn mushroom sauce.
Rack of Lamb Baden Baden
Full marinated rack of lamb baked with mustard and bread crumbs.
Schnitzel and Rack of Lamb Baden Baden
Half schnitzel and half marinated rack of lamb, baked with mustard and breadcrumbs.
Combination Dinner Schnitzel
Chnitzel, beef rouladen, and bratwurst, served with spatzle.
Beef rolls stuffed with mustard, bacon, onions, and dill pickles, served with spatzle.
Bavarian Bratwurst Dinner
Bratwurst topped with fried onions and peppercorn sauce, served with sauerkraut.
Steak and Schnitzel Combination
Four-ounce New York steak and half schnitzel, topped with black forest mushroom sauce.
All entrees are served with pan-fried potatoes, red cabbage, and fresh vegetables.
Lightly breaded and pan fried to a golden brown. The base for all of The Old Bavaria Haus' schnitzels.
Schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.
Zigeuner schnitzel with bell peppers, mushrooms, tomatoes, and melted cheese.
Schnitzel Madagascar topped with sautéed mushrooms and green peppercorn sauce.
Schnitzel Cordon Bleu
Schnitzel cordon bleu stuffed with black forest ham and Swiss cheese.
Schnitzel Hawaii topped with ham, pineapple, melted cheese, and bearnaise sauce.
Chicken Cordon Bleu
Chicken cordon bleu stuffed with Black Forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce.
Unbreaded pork tenderloin in The Old Bavaria Haus' Black Forest mushroom sauce. Served with spatzle.
Black Forest Schnitzel
Black Forest schnitzel topped with Black Forest mushroom sauce.
Schnitzel Cordon Bleu Champignon
Schnitzel cordon bleu champignon stuffed with Black Forest ham and Swiss cheese, topped with sauteed mushrooms and bearnaise sauce.
Schnitzel and Bratwurst
Schnitzel topped with a whole bratwurst, served with green peppercorn sauce.
Schnitzel Pacific topped with fresh local shrimp and bearnaise sauce.
Schnitzel and Prawns
Schnitzel topped with jumbo prawns sautéed in a white wine sauce with provencal herbs and tomatoes.
Schnitzel Cordon Bleu Pacific
Stuffed with Black Forest ham and Swiss cheese, topped with fresh local shrimp and bearnaise sauce.
Schnitzel Charlotte topped with shrimp, crab meat, and scallop in a Riesling sauce.
Schnitzel oskar topped with fresh crab meat, asparagus, and bearnaise sauce.
Delicious blend of grated vegetables, beans and whole grains in a crisp breading.
Veggie Schnitzel Champignon
Veggie schnitzel champignon topped with sauteed mushrooms and bearnaise sauce.
Veggie Zigeuner Schnitzel
Veggie zigeuner schnitzel topped with bell peppers, mushrooms, tomatoes, and melted cheese.
Veggie Schnitzel Pacific
Veggie schnitzel pacific topped with fresh local shrimp and bearnaise sauce.
Veggie Schnitzel Oskar
Veggie schnitzel Oskar topped with fresh crab meat, asparagus, and bearnaise sauce.
Veggie Schnitzel Charlotte
Veggie schnitzel Charlotte topped with shrimp, crab meat, and scallop in a riesling sauce.
Spatzle Prima Vera
Homemade German pasta topped with fresh vegetables, artichoke, and sun-dried tomatoes in a light herb cream sauce.
Chicken and Seafood
Chicken Breast Tofino
Roasted chicken breast stuffed with spinach, cheese, and shrimp. Served with a white wine sauce and spatzle.
Chicken Breast Schnitzel Hawaii
Chicken breast schnitzel Hawaii topped with ham, pineapple, melted cheese and béarnaise sauce.
Poached and topped with sun-dried tomatoes, asparagus, and shrimp in a Riesling sauce. Served with spatzle.
Filet of sole lightly breaded, pan-fried, and topped with shrimp and a white wine riesling sauce.
Prawns and Scallops
Jumbo prawns, scallops, and artichoke in an herb riesling sauce on a bed of spatzle.
Chocolate Mousse Cake
Light, creamy, and decadent.
New York Cheesecake
Cheesecake made in house. Served with whipped cream and fruit sauce.
Black Forest Cake
Apple Strudel served hot with whipped cream or ice cream.
Bavarian Iced Coffee
Vanilla ice cream, coffee, and whipped cream.
Coffee Ice Cream
Vanilla Ice Cream