6085 Currents Dr NW, Edmonton, AB T6R, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 980-1557 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Farmer's Daughter Pale Ale
Slight malt sweetness, hop forward with citrusy aroma. 4.5% alc/vol 27 IBU
Papa Bear Prairie Ale
Gold medal winner featuring barley, wheat, rye and oats from AB + SK. Easy drinking, malt forward patio crusher. 5% alc/vol 17 IBU
Fire N Fury Red Ale
Delicious red ale with notes of caramel and honey. Malt dominant with just enough bitterness to balance. 5% alc/vol 30 IBU
Shotgun Wedding Brown Ale
An amazing brown ale that features notes of chocolate and stone fruit. A hint of smokiness on the back end, and malt forward without the fullness.
Cascade Harvest IPA
The Cascade Harvest IPA blends the aromatic flavours of Cascade hops from our recent harvest, with a beautiful balance of malt sweetness. Without...
With flavours of orange peel, freshly ground coriander, light wheat and a floral aroma, This beer showcases the best of Alberta barley, wheat, rye...Sold Out
This Session Ale has all the hop characteristics of an IPA, but with a lower alcohol content. Cascade hops blend perfectly with natural grapefruit...
EAU CLAIRE PINK LEMONADE
This summery canned cocktail blends bright lemon with the sweetness of berries and Eau Claire Prickly Pear Equinox Vodka. 355 ML
EAU CLAIRE MOSCOW MULE
Combines Eau Claire Prickly Award-Winning Pear Equinox Vodka and Annex Ginger Beer. Loaded with natural ginger and citrus 355 ML
EAU CLAIRE DILL PICKLE CAESARS
Combines dill pickle juice, award-winning vodka, and a delicious mix of spices. Contains no MSG! 355 ML
The Village Apple Cider blends the sweet, tart and refreshingly crisp flavour of apples with subtle notes of pear and earl grey tea. 473ml
GLUTENBERG BLONDE ALE (GLUTEN FREE)
The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose.
Grizzly Paw Soda
Zero People Skills Non Alcoholic BeerSold Out
Spent grain dough with unique toppings
Dill Pickle & Bacon
Our Famous Pickle Pizza! Spent grain crust covered in garlic butter, dill pickles and bacon. Topped with aged cheddar, more pickles, a drizzle of...
Just like the classic Hawaiian, but with a sprinkle of heat for those who dare! Think ham, jalapeños, red onions and bacon complimented with a hefty...
A mushroom lovers heaven. Fluffy spent grain dough covered in wild mushrooms, aged cheddar, parmesan and fresh herbs. Topped with a drizzle of...
The name says it all. Meat aficionados will love the rich intensity of zesty pepperoni, real bacon strips, and salami! Topped with a pile of mixed...
Pepperoni + Mushroom
Tangy marinara on spent grain dough covered with zesty pepperoni and wild mushrooms. Topped with fresh herbs.
Not your average cheese 'za. We take this classic up a notch with fresh marinara, a hefty dose of mozzarella, aged cheddar, parmesan and goat...
Sweet, smoky and savoury! Spent grain dough topped with tender pieces of chicken, aged cheddar, red onion + roasted red pepper. Drizzled with...
Veggie lovers rejoice! Nut free Pesto, roasted red peppers, red onion, wild mushroom and kale are covered with goat cheese, garlic, chilli flakes,
Spent Grain Pizza without the Twist
Marinara, Ham, Pineapple +Mixed Cheese on Spent Grain dough.
Spent Grain Dough coated with marinara layered with mozzarella cheese
Marinara, Pepperoni, Mozzarella on Spent Grain dough.
Classic Pepperoni + Bacon
Marinara, Pepperoni, Crispy Bacon on spent grain dough.
PARMESAN CHICKEN BITES
Breaded chicken bites tossed in tomato sauce. Baked with mozzarella + parmesan cheese
GARLIC + PESTO PIZZA FINGERS
Spent grain pizza dough, coated with garlic butter, nut free presto + mozzarella
HONEY GARLIC MEATBALLS
8 meatballs tossed in honey garlic sauce and topped with arugula
STUFFED PORTABELLO MUSHROOM
Two Portobello mushroom baked with tomato sauce, red onion, red peppers, mozzarella + goat cheese with a balsamic reduction
Romaine Lettuce, kale, bacon tossed with creamy caesar dressing, baked parmesan + spent dough croutons Size - Large