The Modest Butcher Kitchen and Market
829 Douglas Rd, West Kelowna, BC V1Z 1N9, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (250) 769-8803 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Modest Dinner for Two ($150) (1 x 750mL)
(13.9% ABV) Indulge in a bottle of 2018 Summit, two 7oz Tenderloins served with duck fat potatoes and charred broccolini, and a complementary...
A Modest Nibble ($75) (1 x 750mL)
(13.0% ABV) Boucherie Charcuterie and Cheeses from Near and Far, paired with your choice of either Reserve Chardonnay or Reserve Merlot ***Please...
To Get The Ball Rolling
The usual: salami, salumi, yada, yada… mustard we make here, pickled things, wine-inspired preserves.
Fine Cheeses From Near and Far
Traditional and artisanal. Showcasing local gems and classics steeped in tradition. Dressed up with dried fruit, toasted nuts, and Okanagan preserves.
The "It's Not A Cheat Day" Board
A duo of hummus - roasted garlic + beet, fresh Okanagan veggies, olives + pickled veg, sundried tomato bruschetta, fresh baguette
A Bowl of Olives
Marinated in fresh herbs, lemon, and chilies and warmed gently.
Olive Oil, oregano, lemon, chilies, lots of garlic, and a nice warm bread for dipping.
Smoked Lamb Poutine-Type-Thing
Crispy duck fat confit potatoes, PTG-lamb jus, smoked gorgonzola, fresh cut herbs
Pork Belly + Scallops
House cured and smoked pork belly, Hokkaido scallops, minted young chickpea puree, walnut-nduja vinaigrette, shaved fennel, and frilly things
Hummus, pomegranate molasses, toasted almonds and sesame, pickled shallots, minted coconut yogurt.
Hand Cut Fries
Hand-cut fries with truffle mayo.
Chops From The Blocks
Served with duck fat potatoes, charred broccolini, and a sauce that suits the cut
The Tenderloin (7 oz)
with classic béarnaise sauce.
The Ribeye (12 Oz)
The ribeye with lemon-herb butter.
The NY Strip (14oz)
Modest Wines demi-glace, duck fat potatoes, and charred broccolini.
NY Strip (7oz)
with Modest Wines demi glace, duck fat potatoes & charred broccolini
The Pork Chop (10oz)
Cider-brined with seasonal fruit mostarda
For Your Second Bottle
The Butchers Burger
Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make,
Grilled flat iron - high in modesty, big in flavor. Frites fait à la maison, and truffle mayo.
BC Halibut Pot-au-Feu
Pacific line-caught fish, Salt Spring mussels, roasted potatoes, as-local-as-possible veggies, lobster butter, creamy herb broth and chili oil
Crispy Chicken Sandwich
Marinated chicken doused in Butcher's spice, roast garlic mayo, house pickles, classic slaw, grilled black sesame seed bun
Good Harvest Salad
Grilled asparagus, shaved radish, pickled rhubarb, double smoked bacon, maple + hemp heart topper, local greens, herbed feta, not-quite-hard-boiled...
Spice-cured duck with grilled Illichman's Toulouse sausage, farro salad with edamame, bacon + asparagus, lemon-thyme scented shallot glaze
Smoked Vegilante tempeh, pickled carrot-radish-cuke salad, vegan hoisin-sriracha mayo, cilantro (or not), on fresh baguette with ethically raised...
Cauliflower Chickpea Fritters
Crispy, North African fritters, Moroccan spiced carrot + asparagus cous cous salad, harissa, coconut-sunflower labneh and toasted almond
A Simple & Satisfying Pasta
Bucatini with a nice olive oil, pancetta, spinach, lemon + chili, garlic-herb almond crumb, freshly grated Pecorino Romano
Sauteed with garlic, white wine, and herbs
Chicken breast. Grilled to perfection
Exactly as it reads. A pint of house-smoked bacon.
Duck Fat Potatoes
Fingerling Potatoes that are roasted in duck fat. Need we say more
Veggies coming in fresh from our local producers. Lightly Roasted
Hand Cut Fries
Hand-cut fries with truffle mayo.
Lemon Pound Cake
Black + Blue berry compote, cardamom glaze, Parlour vanilla ice cream, toasted almond
Brownie Cheesecake Trifle
Fudgy brownie bits, whipped cheesecake, Summit strawberry jam, chia seed graham crumble.
Mac & Cheese
Chicken Fingers & Fries
Grilled Cheese & Fries