1701 Powell St, Vancouver, BC V5L 5C9, Canada
Opens at 9:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 988-5320 before placing your order.
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Please list the number of place settings you'd like, along with your order.
Number of Plastic Cutlery
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Breakfast All Day
Spiced potatoes, farmers marble, egg, avocado, housemade pico, cilantro lime crema, and flour tortilla.
Served open-faced on sourdough, mayo, marble cheese, back bacon, avocado, pickled onions topped with two easy over eggs, tomato, and arugula.
The All Dayer
Back bacon, egg, farmers marble, tomato, pickled onions, mayo, basil pesto, and cranberry sourdough.
Egg, avocado, roasted peppers, tomato, pickled onion, arugula, Swiss, mayo, basil pesto, and cranberry sourdough.
From the Press
Open-faced, sourdough toast, brie, prosciutto, thyme sauteed mushrooms, arugula, pickled onion, truffle oil, and cracked pepper.
Rotisserie chicken, Swiss, pesto, mayo, tomato, and arugula on sourdough.
Ham N' Swiss
In house hickory ham, Swiss cheese, tomato, pickled onion, grainy mustard, and mayo on sourdough.
On rye bread, grainy and hot mustard, sauerkraut, pickled onion, and Swiss cheese.
Loads of cheddar and Swiss cheese on sourdough.
Tuna, red onion, cheddar, and mayo on sourdough.
Served open-faced, sourdough toast, avocado, truffle oil, pink Himalayan salt, and crush red pepper.
Apple Cinnamon Latte
Hot Apple Cinnamon Cider